新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Base Area Nagoya City
Service Area Approximately a 45-minute drive one way from Meitetsu Hotta Station (additional transportation costs apply for distant locations). Detail

Sushi Morishima

Morishima Yoshiyuki

森島 佳之 シェフ

I began working part-time at a sushi restaurant at 16, stepping into the world of culinary arts.

I honed my skills at 'Kaiseki Sushiya Fuji Sushi' in Aoi Ward's Arimatsu, eventually becoming the head chef.

Later, I opened 'Sushi Morishima' near Meitetsu Hotta Station.

Breaking away from the intimidating image of traditional sushi restaurants, it's a place where guests can enjoy a casual atmosphere.

As the owner, I personally select and purchase fresh fish from the market.

Enjoy our seasonal fish and hot pot dishes to the fullest.

We also offer a selection of rare Japanese sake and wines that are not commonly found in the market.

  • Tableware: You can bring your own.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Car


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

JAPANESE Lunch Dinner ¥13,200 incl.tax

Sushi-Focused Course: 12,000 yen（from 5 people）

Nigiri Sushi: 14 pieces

Rolled Sushi

Red Miso Soup

 

Options:

Children's Sushi: We offer sushi toppings tailored to your child's preferences. Please consult with us.

Fugu (Pufferfish) Hot Pot (for 2 or more people): 5,000 JPY per person (Tax included: 5,500 JPY). We will bring the hot pot and portable stove.

Duck Hot Pot (for 2 or more people): 3,500 JPY per person (Tax included: 3,850 JPY). We will bring the hot pot and portable stove.

Special Selection Sake (Kuheiji, Limited Edition, 720ml): 12,000 JPY (Tax included: 13,200 JPY)

Bottle Wine (Red or White, Vannature Wine from South Africa): 5,000 JPY per bottle (Tax included: 5,500 JPY)

 

Please consult with us for grilled and fried dishes.

JAPANESE Lunch Dinner ¥16,500 incl.tax

Hida Beef and Selected Sushi Course 15,000yen（from 4 people）

  1. Appetizer: Homemade Tofu
  2. Sashimi: Assorted Seasonal Fish Sashimi
  3. Meat Dish: Homemade Roast Beef of Hida Beef
  4. Steamed Dish: Chawanmushi with Shark Fin
  5. Nigiri Sushi: 10 Selected Pieces
  6. Soup: Red Miso Soup

 

Options:

Children's Sushi: We offer sushi toppings tailored to your child's preferences. Please consult with us.

Fugu (Pufferfish) Hot Pot (for 2 or more people): 5,000 JPY per person (Tax included: 5,500 JPY). We will bring the hot pot and portable stove.

Duck Hot Pot (for 2 or more people): 3,500 JPY per person (Tax included: 3,850 JPY). We will bring the hot pot and portable stove.

Special Selection Sake (Kuheiji, Limited Edition, 720ml): 12,000 JPY (Tax included: 13,200 JPY)

Bottle Wine (Red or White, Vannature Wine from South Africa): 5,000 JPY per bottle (Tax included: 5,500 JPY)

 

Please consult with us for grilled and fried dishes.

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥5,500 incl.tax

Fugu (Pufferfish) Hot Pot (for 2 or more people): 5,000 JPY per person (Tax included: 5,500 JPY).

We will bring the pot and portable stove.

Lunch Dinner ¥3,850 incl.tax

Duck Hot Pot (for 2 or more people): 3,500 JPY per person (Tax included: 3,850 JPY)

We will bring the pot and portable stove.

Lunch Dinner ¥13,200 incl.tax

Special Selection Sake (Kuheiji, Limited Edition, 720ml): 12,000 JPY (Tax included: 13,200 JPY)

Kuheiji, Limited Edition Sake

Lunch Dinner ¥5,500 incl.tax

Bottle Wine (Red or White, Vannature Wine from South Africa): 5,000 JPY per bottle (Tax included: 5,500 JPY)

Vannature Wine from South Africa

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.