KIYOMIZU Kyoto Higashiyama
Ishii Takao
石井 隆雄 シェフ
I graduated from a Japanese culinary school in 1986. I honed my skills at various renowned hotels in Osaka, even serving as a head chef. Later on, I gained experience as an owner-chef and executive chef in Tokyo and Kyoto.
While my foundation is in French cuisine, I am well-versed in authentic Japanese cuisine as well as various international and fusion cuisines. My motto is 'Happiness comes from the dining table!' I strive to provide our customers with a special day.
Please feel free to contact us first.
Menus
Kyoto French Course for 15,000 yen. （from 6 people）
Item 1: [Amuse].
Shrimp and scallop ceviche
Confit of Foie Gras and Nara Pickles
2nd dish: [Western Style Sashimi
Wester-style sashimi of fresh fish directly from the region
Chidori vinegar and grated apple dressing
Item 3: [Soup
Japanese Consomme with Clam and Chicken
Aroma of Yuzu and Mushrooms
Item 4: [Fish dish
Poached Wild Flounder with Pollock Cream
Aromatic Red Wine Sauce
Item 5: [Meat dish] Japanese Beef Fillet Steak
Japanese beef fillet steak
Seasonal vegetables
Wasabi, ponzu, and sansho (Japanese pepper) salt to taste
Item 6:【Dessert】Chocolate and pistachio mousse
Chocolate and pistachio mousse
Strawberry Anglaise Sauce with Strawberry Confit
Bread
■Optional Menu
Children's dishes: 5,000 yen (5,500 yen including tax) (*Please inquire in advance as the price varies depending on the age of the children.)
Beverages available (*Please inquire in advance)
The menu is subject to change depending on the season, availability, etc.
Kyoto French Course for 20,000 yen. （from 4 people）
Item 1: Sake Vegetables
Pickled Japanese Cod Roe and Red Core Daikon
Snow crab and myoga with sweet chili sauce
Smoked duck and apple compote
Item 2: Sashimi in Western Style
Kinmedai sea bream sashimi directly from the producer
Seasonal Vegetables and Amela Tomatoes
Seasonal Vegetables with Ameera Tomatoes and Sansho (Japanese pepper) Dressing
Item 3: 【Soup】.
Japanese consomme soup flavored with yuzu
Floating Clam and Scallop Manjyo
Item 4: 【Fish Dishes】.
Grilled Sea Bream Scale and Grilled Eggplant with Coriander
Noilly Sake Sauce
Item 5：Meat Dishes
Special Japanese black beef fillet steak and seasonal vegetables
Porto Madera Sauce
Item 6:【Dessert】Pineapple Sablet
Pineapple Sablet
Caramel and Walnut Sauce
Bread
■Optional Menu
Children's dishes: 5,000 yen (5,500 yen including tax) (*Please inquire in advance as the price varies depending on the age of the children.)
Beverages available (*Please inquire in advance)
Kyoto French Course for 25,000 yen. （from 4 people)
First Course: [Accompaniments for a Toast]
Scallop Ceviche
Uni (Sea Urchin) and Scrambled Egg Tart
Homemade Karasumi (Bottarga) and Turnip Marinade
Hand-Pressed Sushi with Tuna and Natural Sea Bream
Cauliflower Mousse with Caviar
Ham Ball with Parmesan Cheese
Second Course: [Appetizer]
Live Lobster and Miyazaki Mango Garden-Style
Two Types of Paprika and Basil Sauce
Third Course: [Soup]
Abalone and Turnip Japanese-Style Consommé Soup
Fragrance of Yuzu
Fourth Course: [Fish Dish]
Grilled Amadai (Sweet Tilefish) with Grilled Eggplant, Coriander Flavor Accompaniment
Noilly Prat Sauce
Fifth Course: [Meat Dish]
Premium Wagyu Beef Fillet Steak and Foie Gras
Black Truffle Sauce
Sixth Course: [Dessert]
Pineapple Sablé (a type of cookie)
Caramel and Walnut Sauce
Petit Fours
Bread
■Optional Menu
Children's dishes: 5,000 yen (5,500 yen including tax) (*Please inquire in advance as the price varies depending on the age of the children.)
Beverages available (*Please inquire in advance)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.