Wine and Small Bites
Ito Mitsuyoshi
伊藤三良 シェフ
After training for 7 years at an Italian restaurant in Osaka city, I traveled to Italy for further apprenticeship. Upon returning to Japan, I obtained certification as a sommelier from the Japan Sommelier Association and gained experience as a sommelier at various types of restaurants.
In 2010, I opened my own wine and small bites restaurant, 'il picolit,' in Minami-Semba, Chuo-ku, Osaka. I specialize in dishes that pair well with Italian wines.
Our ¥5,000 course offers the opportunity for customers to enjoy freshly made pasta right before their eyes.
We are open to negotiations regarding schedules and increasing the volume of dishes. Please don't hesitate to contact us for inquiries.
*Please note that since we rely on train travel, we kindly ask customers to bring their own tableware. If tableware is not provided, we may have to decline your reservation, so please understand in advance.
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own
- Transportation: By train (a taxi may be required for stations more than a 10-minute walk away, with additional taxi fare).
Please feel free to contact us first.
Menus
Freshly Handmade Pasta Right Before Your Eyes!! Italian Course at 5,000 yen (For 4 to 8 people, including children)
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
Course Menu:
1st Course: Appetizer - Assorted Wine and Small Bites (5 varieties)
2nd Course: Pasta (1) - Handmade Fresh Pasta with Today's Special Sauce (Served right before your eyes)
3rd Course: Pasta (2) - Spaghetti with Seasonal Vegetables in Aglio e Olio Style
4th Course: Fish Dish - Today's Fresh Catch of the Day
5th Course: Meat Dish - Roasted Domestic Pork Shoulder Loin
Optional:
Children's Menu: ¥2,500 per person (including tax ¥2,750) (Sample Menu)
Mini Hamburgers with Homemade Buns
Tomato Sauce Spaghetti
Green Salad
Mini Desser
Robust Italian Meat Course at ¥7,000 (For 3 to 8 people, including children)
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
Course Menu:
1st Course: Appetizer - Assorted Wine and Small Bites (5 varieties)
2nd Course: Fish Dish - Sautéed Seasonal Fresh Fish
3rd Course: Meat Dish (1) - Roasted Duck Breast
4th Course: Meat Dish (2) - Wagyu Beef Tagliata
5th Course: Pasta - Handmade Fresh Pasta with Today's Special Sauce (Served right before your eyes)
Optional:
Children's Menu: ¥2,500 per person (including tax ¥2,750) (Sample Menu)
Mini Hamburgers with Homemade Buns
Tomato Sauce Spaghetti
Green Salad
Mini Desser
Chef's Omakase Course at ¥10,000 (For 2 to 8 people, including children)
We offer a special course.
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Ito Mitsuyoshi Chef
妊婦の肉料理は良く焼いてくださり、また前回とメニューも変えて下さりと心遣いに感動しました。
子供のメニューが予想以上に豪華で、
孫も美味しいーと食べていました。
お誕生日ということで、オーパスワンにあうお料理をお願いしました。
初孫の初節句のお祝いでお願いしたのですが、赤ちゃんが居てもゆっくり食べられるし、またお願いしたいと思いました。
その時はまた伊藤シェフにお願いしたいと思います。 (Show less)
初孫の初節句のお祝... (Show full text)
春の香り満載のお料理の数々。両親と堪能させていただきました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜12:00
Dinner starts between 17:00〜18:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.