KOZONO FRENCH STAND
Kozono Yuko
小薗 悠子 シェフ
I honed my French culinary skills at restaurants in Kitano, Kobe, and bistros in Osaka. In 2011, I started my journey at French Dining Lieria in Higashi-Tenma, and in 2020, we relocated to Ogimachi.
Under a new name, 'Kozono French Stand,' I now serve as the owner chef of a standing French restaurant, offering meticulously crafted dishes. We aim to bring simple yet heartwarming dishes to a broader audience, constantly refining our ingredients and techniques.
In our pursuit of excellence, both in cuisine and service, we strive to make every dining experience a better moment for our guests.
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
- Transportation: By train (please note that a taxi may be required if the nearest station is more than a 10-minute walk away, and the taxi fare will be an additional cost).
Please feel free to contact us first.
Menus
A bistro course that allows you to experience the flavors of the season 6,000yen.（from 4 people）
1st Course: "Appetizer" - Seasonal Bite-sized Salmon Bruschetta
2nd Course: "Salad" - Prosciutto and Tomato Salad with Orange Dressing
3rd Course: "Soup" - Seasonal Vegetable Potage
4th Course: "Fish Dish" - Pan-seared Shrimp with Oil-based Linguine, Scent of Bottarga
5th Course: "Meat Dish" - Slow-Roasted Domestic Beef Ribeye
Please note that tableware is not provided, so please prepare your own.
Optional Items:
Change to Dessert or Cheese Assortment: 700 yen per person (including tax: 770 yen)
Children's Plate: 1,500 yen (including tax: 1,650 yen)
The Chef's Omakase Course10,000yen（from 2 people）
Assorted Hors d'oeuvres and Homemade Bread Sandwiches: 5,000 yen.
This service entails the delivery of prepared dishes only (setup is not included).
Delivery Area: Within Osaka City
Delivery Hours: From 11:30 AM to 6:00 PM
Minimum Order for Delivery: 20,000 yen (including tax: 22,000 yen)
Disposable chopsticks, paper plates, and wet wipes are included.
Example Menu:
Assorted Hors d'oeuvres
Carrot Salad
Marinated Mushrooms
Ratatouille
Marinated Olives
Pork Rillettes with Crackers
Sauteed Abalone
Herb-grilled Shrimp
Confit Oysters
Beef Tenderloin Steak
Roasted Duck
Tandoori Chicken
Assorted Homemade Bread Sandwiches
Tuna Mayo
Roast Pork
Teriyaki Chicken
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Change to Dessert or Cheese Assortment: 700 yen.
Reviews for Kozono Yuko Chef
また、お願いしたいと思います。有り難うございました。
味もとても美味しく、ボリュームもあり、シェフも気さくで優しい方でした。
お家では味わえないようなお料理を食べる事ができ、素敵な時間を過ごす事ができました。
まだ思うように外出できない中で、このような時間を過ごす事ができるのはとてもいいなと思いました。
また利用したいと思います。ありがとうございました。 (Show less)
味もとても美味しく、ボリュームもあり、シェフも気さくで優しい方でした。
お家では味わえないようなお料理を食べる事ができ、素敵な時間を過ごす事ができました。
まだ思うように外出でき... (Show full text)
料理も全部美味しかったです(^^)
小さな子どもと妊婦に対してもいろいろご対応いただきました。
ありがとうございました。
普段、自宅では味わう事が出来ないようなお料理を味わう事ができ、本当に素敵な時間を過ごす事ができました。
シェフのお人柄もよく、気さくな方でこちらもリラックスして過ごす事ができました。
また次回は違うお料理でも利用したいなと思いました。ありがとうございました。
(Show less)
普段、自宅では味わう事が出来ないようなお料理を味わう事ができ、本当に素敵な時間を過ごす事ができました。
シェフのお人柄もよく、気さく... (Show full text)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Green: Delivery
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For schedules beyond this, please contact us directly.