okubo toshiya
大久保 利也 シェフ
Fish Education Specialist.
With 14 years of on-site experience at a seafood store, I am a true fish master with in-depth knowledge of everything about fish.
Furthermore, if you have any questions about fish preparation or handling, I am here to teach you anything you'd like, turning your home into a cooking school.
Enjoy a course filled with seasonal fish, using them to their fullest potential.
Please feel free to contact us first.
Menus
A ¥4,000 Course That Fish Lovers Can't Resist
1st Course: "Amberjack Tataki"
2nd Course: "Amberjack Tofu"
3rd Course: "Amberjack Miso Butter Foil Grilled"
4th Course: "Amberjack Mixed Rice"
Mobile Chef with Crab Special Plan - ¥9,800 Course
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Fugu (Pufferfish) Plan - ¥4,800 per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.