Miyamoto
Miyamoto Yusuke
宮元 雄介 シェフ
Born in 1981 in Kagoshima Prefecture, this chef took their first steps into the world of French cuisine at the age of 16.
After working as a chef in restaurants within hotels in Osaka for ten years, they went on to excel in renowned French restaurants in the Kansai and Kinki regions.
Currently, they serve as the owner-chef at their own restaurant, "Miyamoto," where they aim to create French cuisine that allows the natural flavors of the ingredients to shine, following the theme of classic French cuisine.
(Featured in the 2020 Amakara Diary's Osaka North 100 Selection)
- Child-friendly dishes are not available.
- The restaurant can accommodate groups of 6 to 8 people.
- Transportation fees are free for both within and outside of Osaka City.
- In the case of apartments without elevators or locations on the 2nd floor or higher, or if the parking space is far away, there is an additional fee of ¥20,000. Locations without elevators on the 3rd floor or higher are not accepted.
- Reservations are required at least 3 weeks in advance. Please specify this when making a reservation.
Please feel free to contact us first.
Menus
A dinner course featuring carefully selected seasonal ingredients, priced at 50,000 yen per person (for groups of 6 to 8 people).
- Child-friendly dishes are not available.
- The price is 55,000 yen per person (including tax).
- The restaurant can accommodate groups of 6 to 8 people.
- Transportation fees are free for both within and outside of Osaka City.
- In the case of apartments without elevators or locations on the 2nd floor or higher, or if the parking space is far away, there is an additional fee of ¥20,000. Locations without elevators on the 3rd floor or higher are not accepted.
- Reservations are required at least 3 weeks in advance. Please specify this when making a reservation.
Course Contents:
- Special course featuring luxurious ingredients such as caviar, foie gras, lobster, and Japanese Black Wagyu beef.
Optional Menu:
- Glass of Wine: Starting from ¥1,000 (You can choose from approximately 6 varieties.) (Including tax: ¥1,100)
- Wine Pairing with 4 Sparkling Wines: ¥4,800 (Including tax: ¥5,280)
- Wine Pairing with 7 Wines including Champagne and Dessert Wine: ¥7,800 (Including tax: ¥8,580)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Glass of Wine: Starting from 1,000 yen
Wine Pairing with 4 Wines including Sparkling: 4,800 yen.
Wine Pairing with 7 Wines including Champagne and Dessert Wine: 7,800 yen.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.