5-star gourmet
Tsuji Tetsuya
辻 哲弥 シェフ
I am here to create smiles for everyone!
I graduated from the Tsuji Culinary Institute's French school. I received training in authentic French cuisine at renowned establishments in France such as 'Auberge du Dril' and 'Jacques Decoret.' After returning to Japan, I honed my skills at 'Restaurant Hiramatsu.' I worked in restaurants in Nagoya, Kanazawa, and Osaka, mastering everything from sauces. Eventually, I became the Deputy Head Chef at a five-star hotel in Kobe.
My passion for cooking stems from the joy of witnessing people's smiles up close and sharing my own unique culinary perspective.
I put great effort into every aspect of preparation and consider the preferences of our customers. Cooking is an art that revolves around the people who enjoy it.
I will deliver dishes made with love and dedication!
- Tableware: You can bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Transportation: By car (please note that transportation fees, including highway tolls, will be incurred when using highways).
Please feel free to contact us first.
Menus
One-Star Truffle Course 10,000 yen.（from 2 people）
All courses include plate and cutlery rental.
The menu is completely up to you or we will consult with you to determine the menu content.
■Options
Chef's choice of wine (sparkling, red, white) 4,000 yen (4,400 yen including tax)
Children's plate (elementary school age and under) 1,000 yen (1,100 yen including tax)
Children (elementary school age) 2,000 yen (2,200 yen including tax)
Two Star Truffle Foie Gras Course 20,000yen
All courses include plate and cutlery rental.
The menu is completely up to you or we will consult with you to determine the menu content.
■Options
Chef's choice of wine (sparkling, red, white) 4,000 yen (4,400 yen including tax)
Children's plate (elementary school age and under) 1,000 yen (1,100 yen including tax)
Children (elementary school age) 2,000 yen (2,200 yen including tax)
Three Star Truffle Caviar Foie Gras Course 30,000yen
All courses include plate and cutlery rental.
The menu is completely up to you or we will consult with you to determine the menu content.
■Options
Chef's choice of wine (sparkling, red, white) 4,000 yen (4,400 yen including tax)
Children's plate (elementary school age and under) 1,000 yen (1,100 yen including tax)
Children (elementary school age) 2,000 yen (2,200 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Chef's Selection of Wine (Sparkling, Red, White): 1 bottle for 4,000 yen.
Children's Plate (for elementary school students and younger): 1,000 yen
Children (elementary school students): 2,000 yen
Reviews for Tsuji Tetsuya Chef
お料理はどれも新鮮さと斬新さに溢れていて、とてもおいしく頂きました。
カウンターで対面式だったので
辻シェフのお料理を目の前で楽しむことが出来ました。
ボリュームもたっぷりで大変満足致しました。
ありがとうございました。
今回、経営する貸別荘のお客様への手配でご依頼いたしました。
少しだけ私もご挨拶をさせていただきましたが、とても朗らかな人柄で素敵なシェフでした。
お客様からも、辻シェフがお心遣いして下さった事、お料理も大変美味しかった事などのお礼のご連絡を頂きました。
お客様の旅行に素敵な思い出を作って下さり感謝いたします。
本当に有難うございました。 (Show less)
今回、経営する貸別荘のお客様への手配でご依頼いたしました。
少しだけ私もご挨拶をさせていただきましたが、とても朗らかな人柄で素敵なシェフでした。
お客様からも、辻シ... (Show full text)
見た目も味も素晴らしく、大満足です。
お客様も大変喜んで下さいました。
小さな子供もいたので、周りに気を遣わずゆっくり寛ぎながら食事を楽しめ、感激でした。 また是非利用したいと思います。
ありがとうございました。 (Show less)
見た目も味も素晴らしく、大満足です。
お客様も大変喜んで下さいました。
小さ... (Show full text)
シェフも気さくなお方で、子供含め12人いてわちゃわちゃしてましたが、料理をタイミングよく出してくださり、幸せな時間を過ごせました！
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.