Kageyama
Kageyama Yuji
影山 裕二 シェフ
At the age of 18, I began my apprenticeship as a chef at an authentic kaiseki (traditional Japanese multi-course) restaurant. I dedicated 13 years to honing my skills and then spent the next 4 years working as a manager at an izakaya (Japanese pub).
Eventually, I took over from my father and in September of the 17th year of the Heisei era (2005), we reopened the current 'Kageyama' after a renovation. Since then, we have continued to provide our patrons with the best in fish cuisine.
When it comes to fish dishes, think 'Kageyama.' We will do our utmost to bring joy to all of you.
- Tableware: You can bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: By car (motorcycle).
Please feel free to contact us first.
Menus
Seasonal Japanese Banquet Course 6,000yen（from 4 people）
We will decide in consultation with the customer.
First Course: [Appetizer]
Second Course: [Soup]
Third Course: [Sashimi]
Fourth Course: [Grilled Dish]
Fifth Course: [Simmered Dish]
Sixth Course: [Main Course]
Optional:
Children's Course: ¥2,500 (Tax inclusive)
Sea Bream Sashimi: Price determined based on your budget (Please consult with the chef after confirming your order if desired)
Sashimi Boat Platter: Price determined based on your budget (Please consult with the chef after confirming your order if desired)
Seasonal Japanese Banquet Course 8,000yen（from 4 people）
We will decide in consultation with the customer.
First Course: [Appetizer]
Second Course: [Soup]
Third Course: [Sashimi]
Fourth Course: [Grilled Dish]
Fifth Course: [Meat Dish]
Sixth Course: [Simmered Dish]
Seventh Course: [Fried Dish]
Eighth Course: [Main Course]
Optional:
Children's Course: ¥2,500 (Tax inclusive)
Sea Bream Sashimi: Price determined based on your budget (Please consult with the chef after confirming your order if desired)
Sashimi Boat Platter: Price determined based on your budget (Please consult with the chef after confirming your order if desired)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.