Procedure from Order to the Day of the Event

How to Use Our Service

STEP 1: Search and Decide on a Chef

First, find your favorite chef from our website.

STEP 2: Place Your Order

You can place your order from the calendar on each chef's page.

STEP 3: Answer the Hearing Sheet

We will ask about your kitchen equipment at the destination and any ingredients you dislike. After completing your order, you will receive an email from us containing your ID and password. Please log in and respond to the questionnaire.

STEP 4: Chef Proposes a Menu

Based on the hearing sheet you've answered, the chef will propose a menu. If there are no issues, we will serve the proposed dishes.

STEP 5: On the Day of Your Order

On the day of the event, the chef will visit at the specified time. As there is some preparation such as food prep to be done, they will arrive about 1-2 hours before the meal starts. At the venue, the chef will cook the food. This is also an opportunity to see a professional at work up close, so if you're interested, feel free to watch. If you have any questions, please don't hesitate to ask the chef.

STEP 6: Washing Dishes, Cleaning Up Around the Kitchen

The chef will also take care of cleaning up dishes and cooking utensils. After serving the last dish, we ask the customer to handle the things on the table during the meal and the final garbage disposal.

Service Rules

We have compiled the rules for using our delivery restaurant service, focusing on frequently asked questions.

■About Your Order

The price varies by chef. The minimum price starts from 4,000 yen per person.

The menu will consist of 4-5 dishes. The specific menu will be presented to you after your order is placed. Desserts and children's menus may vary depending on the chef. Please contact us for more details.

Orders can be placed for 2 to 20 people. If you wish to place an order for more than 20 people, please contact us directly.

Please also feel free to consult with us directly if you wish to use our service for special occasions, such as wedding anniversaries or your partner's birthday.

The total amount of your order will be the price per person multiplied by the number of people. This includes the cost of ingredients, travel expenses, and other expenses. (If you live far away or more than 10 minutes' walk from the nearest station, we will ask you to pick us up or pay for a taxi.)

Each chef has their own prices, areas they can visit, and available dates. You can place an order from among the chefs who can visit your desired location on your desired date.

In principle, please place your order at least 5 days before the day of the gathering.

In general, chefs cannot visit locations without a kitchen. However, some chefs, such as sushi chefs, may be able to accommodate such situations. Please contact us for more details.

■About Chef Visits

We will use the kitchen, cooking utensils, tableware, and seasonings at the visit location. We will confirm the specific circumstances through a hearing sheet after your order is placed.

The chef will arrive approximately 1-2 hours before the start time. The first hour or so will be spent preparing.

After serving the last dish, the chef will clean up the kitchen.

We ask that you dispose of any garbage generated at your home (the visit location).