Miyamoto Suguru
宮本 卓 シェフ
From a young age, I dreamed of becoming a chef and enrolled at the Abeno Tsuji Culinary Institute in Osaka to pursue this dream. My passion for cooking grew as I learned various genres such as French, Italian, and creative cuisine, leading to my independence at 26.
Eager to broaden my horizons, I spent a year in Indonesia (Bali) and another in Ishigaki Island, immersing myself in local cuisines. I specialize in using fruits encountered in these places to create sauces and dressings, and I continue to explore the possibilities and joys of these combinations.
"In these times when dining out is a rarity, I would like to assist in creating 'wonderful moments' for you. That’s why I've registered with a delivery restaurant service. Please feel free to consult me about anything, no matter how trivial."
Dishware: Available for bringing (as an optional menu).
Cooking equipment: Available for bringing.
Mode of transport: Car (travel expenses incurred for using expressways).
Please feel free to contact us first.
Menus
Modern Italian Course with Seasonal Vegetables, Fruits, and Premium Meats 5,000yen（from 3 people）
1st Item: Appetizer 1 - Cold Bollito of Yoichi tomatoes from Hokkaido.
2nd Item: Appetizer 2 - Carpaccio of scallops, salmon roe, and smoked salmon with a Shiranui sauce.
3rd Item: Warm Dish - Fricassee of Sakura-jima chicken and mushrooms.
4th Item: Pasta - Garden-style pasta, Ortolana.
5th Item: Meat Dish - Steak of Wagyu beef with specialty salt and fruit sauce.
6th Item: Dessert - Assorted desserts.
* For anniversaries, the dessert for the celebrated individual includes a chocolate pen message and fireworks at no extra charge.
Complimentary homemade bread (all you can eat).
The content is an example from a specific day.
Detailed descriptions of the dishes will be provided by the chef after the order is confirmed.
■ Optional Menu
Children's Plate - 2,000 yen per person (tax included 2,200 yen).
Wine (white & red) - Starting from 3,000 yen per bottle (tax included 3,300 yen).
Dishware Rental - 500 yen per person (tax included 550 yen). *Free for customers ordering for the second time or more.
Kimi Kaoru: Modern Italian Course with a Touch of Japanese Essence 7,000yen（from 2 people）
1st Item: Appetizer 1 - Wagyu and sea urchin temari sushi with a balsamic flavor.
2nd Item: Appetizer 2 - Tuna and avocado tartare, Classico.
3rd Item: Warm Dish - Daikon radish with porcini.
4th Item: Pasta - Shrimp and tomato cream pasta.
5th Item: Fish Dish - Sautéed fresh fish with a sauce of fruits directly from the farm.
6th Item: Meat Dish - Beef cheek stewed in red wine, served with mashed potatoes.
7th Item: Dessert - Assorted desserts.
* For anniversaries, the dessert for the celebrated individual includes a chocolate pen message and fireworks at no extra charge.
Complimentary homemade bread (all you can eat).
The content is an example from a specific day.
Detailed descriptions of the dishes will be provided by the chef after the order is confirmed.
■ Optional Menu
Children's Plate - 2,000 yen per person (tax included 2,200 yen).
Wine (white & red) - Starting from 3,000 yen per bottle (tax included 3,300 yen).
Dishware Rental - 500 yen per person (tax included 550 yen). *Free for customers ordering for the second time or more.
【Delivery】Please choose from the optional menu.
This is a delivery-only service, and setup is not included.
Delivery Area: Osaka City Only
Delivery Hours: 11:00 AM - 5:00 PM
Minimum Order Amount for Delivery: 16,000 yen (tax included: 17,600 yen)
■ Hors d'oeuvres A - 7,000 yen (serves 3-4 people) (tax included: 7,700 yen)
Mackerel and Smoked Cheese Potato Salad
Whitebait and Seasonal Vegetable Frittata
Prosciutto and Seasonal Fruit Pinchos
Broccoli and Smoked Salmon Genovese
Gorgonzola Rillette with Dried Fruits on Melba Toast
Truffle-infused Ham Cutlet
A-4 Wagyu Beef Meatballs
Roast Pork with Soy Sauce Koji in Mimosa Style
Charcoal-grilled Sakura Island Chicken and Inca Awakening
■ Hors d'oeuvres B - 9,000 yen (serves 3-4 people) (tax included: 9,900 yen)
Mackerel and Smoked Cheese Potato Salad
Whitebait and Seasonal Vegetable Frittata
Prosciutto and Seasonal Fruit Pinchos
Broccoli and Smoked Salmon Genovese
Gorgonzola Rillette with Dried Fruits on Melba Toast
Truffle-infused Ham Cutlet
A-4 Wagyu Beef Meatballs
Roast Pork with Soy Sauce Koji in Mimosa Style
Charcoal-grilled Sakura Island Chicken and Inca Awakening
Red Snapper with Herb Breadcrumb Crust
Bacon and Onion Penne All'Amatriciana
Teppanyaki-style Duck Breast with Balsamic Kinpira
Disposable chopsticks, paper plates, and paper towels are included.
■ Optional Menu:
Celebration Cake: 4,000 yen (tax included: 4,400 yen) *Message is provided free of charge.
Wine (White or Red): Starting from 3,000 yen per bottle (tax included: 3,300 yen)
Margherita Pizza: 1,500 yen (tax included: 1,650 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Your initial order will be 3,000 yen, and any additional charges will be settled separately if they occur.
Dishware rental 500 yen per person
Hors d'oeuvres A - 7,000 yen (serves 3-4 people) (tax included: 7,700 yen)
Hors d'oeuvres B - 9,000 yen (serves 3-4 people) (tax included: 9,900 yen)
Celebration Cake: 4,000 yen (tax included)
Wine (White or Red): Starting from 3,000 yen per bottle (tax included)
Margherita Pizza: 1,500 yen (tax included: 1,650 yen)
Reviews for Miyamoto Suguru Chef
こちらの食事の進捗に合わせ丁度良いタイミングでご提供いただき、大変助かりました。
食事も美味しく、色々気を遣っていただきサービスも良く大変満足です。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Green: Delivery
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For schedules beyond this, please contact us directly.