bistro&wine espace
Harada Kengo
原田 建吾 シェフ
I have aspired to become a chef since I was in elementary school, and I pursued my culinary dreams by enrolling in Tsuji Culinary Institute. I gained valuable experience working in restaurants in Nara, renowned hotels in Kyoto, and even had the opportunity to be part of a bistro's opening team. I further honed my skills by training at a Michelin-starred restaurant in Gion.
Afterward, I focused on developing my expertise in selecting the finest seafood at Kyoto's Central Market. Currently, I am running a cozy 8-seat counter restaurant located not far from Gion.
※Please note that as we rely on train transportation, we kindly request our guests to provide their own cooking utensils and tableware. We may have to decline service if these items are not provided, so please understand in advance."
Please feel free to contact us first.
Menus
【Lunch Exclusive】French Course to Savor through Aromas 7,500yen(from 4 people)
※Maximum 8 adults and up to 4 children
Course Menu:
1st Course: Assorted Appetizers
2nd Course: Soup of the Day
3rd Course: Fish Dish
4th Course: Meat Dish
5th Course: Noodle Dish
6th Course: Petit Fours
■ Option:
Children's Plate: 2,000 yen (tax included 2,200 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Harada Kengo Chef
シェフのお人柄もとても温かく、素晴らしい会になりました!
ありがとうございました。
Available Schedule
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Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.