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Base Area Nagoya City
Service Area Nagoya to Venue by Car [Transportation Fee] Within Nagoya City: 2,000 yen - 3,000 yen Outside Nagoya City: Please inquire for details Detail Transportation Costs (Ref.)

la cucina di LUCA

Tani Kazuhiko

谷 和彦 シェフ

After graduating from university, I dived into the world of cooking and started my apprenticeship at Italian restaurants in Aichi Prefecture. Over the years, I honed my skills in Italian cuisine at several establishments, eventually launching my career as a traveling chef in 2019.

 

Recognizing that some customers find it challenging to dine out due to reasons such as having young children, limited time for leisurely meals, or physical constraints, and others may prefer a more relaxed atmosphere than traditional restaurants, I offer professional Italian cuisine in the comfort of their own homes.

 

Starting from November 2023:

 

For lunch reservations, we accept bookings with a total course price of 50,000 yen (tax included) or more.

For dinner reservations, we accept bookings with a total course price of 80,000 yen (tax included) or more.

  • Tableware: Available for order from the optional menu.
  • Cookware: You cannot bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Car (motorcycle)

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06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax Child ¥2,200 incl.tax

Authentic Italian 6-Course Menu 8,000yen.

For lunch, we accept reservations for courses with a total price of 50,000 yen or more (tax included).

For dinner, we accept reservations for courses with a total price of 80,000 yen or more (tax included).

 

1st Course: Fresh Fish and Orange Carpaccio

2nd Course: Clam and Tomato Potage

3rd Course: Italian Bottarga and Lemon Spaghetti

4th Course: Italian Parmigiano Cheese Risotto

5th Course: Australian Tomahawk Steak with Red Wine Sauce

6th Course: Crema Catalana

 

■ Options:

Chef's Select Beverage to Pair with the Meal: Starting from 5,000 yen per bottle (tax included) (Red Wine, White Wine, Sparkling Wine, Sake)

Children's Course《Elementary School Age》: 2,000 yen per person (tax included)

Tableware Rental: 600 yen per person (tax included)

Cutlery Rental: 600 yen per person (tax included)

 

ITALIAN Lunch ¥6,050 incl.tax Child ¥2,200 incl.tax

Authentic Italian Lunch　5,500yen.

For lunch, we accept reservations for courses with a total price of 50,000 yen or more (tax included).

 

1st Course: Homemade Bread

2nd Course: Assorted Appetizers

3rd Course: Tagliatelle with Bolognese Sauce

4th Course: Choice between:

    Vincenza-style Roasted Domestic Pork Shoulder

    Sautéed Seasonal Fish

5th Course: Dessert

 

■ Options:

Chef's Select Beverage to Pair with the Meal: Starting from 5,000 yen per bottle (tax included) (Red Wine, White Wine, Sparkling Wine, Sake)

Children's Course《Elementary School Age》: 2,000 yen per person (tax included)

Tableware Rental: 600 yen per person (tax included)

Cutlery Rental: 600 yen per person (tax included)

ITALIAN Lunch Dinner ¥13,200 incl.tax Child ¥2,200 incl.tax

Chef's Premium Omakase Course　12,000yen.

For lunch, we accept reservations for courses with a total price of 50,000 yen or more (tax included).

For dinner, we accept reservations for courses with a total price of 80,000 yen or more (tax included).

 

We offer a special course, so please inquire with the chef.

 

■ Options:

Chef's Select Beverage to Pair with the Meal: Starting from 5,000 yen per bottle (tax included) (Red Wine, White Wine, Sparkling Wine, Sake)

Children's Course《Elementary School Age》: 2,000 yen per person (tax included)

Tableware Rental: 600 yen per person (tax included)

Cutlery Rental: 600 yen per person (tax included)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥5,500 incl.tax

Chef's Select Beverage to Pair with the Meal: Starting from 5,000 yen per bottle (tax included)

(Red Wine, White Wine, Sparkling Wine, Sake)

Your initial order will be 5,000 yen, and any additional charges will be settled separately if they occur.

Lunch Dinner ¥660 incl.tax

Tableware Rental: 600 yen per person (tax included)

Lunch Dinner ¥660 incl.tax

Cutlery Rental: 600 yen per person (tax included)

Reviews for Tani Kazuhiko Chef

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Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.