LaSalle Garden Nagoya
Yamasaki Osamu
山崎 治 シェフ
I hail from Kitakyushu City, Fukuoka Prefecture, and have built my culinary experience based in Tokyo. I furthered my training in Southern France and Italy, immersing myself in ingredients and passion.
I've participated in the establishment of numerous dining establishments and gained experience in the wedding industry. My motto is to provide a sense of wonder through food, creating memorable culinary experiences.
Please enjoy the delightful pairing of beverages, conversation, and cuisine. If you have any dislikes or allergies, please don't hesitate to discuss them with us; we are here to accommodate your preferences.
Please feel free to contact us first.
Menus
The LaSalle Course - ¥15,000（from 6 people）
First Course: [Amuse-Bouche]
Ceviche of Shrimp and Scallop
Foie Gras and Nara Pickles Confit
Second Course: [Western-Style Sashimi]
Freshly Sourced Western-Style Sashimi of Seasonal Fish
Chidori Vinegar and Grated Apple Dressing
Third Course: [Soup]
Japanese-Style Consommé with Local Clams and Chicken
Fragrance of Yuzu and Wood Sorrel
Fourth Course: [Fish Dish]
Pan-Fried Natural Flounder and Creamed Leeks
Rich Red Wine Sauce
Fifth Course: [Meat Dish]
Domestic Beef Fillet Steak
Seasonal Vegetables
Choice of "Wasabi," "Ponzu," or "Sansho Salt"
Sixth Course: [Dessert]
Chocolate and Pistachio Mousse
Confit Strawberries and Anglaise Sauce
Bread
Optional Menu
Children's Menu: ¥5,000 (Tax inclusive) (Please inquire in advance as the price may vary depending on age and other factors)
Beverage options available (Please inquire in advance)
Note: The menu is subject to change based on the season and availability. Images of the course are for illustration purposes only.
The LaSalle Course - ¥20,000（from 4 people）
Item 1: Sake Vegetables
Pickled Japanese Cod Roe and Red Core Daikon
Snow crab and myoga with sweet chili sauce
Smoked duck and apple compote
Item 2: Sashimi in Western Style
Kinmedai sea bream sashimi directly from the producer
Seasonal Vegetables and Amela Tomatoes
Seasonal Vegetables with Ameera Tomatoes and Sansho (Japanese pepper) Dressing
Item 3: 【Soup】.
Japanese consomme soup flavored with yuzu
Floating Clam and Scallop Manjyo
Item 4: 【Fish Dishes】.
GrilledSea Bream Scale and Grilled Eggplant with Coriander
Noilly Sake Sauce
Item 5: Meat Dishes
Special Japanese black beef fillet steak and seasonal vegetables
Porto Madera Sauce
Item 6:【Dessert】Pineapple Sablet
Pineapple Sablet
Caramel and Walnut Sauce
Bread
Optional Menu
Children's Menu: ¥5,000 (Tax inclusive) (Please inquire in advance as the price may vary depending on age and other factors)
Beverage options available (Please inquire in advance)
Note: The menu is subject to change based on the season and availability. Images of the course are for illustration purposes only.
The LaSalle Course - ¥25,000（from 4 people）
First item: [Toast].
Sevice of Live Scallops
Sea urchin and scrambled egg tart
Marinated homemade baby squid and turnip
Small ball sushi with tuna and sea bream
Cauliflower Mousse with Caviar
Parmesan cheese and prosciutto ham ball
Item 2: [Vegetable].
Fresh Lobster and Miyazaki Mango Vegetable Garden Style
Paprika and Basil Sauce
Item 3: [Soup
Live Abalone and Turnip in Japanese Consomme Soup
Aroma of Yuzu
Item 4: 【Fish Dishes】.
Grilled sea bream with coriander flavored grilled eggplant
Noilly Sauce
Item 5：【Meat dish】 Special Japanese black beef filet
Special Japanese black beef filet and foie gras steak with black truffle sauce
Black Truffle Sauce
Item 6:【Dessert】Pineapple Sablet
Pineapple Sablet
Caramel and Walnut Sauce
Small pastry
Bread
Optional Menu
Children's Menu: ¥5,000 (Tax inclusive) (Please inquire in advance as the price may vary depending on age and other factors)
Beverage options available (Please inquire in advance)
Note: The menu is subject to change based on the season and availability. Images of the course are for illustration purposes only.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Birthday Cake 5,000 yen
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.