新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Base Area Nagoya City
Service Area Approximately 30 minutes one way by train or car from the central area of Nagoya City (Additional transportation fees may apply for distant locations). Detail

seikarin

Ding Li Ping

丁立苹（テイリーピン） シェフ

Tei Li Ping, also known as 丁立苹 (Tei Lih Ping), embarked on a career in Chinese cuisine at the age of 25. He has taught at institutions such as the Asahi Cultural Center and Aichi Culinary School. Currently, he operates the Chinese restaurants 'Seika Run Osu' and 'Seika Run Imaike,' where he delivers dishes that prioritize flavor under the guidance of Master Chef Cao Yun.

Incorporating elements from Asian and European cuisines, he continually researches and develops dishes that cater to vegetarians and vegans. He has also made numerous appearances in various media, including television.

  • Tableware: You cannot bring your own.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: By car (motorcycle).


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


Enable to inquiry via LINE

Menus

CHINESE Lunch Dinner ¥6,050 incl.tax Child ¥2,200 incl.tax

Authentic Chinese Cuisine with a Variety of Flavors to Enjoy 5,500yen（from 4 people）

First Course: Assorted Trio of Appetizers

Second Course: Yuxiang Chicken (Shredded Chicken in Garlic Sauce)

Third Course: Small Shrimp with Mayonnaise Sauce

Fourth Course: Special Sweet and Sour Pork

Fifth Course: Sichuan Mapo Tofu

Sixth Course: Crab and Lettuce Fried Rice

 

Optional:

Children's Course: ¥2,000 (Tax inclusive)

Bite-sized Shark's Fin with Plenty of Collagen: ¥1,000 per person (Tax inclusive)

Dessert Almond Tofu: ¥500 per person (Tax inclusive)

CHINESE Lunch Dinner ¥8,800 incl.tax Child ¥2,200 incl.tax

The Slightly Luxurious Special Course 8,000 Yen （from 3 people）

First Course: Assorted Quartet of Appetizers

Second Course: Beijing Duck Crepe Parcel

Third Course: Black Angus Beef Steak with Black Pepper Sauce

Fourth Course: Large Shrimp with Mayonnaise Sauce

Fifth Course: Sweet Vinegar-Marinated Red Snapper

Sixth Course: Crab and Lettuce in Thickened Sauce Fried Rice

Seventh Course: Almond Tofu with Fruit

 

Optional:

Children's Course: ¥2,000 (Tax inclusive)

Bite-sized Shark's Fin with Plenty of Collagen: ¥1,000 per person (Tax inclusive)

Dessert Almond Tofu: ¥500 per person (Tax inclusive)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥1,100 incl.tax

Bite-sized Shark's Fin with Plenty of Collagen: ¥1,000 per person (Tax inclusive)

Lunch Dinner ¥550 incl.tax

Dessert Almond Tofu: ¥500 per person (Tax inclusive)

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

Oct

November 2024

Dec
Sun Mon Tue Wed Thu Fri Sat
24
25
26
27
28
29
30
Oct Dec
Nov

December 2024

Jan
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Dec

January 2025

Feb
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Jan

February 2025

Mar
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Feb

March 2025

Apr
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Mar

April 2025

May
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Mar May

For schedules beyond this, please contact us directly.