Higashino Katsumasa
東野 勝昌 シェフ
Born in 1973, Osaka native.
Attended and graduated from the Tsuji Culinary Institute.
Work Experience:
- French Cuisine at "Paris"
- Western-style Cuisine at "Bretagne"
- "Kihachi Italian"
- Abeno Hoop Store
- Creative Cuisine at "Gotchi"
- French-Italian at "Potage"
- Bistro Bar "Wahaha"
- Former owner-chef
With over 20 years of culinary experience, I have studied a wide range of cuisines, from Italian to French and creative cuisine. I am here to provide you with dishes that leverage this extensive experience, tailored to your preferences.
I am grateful to have received positive reviews from customers, so please feel free to use my services with confidence.
For parties of 7 or more (excluding children), a staff fee of ¥6,600 (including tax) will be charged separately as staff accompaniment.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.(IH stovetop not available)
- Seasoning: You can bring your own.
- Transportation: Osaka citywide, as well as throughout Osaka Prefecture, including Yao, Kashiwara, Fujiidera, Habikino, Matsubara, Tondabayashi, Sakai, Osaka Sayama, Higashiosaka, Daito, Kadoma, Moriguchi, Neyagawa, and Shijonawate.
Please feel free to contact us first.
Menus
Choose Your Value Trial Course - ¥5,500 (Available for groups of 4 or more with a shared menu selection)
Please select the menu items for the entire group of participants.
For groups of 7 to 10 people, please inquire for details.
For groups of 7 or more (excluding children), a staff fee of ¥6,600 (including tax) will be charged separately, which you are responsible for.
1st Course: "Appetizer"
Assorted Appetizers (3 types)
2nd Course: "Soup"
Chef's Recommended Soup
Hot or Chilled
3rd Course: "Pasta"
Spaghetti (Hot or Cold) or Risotto
(You may choose from Tomato-based, Cream-based, Oil-based, or Japanese-style)
4th Course: "Main"
Choice of Meat or Fish Dish
If you choose a meat dish, please select one from the following:
Low-temperature Roast of Premium Pork with Balsamic Sauce
Herb and Cheese Breaded Local Chicken
If you choose a fish dish, please select one from the following:
Aqua Pazza with Fresh Fish
Pan-seared Fresh Fish with White Wine Sauce
Bread included, unlimited refills.
■ Options
Children's One-plate Meal: ¥2,000 (including tax)
Children's Course Meal: ¥3,000 (including tax)
Parma Ham Prosciutto: ¥1,500 (including tax)
Table Set, Plates Only (Per Person): ¥500 (including tax) (No knife, fork, or chopsticks)
Table Set, No Plates (Per Person): ¥500 (including tax) (With knife, fork, or chopsticks)
Course Dessert: ¥500 (including tax)
No Course Dessert: ¥500 discount (including tax)
Please select the menu items for the entire group of participants.
For groups of 7 to 10 people, please inquire for details.
For groups of 7 or more (excluding children), a staff fee of ¥6,600 (including tax) will be charged separately, which you are responsible for.
1st Course: "Appetizer" Assorted Appetizers (3 types)
2nd Course: "Soup" Chef's Recommended Soup
- Hot or Chilled
3rd Course: "Pasta" Spaghetti (Hot or Cold) or Risotto (You may choose from Tomato-based, Cream-based, Oil-based, or Japanese-style)
4th Course: "Fish Dish" Please choose one from the following:
- Bouillabaisse with Fresh Fish
- Rare Tuna Steak with Salsa Sauce
- Pan-fried Norwegian Salmon with Béarnaise Sauce
5th Course: "Meat Dish" Please choose one from the following:
- Taliata of Japanese Beef
- Persian-style Brand Pork
- Low-temperature Roast of Duck Breast
6th Course: "Dessert" Assortment
- Bread included, unlimited refills
■ Options
Children's One-plate Meal: ¥2,000 (including tax)
Children's Course Meal: ¥3,000 (including tax)
Parma Ham Prosciutto: ¥1,500 (including tax)
Table Set, Plates Only (Per Person): ¥500 (including tax) (No knife, fork, or chopsticks)
Table Set, No Plates (Per Person): ¥500 (including tax) (With knife, fork, or chopsticks)
Course Dessert: ¥500 (including tax)
No Course Dessert: ¥500 discount (including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's One-plate Meal: ¥2,000
Children's Course Meal: ¥3,000
Parma Ham Prosciutto: ¥1,500
Table Set, Plates Only (Per Person): ¥500
(No knife, fork, or chopsticks)
Table Set, No Plates (Per Person): ¥500
(With knife, fork, and chopsticks)
- In this option, plates are not included, and only cutlery is provided. If you also require dishes, please place an order for the "With Plates" option mentioned above.
Staff fee of ¥6,000
For groups of 7 or more (excluding children), a staff fee of ¥6,600 (including tax) will be charged separately, which you are responsible for due to the presence of staff.
No dessert, ¥500 discount.
Available for the ¥7,500 course only.
This option is available when ordered by all participants.
Dessert included, ¥500 per person.
The ¥5,500 course does not include dessert, so please select if desired.
Reviews for Higashino Katsumasa Chef
当日まで出張シェフを内緒にしていたので当日みんなビックリ！！
まだ料理は食べれない0歳の乳児もいたので家で食事ができて、とても助かりました。
味も「美味しい」「さすがプロ」と両親も弟夫婦も喜んでいました！
母の好きなブイヤベースがあるコースを探していたのでピッタリでした。
いつも子供に合わせたメニューになるのですが、大人にも満足してもらうことができて良かったです。
出張シェフははじめてでしたが、後片付けもキレイにして頂き、調理前に完全元通りでした。
東野シェフ、サーブ頂いたスタッフの方、ありがとうございました！ (Show less)
当日まで出張シェフを内緒にしていたので当日みんなビックリ！！
まだ料理は食べれない0歳の乳児もいたので家で食事ができて、とても助かり... (Show full text)
大人7人分の7000円のコースを注文し、全員楽しい会話をしながらも次々とお料理を出していただきこんな便利なサービスがあるという有り難みを実感いたしました。
私達とお客様も食事とワインを楽しみながら会話に花が咲きました。
東野シェフ、お忙しい中ありがとうございました。
良い思い出の1ページが出来ました。 (Show less)
大人7人分の7000円のコースを注文し、全員楽しい会話をしながらも次々とお料理を出していただきこんな便利なサービスが... (Show full text)
料理をあまりしないので調理器具が少ない中でも美味しい料理を提供していただいて
すごいなあ～と感心しました。
前日、デザートに誕生日プレートを依頼しても対応をしていただき感謝です。
外食が自由に出来るようになったら次回はお店に伺いますね！
東野シェフ有難うございました。
(Show less)
料理をあまりしないので調理器具が少ない中でも美味しい料理を提供していただいて
すごいなあ～と感心しました。
前日、デザートに誕生日プレート... (Show full text)
美味しかったです！ありがとうございました。
家族で楽しい時間が過ごせました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.