COCOLO.LABO
Maruyama Takashi
丸山 卓 シェフ
After graduating from Osaka University of Arts, I started my career as a chef at a French restaurant in Osaka's Kita-Shinchi district. I worked in various types of establishments, including Western cuisine, cafes, and izakayas, gaining experience in a wide range of culinary genres.
I worked my way up to positions such as head chef and restaurant manager. In 2011, I opened my own restaurant called "Teppanyaki and Wine COCOLO Main Store" in Osaka's Fukushima area. In 2013, I opened my second restaurant, "Teppanyaki and Wine / Sake COCOLO Shin-Fukushima Store," and this year marks its 10th anniversary.
While managing two restaurants, I also became a lecturer at a culinary school, ventured into restaurant consulting, catering services, and participated in events, engaging in various aspects of the food business. I also obtained the qualification of Vegetable Sommelier.
Please feel free to contact us first.
Menus
A Seasonal Farm-to-Table Organic Vegetable and Premium Meat & Fish Tasting Menu for 5,000 yen.（from 4 people）
"Hors d'oeuvre"
"Seasonal Farm-to-Table Organic Vegetables"
"Homemade Bread and Butter"
"Choice of Fish or Meat"
"Short Pasta or Risotto"
"Dessert"
Please note that the detailed descriptions of these dishes will be provided by the chef after your order is confirmed.
Optional Additions:
Wine Selection by the Chef (Red, White, or Japanese Sake) starting from 3,000 yen (Including tax: 3,300 yen)
Children's Plate at 2,000 yen per person (Including tax: 2,200 yen)
Dish Rental at 500 yen per person (Complimentary for customers ordering twice or more) (Including tax: 550 yen)
A Seasonal Farm-to-Table Organic Vegetable and Premium Meat & Fish Tasting Menu for 7,000 yen.（from 3 people）
"Amuse-bouche" - Unlimited Parma Ham from the Whole Leg
"Hors d'oeuvre"
"Seasonal Farm-to-Table Organic Vegetables"
"Homemade Bread and Butter"
"Choice of Fish or Seafood"
"Japanese Black Wagyu Beef, Kawachi Duck, and Avocado Pork"
"Short Pasta or Risotto"
"Dessert"
As previously mentioned, the detailed descriptions of these dishes will be provided by the chef after your order is confirmed.
Optional Additions:
Wine Selection by the Chef (Red, White, or Japanese Sake) starting from 3,000 yen (Including tax: 3,300 yen)
Children's Plate at 2,000 yen per person (Including tax: 2,200 yen)
Dish Rental at 500 yen per person (Complimentary for customers ordering twice or more) (Including tax: 550 yen)
A Seasonal Farm-to-Table Organic Vegetable and Premium Meat & Fish Tasting Menu for 10,000 yen.（from 2 people）
"Amuse-bouche" - Unlimited Parma Ham from the Whole Leg
"Hors d'oeuvre"
"Seasonal Farm-to-Table Organic Vegetables"
"Homemade Bread and Butter"
"Fish and Seafood"
"Japanese Black Wagyu Beef, Kawachi Duck, Baby Lamb" + Truffle and Foie Gras
"Risotto or Pasta"
"Dessert"
Optional Additions:
Wine Selection by the Chef (Red, White, or Japanese Sake) starting from 3,000 yen (Including tax: 3,300 yen)
Children's Plate at 2,000 yen per person (Including tax: 2,200 yen)
Dish Rental at 500 yen per person (Complimentary for customers ordering twice or more) (Including tax: 550 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dish Rental: 500 yen per person
(For customers ordering for the second time or more, this service is complimentary)
Wine Selection by the Chef to complement your meal (Red, White, or Japanese Sake) starting from 3,000 yen per bottle.
You can initially place an order for 3,000 yen, and if any additional charges arise, you will be asked to make payment for the additional amount separately.
Wine (Red or White) - 1 bottle for 3,000 yen.
Margherita Pizza with Pie Crust - 1 piece for 1,500 yen.
Reviews for Maruyama Takashi Chef
お店に行かなくても配達していただけるので、また来客時には是非利用したいと思います！
めちゃくちゃボリュームあってびっくりしましたし
お料理どれもとってもおいしかったです＾＾
また都合が合えば注文したいと思います♪
本当にありがとうございました！！
従業員全員で抗原検査を受け、陰性を確認して出張シェフをお願いしました。
フレンチ×イタリアンのイノベーティブだそうです。
一皿一皿は上品？な量で、野菜料理が得意とのことでしたので、
はじめは「満腹できるかな？」と心配しましたが、
おいしく食べ進めるうちに、いつの間にか満腹になり、
自前で準備していたお菓子に手が出ませんでした。
15名の食事会にシェフを含めて３名のスタッフで対応してくださいましたが、
惜しむらくはイケメン配膳係の飲み物サーブが、やや手間取っていたことでしょうか。
また感染の気兼ねなくお願いできる日が、早く戻ってきますように。 (Show less)
従業員全員で抗原検査を受け、陰性を確認して出張シェフをお願いしました。
フレンチ×イタリアンのイノベーティブだ... (Show full text)
高齢の両親を自宅に招いて家族でゆっくりお食事ができてよかったです。
シェフのお料理は味はもちろんのこと、見た目も大変美しく感動しました！
量も十分すぎるぐらいあり、おなか一杯になったので自家製パンや生ハムは翌日美味しくいただきました。
好き嫌いの多い娘のメニューも快く変更してくださりありがとうございました。
デザートのお祝いプレートもとても素敵で食べるのがもったいないぐらいでした。
自宅で素晴らしいお料理とサービスの非日常をあじあわせていただけて本当に大満足です！
是非またお願いしたいと思います。本当にありがとうございました。
(Show less)
高齢の両親を自宅に招いて家族でゆっくりお食事ができてよかったです。
シェフのお料理は味はもちろんのこと、見た目も大変美しく感動しました！
量... (Show full text)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.