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Base Area Nagoya City
Service Area hroughout Nagoya City (Please inquire for locations outside Nagoya City; additional transportation fees may apply for distant locations). Detail Transportation Costs (Ref.)

Aroma Canoro

Taniguchi Takaya

谷口 孝也 シェフ

An artisan who effortlessly combines the art of cooking with teppanyaki and the essence of European cuisine, offering you the opportunity to experience the blossoming of ingredients in the comfort of your own home.

A graduate of Osaka Abeno-Tsujicho Culinary School, I embarked on a culinary journey, working at Italian restaurants and restaurant bars within Nagoya City. However, it was by chance that I was captivated by the charm of a teppanyaki restaurant, where I underwent rigorous training.

In 2015, I opened Aroma Canoro, an European-style teppanyaki restaurant in my hometown of Tsurumai. My aim is to provide you with delightful moments and dishes, using the freshest seasonal ingredients cooked simply with the most appropriate techniques.

  • Tableware: Available for order from the optional menu.
  • Cookware: Available for order from the optional menu.
  • Seasoning: You can bring your own.
  • Transportation: Car (motorcycle) or train.

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06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
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Menus

ITALIAN Lunch Dinner ¥6,600 incl.tax Child ¥2,200 incl.tax

Casual Italian Course 6,000yen（from 3 people）

First Course: Assorted Appetizers

Second Course: Baguette

Third Course: Salad with Italian Parma Ham

Fourth Course: Chef's Handmade Pasta of the Day

Fifth Course: Ribeye Steak with Balsamic Sauce

Sixth Course: Homemade Chocolate Gâteau

Note: Allergies or specific preferences for ingredients can be accommodated upon request.

 

Optional Menu

Children's Plate: ¥2,000 per person (Tax inclusive)

Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)

Dishware Rental: ¥1,000 per person (Tax inclusive)

ITALIAN Lunch Dinner ¥8,800 incl.tax Child ¥2,200 incl.tax

Two Main Course Options: Fish and Meat 8,000yen（from 3 people）

First Course: Assorted Trio of Appetizers

Second Course: Baguette

Third Course: Salad with Italian Parma Ham

Fourth Course: Chef's Handmade Pasta of the Day

Fifth Course: Pan-Seared Fresh Catch of the Day with Brown Butter Sauce

Sixth Course: Ribeye Steak with Balsamic Sauce

Seventh Course: Homemade Chocolate Gâteau

 

Note: Allergies or dietary preferences can be accommodated upon request.

 

Optional Menu

Children's Plate: ¥2,000 per person (Tax inclusive)

Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)

Dishware Rental: ¥1,000 per person (Tax inclusive)

ITALIAN Lunch Dinner ¥11,000 incl.tax Child ¥2,200 incl.tax

Chef's Choice Course 10,000yen（from 2 people）

We offer a special course for you.

 

Optional Menu

Children's Plate: ¥2,000 per person (Tax inclusive)

Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)

Dishware Rental: ¥1,000 per person (Tax inclusive)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥3,300 incl.tax

Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)

Lunch Dinner ¥1,100 incl.tax

Dishware Rental: ¥1,000 per person (Tax inclusive)

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Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.