salute boy
Kiyosaki Naomichi
清崎 直道 シェフ
I started my culinary career at the age of 19 by joining a Michelin-starred restaurant, thus stepping into the world of professional cooking.
There, I spent six years learning the basics of Italian and French cuisine, including appetizers, pasta, fish, meat, and sauces. After that, I worked at various renowned restaurants in Tokyo, acquiring a diverse range of culinary skills, before becoming an independent traveling chef.
Especially in these times, I am fully committed to delivering the essence of what started it all - the desire for "delicious food!"
Whether it's for an anniversary, a party, or simply wanting to enjoy restaurant-quality course meals at home, I provide it all! I also prepare children's menus.
Please feel free to discuss any specific requests regarding the dishes or ingredients.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Chef's Selected Special Course 10,000yen（from 2 people）
This course features a variety of cooking methods using seasonal ingredients and those we have sourced abundantly. The price ranges from 10,000 to 30,000 yen, and we can propose a course that fits your budget.
※Please feel free to make any menu requests.
- Appetizer
- Pasta
- Fish Dish
- Meat Dish
■ Optional Menu
- Kids' Course (for elementary school children): 6,000 yen per person (6,600 yen including tax)
- Kids' One Plate (for children of elementary school age and below): 3,000 yen per person (3,300 yen including tax)
- Plate Rental: 1,000 yen per person per set (includes all course plates, cutlery, and table mats) (1,100 yen including tax)
- Chef's Choice Wine: 5,000 yen per bottle (5,500 yen including tax)
- Birthday Cake: 6,000 yen (6,600 yen including tax)
- Dessert: 1,000 yen per person (1,100 yen including tax)
Chef's Selected Special Course 15,000yen（from 2 people）
We create courses responding to the season's ingredients and customer requests.♪
Of course, if you prefer to leave it to us, we will happily prepare and suggest a chef's choice menu.
Please enjoy a wonderful time!
- Small appetizer
- Appetizer
- Warm appetizer
- Fish dish
- Meat dish
- Dessert
■ Optional Menu
Kids' Course (for elementary school children): 6,000 yen per person (6,600 yen including tax)
Kids' One Plate (for children of elementary school age and below): 3,000 yen per person (3,300 yen including tax)
Plate Rental: 1,000 yen per person per set (includes all course plates, cutlery, and table mats) (1,100 yen including tax)
Chef's Choice Wine: 5,000 yen per bottle (5,500 yen including tax)
Birthday Cake: 6,000 yen (6,600 yen including tax)
Dessert: 1,000 yen per person (1,100 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Kids' Course (for elementary school children): 6,000 yen per person (6,600 yen including tax)
For elementary school children.
This is intended for children who want to eat the same as adults and can wait for their meal!
(Example: Salad, Pasta, Main Dish)
Kids' One Plate (for children of elementary school age and below): 3,000 yen per person (3,300 yen including tax)
One-plate menu suitable for children of elementary school age and younger.
Plate Rental: 1,000 yen per person per set (includes all course plates, cutlery, and table mats) (1,100 yen including tax)
(※Includes all course plates, cutlery, and table mats)
Chef's Choice Wine: 5,000 yen per bottle (5,500 yen including tax)
Birthday Cake: 6,000 yen (6,600 yen including tax)
Dessert: 1,000 yen per person (1,100 yen including tax)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.