新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Base Area Osaka City
Service Area Osaka, Hyogo (Additional transportation fees apply if using the highway for departure by car) Detail Transportation Costs (Ref.)

Atori

Masuda Yuki

増田 憂貴 シェフ

After training for a total of seven years at French restaurants in Osaka, such as 'Éternité,' I am currently working as a traveling chef. I specialize in creating course meals that blend Japanese and Western elements, incorporating a base of French cuisine.

  • Tableware: Available for order from the optional menu.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: By car (motorcycle).

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FRENCH Lunch Dinner ¥9,680 incl.tax Child ¥2,750 incl.tax

A Japanese and Western Fusion Course with Seasonal Vegetables and Fresh Seafood 8,800yen(from 4 people)

First Course: Anno Sweet Potato and Truffle-Flavored Monaka (Japanese wafer)

Second Course: Assortment of Seasonal Fresh Fish (3 types)

Third Course: Salmon Confit with Buerre Blanc and Shiso Oil Sauce

Fourth Course: Bouillabaisse with Sudachi Citrus Flavor

Fifth Course: Roasted Osaka Local Duck with Red Wine Sauce and Yuzu Pepper

Sixth Course: Tiramisu with Seasonal Fruits

 

Optional:

Children's Plate: ¥2,500 (Tax inclusive)

Dishware Rental: ¥1,000 per person (Tax inclusive)

Champagne: ¥10,000 per bottle (Tax inclusive)

Sparkling Wine: ¥6,000 per bottle (Tax inclusive)

 

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥1,100 incl.tax

Dishware Rental: ¥1,000 per person (Tax inclusive)

Lunch Dinner ¥6,600 incl.tax

Sparkling Wine: ¥6,000 per bottle (Tax inclusive)

Lunch Dinner ¥11,000 incl.tax

Champagne: ¥10,000 per bottle (Tax inclusive)

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Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.