Genya
Kuhara Haru
久原 晴 シェフ
Born in Osaka, 1993 Graduated from Otemon Gakuin University
When he was 18 years old
He joined "GEN-YA" as a part-timer when he was 18 years old.
Became an employee during his senior year of college.
At the age of 22, he was involved in the launch of "GEN-YA Nishinakajima Store" and at the age of 25, he became the manager of "GEN-YA Nishinakajima Store".
Currently, as chief of GENKE's outside sales department
He is currently involved in catering and is in charge of the "GEN-YA EC" and "GEN-YA Kitchen Car" departments.
He specializes in catering specializing in sushi.
Please enjoy our delicious sushi made with red vinegar rice in a fun atmosphere.
We can travel for a minimum of 60,000 yen per order (tax not included).
Please feel free to contact us first.
Menus
Easy 6,000 yen course（from 10 people）
Red tuna
Tuna Tuna T fatty tuna
Zuke (pickled Pacific bluefin tuna)
Seared Pacific bluefin tuna
Live sashimi flatfish
sashimi sashimi
Sword tip squid shari with squid smelt
Osmotic salmon
Large scallop
Steamed Shrimp
Arimachi sweet shrimp
Large salmon roe soaked in soy sauce
Grilled eel with kabayaki sauce
soft-boiled conger eel
Today's red miso soup
■Option
Children's menu: 3,000 yen (3,300 yen including tax)
Special 9,000 yen course（from 7 people）
This is an example menu.
The menu is subject to change depending on availability and customer requests.
Red tuna
Tuna Tuna T fatty tuna
Zuke (pickled Pacific bluefin tuna)
Seared Pacific bluefin tuna
Baked frozen bluefin tuna
Live sashimi of horse mackerel
Squid with rice topped with squid
Live Mussel
Seared wagyu beef ichibo
Live boiled tiger prawn
Arimachi amaebi (sweet shrimp)
Large salmon roe soaked in soy sauce
Fresh Hokkaido sea urchin
Kabayaki eel
Soft-boiled conger eel
Today's red miso soup
Option
Children's menu: 3,000 yen (3,300 yen including tax)
Superlative 12,000 course（from 5 people）
This is an example menu.
The menu is subject to change depending on availability and customer requests.
Red tuna
Tuna Tuna T fatty tuna
Zuke (pickled Pacific bluefin tuna)
Seared Pacific bluefin tuna
Baked frozen bluefin tuna
Live sashimi of horse mackerel
Squid with rice topped with squid
Live boiled extra large tiger prawn
Fresh button lobster
Live mussel
Steamed abalone
Seared wagyu beef ichibo topped with sea urchin
Large salmon roe soaked in soy sauce
Hokkaido fresh sea urchin dock
Grilled eel with kabayaki sauce
Soft and tender Densuke boiled conger eel
Torotaku roll with tuna
Today's red miso soup
Option
Children's menu: 3,000 yen (3,300 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Kuhara Haru Chef
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.