Atori
Masuda Yuki
増田 憂貴 シェフ
After training for a total of seven years at French restaurants in Osaka, such as 'Éternité,' I am currently working as a traveling chef. I specialize in creating course meals that blend Japanese and Western elements, incorporating a base of French cuisine.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: By car (motorcycle).
Please feel free to contact us first.
Menus
A Japanese and Western Fusion Course with Seasonal Vegetables and Fresh Seafood 8,800yen(from 4 people)
First Course: Anno Sweet Potato and Truffle-Flavored Monaka (Japanese wafer)
Second Course: Assortment of Seasonal Fresh Fish (3 types)
Third Course: Salmon Confit with Buerre Blanc and Shiso Oil Sauce
Fourth Course: Bouillabaisse with Sudachi Citrus Flavor
Fifth Course: Roasted Osaka Local Duck with Red Wine Sauce and Yuzu Pepper
Sixth Course: Tiramisu with Seasonal Fruits
Optional:
Children's Plate: ¥2,500 (Tax inclusive)
Dishware Rental: ¥1,000 per person (Tax inclusive)
Champagne: ¥10,000 per bottle (Tax inclusive)
Sparkling Wine: ¥6,000 per bottle (Tax inclusive)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware Rental: ¥1,000 per person (Tax inclusive)
Sparkling Wine: ¥6,000 per bottle (Tax inclusive)
Champagne: ¥10,000 per bottle (Tax inclusive)
Reviews for Masuda Yuki Chef
Available Schedule
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Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.