aiueo.k.t
Kiriyama Toshimasa
桐山 淑雅 シェフ
Our Italian restaurant, now in its 9th year as of April 2023, strives to serve comforting, homestyle dishes at a shared table, creating a cozy, home-like atmosphere.
We place great importance on communicating with our guests, and I personally enjoy cooking with a sense of joy and engagement.
We are always eager to take on exciting new challenges and deeply value the connections we make with people through food.
- Tableware: You cannot bring your own.
- Cookware: Available for order from the optional menu.
- Seasoning: You cannot bring your own.
- Transportation: Train
Please feel free to contact us first.
Menus
Italian Home Cooking Course. 5,000yen（from 4 people）
We offer a five-course Italian home cooking menu, including bread, appetizers, pasta, a main dish, and dessert.
We make every effort to listen to our customers and meet their requests, so please feel free to ask if you have any questions!
Our dishes feature seasonal vegetables and ingredients, recreating the authentic taste of Italian home cooking.
Enjoy professional-quality Italian cuisine comfortably at home. Our menu is perfect for casual gatherings with friends or home parties.
Menu:
- Antipasto: Chef's choice
- Primo Piatto: Chef's choice
- Secondo Piatto: Chef's choice
- Dolce: Chef's choice
Optional Menu:
- Kids' Pasta: 1,200 yen per person (1,320 yen with tax). Options include dishes like Napolitan, Mozzarella and Tomato Pasta, or a simple Cream Pasta. Bread is included and modifications can be discussed.
Italian Mama's Course 7,000yen（from 3 people）
We offer a delightful dining experience with three types of appetizers, two kinds of pasta, a choice of main dish, and dessert, each served individually.
Centered around seasonal vegetables and ingredients, we recreate the cuisine of Northern Italy, embodying the essence of local Italian culinary traditions.
Enjoy the taste of professional Italian cooking comfortably at home. Our menu is perfect for family anniversaries, intimate dinners with close friends, or parties paired with wine, suitable for various occasions.
Appetizer Platter (Three Types):
- Seasonal Seafood Tartare
- Seasonal Vegetable Bagna Cauda
- Tomato and Basil Bruschetta (featuring two types of mushrooms)
Pasta 1: Pasta e Fagioli (literally "Beans and Pasta") Pasta 2: Homemade Tajarin (a popular pasta in Piedmont region)
Main Course (choose one from below) Dessert (choose one from below)
Main Course Options:
- Beef Cheek Braised in Red Wine
- Braised Lamb Shank
- Beef Tagliata
Dessert Options:
- Tiramisu
- Seasonal Fruit Compote with Gelato
- Signature Panna Cotta
Optional Menu:
- Kids' Pasta: 1,200 yen per person (1,320 yen with tax). Options include dishes like Napolitan, Mozzarella and Tomato Pasta, or a simple Cream Pasta. Bread is included and modifications can be discussed.
Chef's Omakase Course 10,000yen（from 4 people）
We offer individually served courses including appetizers, pasta, fish, main dish, and dessert.
While the menu is chef's choice, we are happy to accommodate our guests' preferences as much as possible, so please feel free to ask.
Focusing on seasonal vegetables and fresh fish, we recreate the cuisine of Northern Italy.
Enjoy authentic professional tastes in a safe and private setting.
Our dining experience is suitable for various occasions, such as family anniversaries, intimate meals with close friends, or parties paired with wine.
Menu:
Antipasto: Chef's choice of cold appetizer
Antipasto: Chef's choice of warm appetizer
Primo Piatto: Chef's choice of handmade pasta
Primo Piatto: Chef's choice of fish
Secondo Piatto: Chef's choice of meat
Dolce: Chef's choice dessert
Optional Menu:
Kids' Pasta: 1,200 yen per person (1,320 yen with tax). Options include dishes like Napolitan, Mozzarella and Tomato Pasta, or a simple Cream Pasta. Bread is included and modifications can be discussed.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.