Charcoal Grilled and Wine Bar VOLTA
Yamaguchi Shingo
山口 真吾 シェフ
Born in 1981, Osaka native.
After graduating from Tsuji Culinary Technical School, I chose the world of Italian cuisine. I began my culinary journey in a small local trattoria, where I not only honed my cooking skills but also learned the fundamentals of service.
Later, I had the privilege of apprenticing under the Italian culinary maestro, Chef Morikazu Katayama, and served as the head chef at sister restaurants in Tokyo, Kyoto, Osaka, Kobe, and Yokohama for over a decade.
Currently, I am employed at Motok Planning Co., Ltd., where I serve as the head chef at the popular bistro VOLTA in Kita-Shinchi.
"As a father of two children, I understand the challenges of dining out with little ones and the desire to provide restaurant-quality meals for elderly parents. I've had these experiences myself. If you have any concerns about using our catering services for the first time or have any worries related to the pandemic, please feel free to reach out."
- Tableware: Can be provided (optional menu)
- Cooking utensils: Can be provided
- Transportation: By car (additional transportation fees may apply for highway usage)
Please feel free to contact us first.
Menus
A Course for Authentic Italian Cuisine Experience 5,500yen.（from 4 people）
1st Course - "Appetizer 1": Sea Urchin and Carrot Mousse with Consommé Gelee
2nd Course - "Appetizer 2": Assorted Seasonal Appetizers
3rd Course - "Pasta": A-4 Wagyu Bolognese with Fresh Pasta
4th Course - "Meat Dish": Hanano-gyu (Flower Beef) Roast with Red Wine Sauce
5th Course - "Dessert": Strawberry Panna Cotta
Homemade Focaccia is included (all-you-can-eat).
*Please note that the menu is subject to change, and the chef will provide detailed information after your order is confirmed.
■ Optional Menu:
Children's Plate: 2,000 yen per person (tax included)
Foie Gras addition to Meat Dish: 1,000 yen per person (tax included)
Celebration Cake: 4,000 yen (tax included) *Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Tableware Rental (Plates, Knife & Fork): 500 yen per person (tax included)
Experience the Essence of Alporto 7,500yen（from 3 people）
1st Course - "Appetizer 1": Snow Crab and Avocado Cocktail
2nd Course - "Appetizer 2": Assorted Seasonal Appetizers
3rd Course - "Pasta": Seafood Ragù with Fresh Pasta
4th Course - "Fish Dish": Pan-seared Wild Red Snapper with Caponata
5th Course - "Meat Dish": Wagyu Cheek in Red Wine Reduction with Truffle
6th Course - "Dessert": Silksweet Tiramisu
Homemade Focaccia is included (all-you-can-eat).
*Please note that the menu is subject to change, and the chef will provide detailed information after your order is confirmed.
■ Optional Menu:
Children's Plate: 2,000 yen per person (tax included)
Foie Gras addition to Meat Dish: 1,000 yen per person (tax included)
Celebration Cake: 4,000 yen (tax included) *Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Tableware Rental (Plates, Knife & Fork): 500 yen per person (tax included)
A Course to Experience the Chef's Specialties 12,000yen（from 2 people）
1st Course - "Appetizer 1": Snow Crab and Avocado Cocktail
2nd Course - "Appetizer 2": Wagyu Beef Carpaccio with Egg Yolk and Truffle Sauce
3rd Course - "Warm Appetizer": Densuke Eel in Red Wine Reduction with Foie Gras and Sichuan Pepper Risotto
4th Course - "Pasta": Clam and Kujo Green Onion Spaghetti Aglio e Olio with Wood Sorrel Aroma
5th Course - "Fish Dish": Fresh Fish Aqua Pazza
6th Course - "Meat Dish": Black Wagyu Beef Roast and Seared Kawachi Duck with Wasabi Sauce
7th Course - "Dessert": Assorted Desserts
Homemade Focaccia is included (all-you-can-eat).
*Please note that the menu is subject to change, and the chef will provide detailed information after your order is confirmed.
■ Optional Menu:
Children's Plate: 2,000 yen per person (tax included)
Foie Gras addition to Meat Dish: 1,000 yen per person (tax included)
Celebration Cake: 4,000 yen (tax included) *Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Tableware Rental (Plates, Knife & Fork): 500 yen per person (tax included)
【Delivery】Please choose from the optional menu.
This is a delivery-only service, and setup is not included.
Delivery Area: Osaka City Only
Delivery Hours: 11:00 AM - 5:00 PM
Minimum Order Amount for Delivery: 16,000 yen (tax included: 17,600 yen)
■ Hors d'oeuvres A - 7,000 yen (serves 3-4 people) (tax included: 7,700 yen)
Mackerel and Smoked Cheese Potato Salad
Whitebait and Seasonal Vegetable Frittata
Prosciutto and Seasonal Fruit Pinchos
Broccoli and Smoked Salmon Genovese
Gorgonzola Rillette with Dried Fruits on Melba Toast
Truffle-infused Ham Cutlet
A-4 Wagyu Beef Meatballs
Roast Pork with Soy Sauce Koji in Mimosa Style
Charcoal-grilled Sakura Island Chicken and Inca Awakening
■ Hors d'oeuvres B - 9,000 yen (serves 3-4 people) (tax included: 9,900 yen)
Mackerel and Smoked Cheese Potato Salad
Whitebait and Seasonal Vegetable Frittata
Prosciutto and Seasonal Fruit Pinchos
Broccoli and Smoked Salmon Genovese
Gorgonzola Rillette with Dried Fruits on Melba Toast
Truffle-infused Ham Cutlet
A-4 Wagyu Beef Meatballs
Roast Pork with Soy Sauce Koji in Mimosa Style
Charcoal-grilled Sakura Island Chicken and Inca Awakening
Red Snapper with Herb Breadcrumb Crust
Bacon and Onion Penne All'Amatriciana
Teppanyaki-style Duck Breast with Balsamic Kinpira
Disposable chopsticks, paper plates, and paper towels are included.
■ Optional Menu:
Celebration Cake: 4,000 yen (tax included: 4,400 yen) *Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included: 3,300 yen)
Margherita Pizza: 1,500 yen (tax included: 1,650 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Foie Gras addition to Meat Dish: 1,000 yen per person (tax included)
Celebration Cake: 4,000 yen (tax included) *Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Your initial order will be 3,000 yen, and any additional charges will be settled separately if they occur.
Tableware Rental (Plates, Knife & Fork): 500 yen per person (tax included)
Hors d'oeuvres A - 7,000 yen (serves 3-4 people) (tax included: 7,700 yen)
Hors d'oeuvres B - 9,000 yen (serves 3-4 people) (tax included: 9,900 yen)
Margherita Pizza: 1,500 yen (tax included: 1,650 yen)
Celebration Cake: 4,000 yen (tax included)
*Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Reviews for Yamaguchi Shingo Chef
是非また自宅にも来て頂きたいし、デリバリーもまた頼みたいです。
クリスマスパーティーがあったので、美味しいものを食べたいとの思いで、願いが叶い大満足でした！
人数が予定より多くなりそうだったので、注文人数分の小分けされた料理よりは、大皿のような料理をお願いしたら、快諾して頂き、大変ありがたかったです！
味にうるさい父も、満足していました！！ (Show less)
クリスマスパーティーがあったので、美味しいものを食べたいとの思いで、願いが叶い大満足でした！
人数が予定より多くなりそうだったので、注文人数分の小分けさ... (Show full text)
量もボリュームもすごくてお腹いっぱいでした！
蟹味噌クリームコロッケ、真鯛の香草パン粉焼きが
とくに美味しかったと家族にも好評でした♪
イタリアンで注文しているのにチーズが一人嫌いな者がいてご迷惑かな、と思っていたのですが
快くご対応いただき本当に感謝しかありません。
ありがとうございました！ (Show less)
量もボリュームもすごくてお腹いっぱいでした！
蟹味噌クリームコロッケ、真鯛の香草パン粉焼きが
とくに美味しかったと家族にも好評でした♪
イタリアンで注文して... (Show full text)
お料理もとても華やかで注文時の内容よりグレードアップされていてびっくりしました。
頼んでいたワインとは別にプレゼントしてくださったワインもお祝いのラベルにしてくださっていて、心遣いに感動しました。
ケーキもお花のモチーフが可愛くて友人もとても喜んでくれました。
オプションのピザも美味しくて完璧な自宅パーティになりました。
絶対にリピートしたいし、実店舗にも行こうと思います。
本当にありがとうございました。 (Show less)
お料理もとても華やかで注文時の内容よりグレードアップされていてびっくりしました。
頼んでいたワインとは別にプレゼント... (Show full text)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Green: Delivery
Please select a date and time.
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For schedules beyond this, please contact us directly.