Naniwa Robata, Tai (Sea Bream) Supreme.
Irie Akihiko
入江 彰彦 シェフ
Born in Naruto City, Tokushima Prefecture in 1984.
After graduating from university, learned the basics of wine and cuisine as a service man in a hotel restaurant. At the age of 25, became the store manager and chef at an Italian bar in Ashiya, taking on roles beyond cooking, including that of a barista.
Later experienced a variety of genres including Western and Japanese cuisine in Fukushima and Nakanoshima. Currently employed as a sous chef at Naniwa Robata Chodai, Lucua Osaka, under Motox Planning Inc.
"As a parent raising young children, I deeply understand the difficulties of dining out, as well as the challenges of preparing meals and cleaning up at home. With the prolonged home stays during the COVID-19 pandemic, the importance of childcare and housework has become even more evident. In these times, I hope to help families spend enjoyable and relaxing moments together!"
Dishware: Can be brought along (optional menu)
Cooking utensils: Can be brought along
Transportation: Car (use of expressways incurs travel expenses)
Please feel free to contact us first.
Menus
A Classic Italian Course Featuring Seasonal Ingredients 5,000yen（from 3 people）
1st Item: Appetizer 1 - Mousse of bell pepper and tomato, accompanied by consommé jelly and salmon roe.
2nd Item: Appetizer 2 - Assorted appetizers.
3rd Item: Pasta - Simple pasta with two-color seafood sauce.
4th Item: Meat Dish - Wagyu beef tagliata with balsamic sauce.
5th Item: Dessert - Crème brûlée with a hint of orange and chocolate cake.
* For anniversaries, the dessert for the celebrated individual includes a chocolate pen message and fireworks at no extra charge.
Complimentary homemade bread (all you can eat).
The content is an example from a specific day.
Detailed descriptions of the dishes will be provided by the chef after the order is confirmed.
■ Optional Menu
Children's Plate - 2,000 yen per person (tax included 2,200 yen).
Anniversary Whole Cake - 4,000 yen (tax included 4,400 yen). *Message and fireworks are provided free of charge.
Wine (white & red) - Starting from 3,000 yen per bottle (tax included 3,300 yen).
Dishware Rental - 500 yen per person (tax included 550 yen). *Free for customers ordering for the second time or more.
Luxurious Seasonal Course Featuring Ingredients from Each Season 6,500yen（from 3 people）
1st Item: Appetizer 1 - Snow crab and caviar cocktail.
2nd Item: Appetizer 2 - Assorted appetizers.
3rd Item: Warm Appetizer - Salmon and salmon roe couscous.
4th Item: Pasta - Tomato pasta with lobster.
5th Item: Meat Dish - Wagyu beef cheek stewed in red wine, served with truffle-scented mashed potatoes.
6th Item: Assorted desserts.
* For anniversaries, the dessert for the celebrated individual includes a chocolate pen message and fireworks at no extra charge.
Complimentary homemade bread (all you can eat).
The content is an example from a specific day.
Detailed descriptions of the dishes will be provided by the chef after the order is confirmed.
■ Optional Menu
Children's Plate - 2,000 yen per person (tax included 2,200 yen).
Anniversary Whole Cake - 4,000 yen (tax included 4,400 yen). *Message and fireworks are provided free of charge.
Wine (white & red) - Starting from 3,000 yen per bottle (tax included 3,300 yen).
Dishware Rental - 500 yen per person (tax included 550 yen). *Free for customers ordering for the second time or more.
Premium Course Loaded with Specially Selected Ingredients 8,000yen（from 2 people）
1st Item: Appetizer 1 - Gougères with seafood.
2nd Item: Appetizer 2 - Low-temperature cooked Wagyu beef tartare.
3rd Item: Pasta - Abalone and Bottarga peperoncino with fresh pasta.
4th Item: Fish Dish - Fresh fish baked in Carta Fata.
5th Item: Meat Dish - Wagyu beef roast and duck confit with red wine sauce.
6th Item: Dessert - Assorted desserts.
For anniversaries, the dessert for the celebrated individual includes a chocolate pen message and fireworks at no extra charge.
Complimentary homemade bread (all you can eat).
The content is an example from a specific day.
Detailed descriptions of the dishes will be provided by the chef after the order is confirmed.
■ Optional Menu
Children's Plate - 2,000 yen per person (tax included 2,200 yen).
Anniversary Whole Cake - 4,000 yen (tax included 4,400 yen). *Message and fireworks are provided free of charge.
Wine (white & red) - Starting from 3,000 yen per bottle (tax included 3,300 yen).
Dishware Rental - 500 yen per person (tax included 550 yen). *Free for customers ordering for the second time or more.
【Delivery】Please choose from the optional menu.
This is a delivery-only service, and setup is not included.
Delivery Area: Osaka City Only
Delivery Hours: 11:00 AM - 5:00 PM
Minimum Order Amount for Delivery: 16,000 yen (tax included: 17,600 yen)
■ Hors d'oeuvres A - 7,000 yen (serves 3-4 people) (tax included: 7,700 yen)
Mackerel and Smoked Cheese Potato Salad
Whitebait and Seasonal Vegetable Frittata
Prosciutto and Seasonal Fruit Pinchos
Broccoli and Smoked Salmon Genovese
Gorgonzola Rillette with Dried Fruits on Melba Toast
Truffle-infused Ham Cutlet
A-4 Wagyu Beef Meatballs
Roast Pork with Soy Sauce Koji in Mimosa Style
Charcoal-grilled Sakura Island Chicken and Inca Awakening
■ Hors d'oeuvres B - 9,000 yen (serves 3-4 people) (tax included: 9,900 yen)
Mackerel and Smoked Cheese Potato Salad
Whitebait and Seasonal Vegetable Frittata
Prosciutto and Seasonal Fruit Pinchos
Broccoli and Smoked Salmon Genovese
Gorgonzola Rillette with Dried Fruits on Melba Toast
Truffle-infused Ham Cutlet
A-4 Wagyu Beef Meatballs
Roast Pork with Soy Sauce Koji in Mimosa Style
Charcoal-grilled Sakura Island Chicken and Inca Awakening
Red Snapper with Herb Breadcrumb Crust
Bacon and Onion Penne All'Amatriciana
Teppanyaki-style Duck Breast with Balsamic Kinpira
Disposable chopsticks, paper plates, and paper towels are included.
■ Optional Menu:
Celebration Cake: 4,000 yen (tax included: 4,400 yen) *Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included: 3,300 yen)
Margherita Pizza: 1,500 yen (tax included: 1,650 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Celebration Cake: 4,000 yen (tax included)
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Your initial order will be 3,000 yen, and any additional charges will be settled separately if they occur.
Dishware rental 500 yen per person
Hors d'oeuvres A - 7,000 yen (serves 3-4 people) (tax included: 7,700 yen)
Hors d'oeuvres B - 9,000 yen (serves 3-4 people) (tax included: 9,900 yen)
Celebration Cake: 4,000 yen (tax included)
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Margherita Pizza: 1,500 yen (tax included: 1,650 yen)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Green: Delivery
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For schedules beyond this, please contact us directly.