takaya odashima
takaya odashima シェフ
Born in 1987, I graduated from the Tsuji Culinary Institute French School and then worked at 'Tateru Yoshino Shiba'. Later, I served as a chef in Singaporean and Asian cuisine restaurants. Before becoming independent, I was the chef at the organic vegetable restaurant 'WEARETHEFARM' in Ebisu.
After experiencing a diverse range of restaurants, including French and Asian, I encountered vegetables and became an independent vegetable chef. As a freelance chef, I mainly offer catering services, along with consulting for restaurants, developing recipes, and producing e-commerce sites.
Making vegetables deliciously enjoyable is my life's work. I provide dishes that surprise with the true nature of vegetables, utilizing the entire vegetable - its skin, seeds, natural flavors, and even its bitterness.
For parties of six or more, an additional assistant fee is charged: Assistant/10,000 yen per person (11,000 yen including tax).
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: A taxi fare is required from the nearest train station, which is more than a 10-minute walk away.
Please feel free to contact us first.
Menus
Modern Asian"winter" 9,000yen（from 2 people）
We have prepared a modern-style Asian cuisine course centered around naturally cultivated and organic vegetables.
We offer Asian cuisine, usually difficult to make additive-free, in a safe and organic manner.
Seasonal vegetables are transformed beautifully by the hands of our vegetable chef.
※This menu is exclusively available for reservations with specific requests.
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Kids' Plate: A Japanese menu considering children's health
Vegetarian and vegan options available
Rental dishes/plates available
Cutlery/free rental
Outside of the 23 wards: Travel fee + ¥1,000 (Kanagawa, Saitama, Chiba)
For parties of six or more, an additional assistant fee is charged.
For repeat customers, we do not serve the same dishes. We change the menu each time (a different menu from the one listed will be prepared).
We strive to ensure our customers can enjoy their meals at home with peace of mind. Please feel free to consult us if you have any concerns.
5 Finger Foods
Grilled Seasonal Fish with Eggplant and Nuoc Cham
Bonito Fritters with Okra Soup
Vietnamese-style Spare Ribs
Star Anise-scented Lu Rou Fan with Malabar Spinach
Ripe Pineapple and Lime Cheesecake
■ Optional Menu
Kids' Course: 3,500 yen (3,850 yen including tax)
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
“Roasted Shinshu Venison with Poivre Sauce”: 1,200 yen (1,320 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
~menu for vegan~ 7,000yen（from 2 people）
This course is centered around vegetables, featuring them prominently.
We've focused on seasonal ingredients, cooking in a way that enhances their natural flavors. The simple taste of the vegetables themselves can be enjoyed.
We are committed to using organic ingredients and seasonings, making this course suitable and safe for vegans and vegetarians.
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Kids' Plate: A Japanese menu considering children's health
Vegetarian and vegan options available
Rental dishes/plates available
Cutlery/free rental
Outside of the 23 wards: Travel fee + ¥1,000 (Kanagawa, Saitama, Chiba)
For parties of six or more, an additional assistant fee is charged.
For repeat customers, we do not serve the same dishes. We change the menu each time (a different menu from the one listed will be prepared).
We strive to ensure our customers can enjoy their meals at home with peace of mind. We appreciate your consideration.
※Please note that the menu may change depending on the availability of ingredients.
Cauliflower and various beans with a broth from Niyodo, Kochi Prefecture mushrooms
Seasonal vegetable salad with beet dressing
Grilled winter vegetables with spices
Vegan risotto cooked with daikon and kombu broth
Vegan chocolate
■ Optional Menu
Kids' Course: 3,500 yen (3,850 yen including tax)
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
“Roasted Shinshu Venison with Poivre Sauce”: 1,200 yen (1,320 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
”wa” course 13,000yen（from 2 people）
Share special moments with special people.
Adding color to your precious times with our cuisine.
We have prepared a luxurious seven-course meal using domestic duck and Wagyu beef, combining Japanese and Western ingredients. Enjoy the seasonal delights of 'Sudachi Soba' and 'Sesame Sauce Chazuke' which are perfect for this time of the year.
We aim to create memorable moments with our dishes that allow you to fully enjoy these special times.
Instructions for reheating and plating the dishes will be provided via email to ensure you enjoy our cuisine at its best.
We strive to ensure you can enjoy your meal at home with peace of mind, so please feel free to consult us if you have any concerns.
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Kids' Plate: A Japanese menu considering children's health
Vegetarian and vegan options available
Rental dishes/plates available
Cutlery/free rental
Outside of the 23 wards: Travel fee + ¥1,000 (Kanagawa, Saitama, Chiba)
For parties of six or more, an additional assistant fee is charged.
For repeat customers, we do not serve the same dishes. We change the menu each time (a different menu from the one listed will be prepared).
We strive to ensure our customers can enjoy their meals at home with peace of mind. We appreciate your consideration.
※Please note that the menu may change depending on the availability of ingredients.
Cauliflower and various beans with a broth from Niyodo, Kochi Prefecture mushrooms
Seasonal vegetable salad with beet dressing
Grilled winter vegetables with spices
Vegan risotto cooked with daikon and kombu broth
Vegan chocolate
■ Optional Menu
Kids' Course: 3,500 yen (3,850 yen including tax)
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
“Roasted Shinshu Venison with Poivre Sauce”: 1,200 yen (1,320 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
A Vegetable Chef's Interpretation of Meat Kappo Cuisine. 18,000yen（from 2 people）
A Vegetable Chef's Interpretation of Meat Kappo Cuisine
This is a course where you can thoroughly enjoy Japanese cuisine and meat.
We offer a variety of meats prepared using different cooking methods.
We have prepared an extravagant eight-course meal using domestic duck and Wagyu beef, combining Japanese and Western ingredients. The main course can be upgraded with "+ Caviar Rice" for an additional 1,500 yen + tax per person!
We aim to create memorable moments with our dishes that allow you to fully enjoy these special times.
Feel free to consult us for any menu changes according to your preferences.
We strive to ensure you can enjoy your meal at home with peace of mind, so please consult us if you have any concerns.
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Kids' Plate: A Japanese menu considering children's health
Vegetarian and vegan options available
Rental dishes/plates available
Cutlery/free rental
Outside of the 23 wards: Travel fee + ¥1,000 (Kanagawa, Saitama, Chiba)
For parties of six or more, an additional assistant fee is charged.
For repeat customers, we do not serve the same dishes. We change the menu each time (a different menu from the one listed will be prepared).
We strive to ensure our customers can enjoy their meals at home with peace of mind. We appreciate your consideration.
※Please note that the menu may change depending on the availability of ingredients.
Cauliflower and various beans with a broth from Niyodo, Kochi Prefecture mushrooms
Seasonal vegetable salad with beet dressing
Grilled winter vegetables with spices
Vegan risotto cooked with daikon and kombu broth
Vegan chocolate
■ Optional Menu
Kids' Course: 3,500 yen (3,850 yen including tax)
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
“Roasted Shinshu Venison with Poivre Sauce”: 1,200 yen (1,320 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
Weekday Vegetable Lunch Course with Non-Standard Vegetables 5,000yen.（from 4 people）
Are you familiar with non-standard vegetables?
Non-standard vegetables are those that taste fine but are not sold through regular distribution channels due to reasons like blemishes, irregular shapes, etc., and are often discarded.
In fact, about 30% of the vegetables produced by Japanese farmers are thrown away. This time, we have created a course that features these overlooked vegetables as the stars. The menu consists of five chef's choice dishes. Since the vegetables available vary each time, we only offer a chef's choice menu.
Please enjoy the transformation of these non-standard vegetables right before your eyes.
Sample Menu:
Simple Potage with Non-Standard Vegetables
Vegetables as they arrive
Vegetable Risotto
Meat
Non-Standard Fruit Dessert
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Kids' Plate: A Japanese menu considering children's health
Vegetarian and vegan options available
Rental dishes/plates available
Cutlery/free rental
Outside of the 23 wards: Travel fee + ¥1,000 (Kanagawa, Saitama, Chiba)
For parties of six or more, an additional assistant fee is charged.
For repeat customers, we do not serve the same dishes. We change the menu each time (a different menu from the one listed will be prepared).
We strive to ensure our customers can enjoy their meals at home with peace of mind. We appreciate your consideration.
※Please note that the menu may change depending on the availability of ingredients.
Cauliflower and various beans with a broth from Niyodo, Kochi Prefecture mushrooms
Seasonal vegetable salad with beet dressing
Grilled winter vegetables with spices
Vegan risotto cooked with daikon and kombu broth
Vegan chocolate
■ Optional Menu
Kids' Course: 3,500 yen (3,850 yen including tax)
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
“Roasted Shinshu Venison with Poivre Sauce”: 1,200 yen (1,320 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
~sense~ 13,000yen（from 2 people）
Enjoy your meal using all five senses.
This course is prepared with that sentiment in mind.
Using seasonal vegetables, fish, and meat, and cooking them simply to savor the natural flavors of the ingredients. You can choose from three types of main dishes.
Please taste our dishes that add a touch of elegance to your special moments and celebrations.
For an additional ¥800 per person, you can upgrade to our special cream pasta with "Niyodo Mushrooms and Truffles," featuring mushrooms and truffles grown in the miracle clear waters of the Niyodo River, on special soil, and without pesticides.
Feel free to consult us for any menu changes according to your preferences.
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Kids' Plate: A Japanese menu considering children's health
Vegetarian and vegan options available
Rental dishes/plates available
Cutlery/free rental
Outside of the 23 wards: Travel fee + ¥1,000 (Kanagawa, Saitama, Chiba)
For parties of six or more, an additional assistant fee is charged.
For repeat customers, we do not serve the same dishes. We change the menu each time (a different menu from the one listed will be prepared).
We strive to ensure our customers can enjoy their meals at home with peace of mind. We appreciate your consideration.
※Please note that the menu may change depending on the availability of ingredients.
Cauliflower and various beans with a broth from Niyodo, Kochi Prefecture mushrooms
Seasonal vegetable salad with beet dressing
Grilled winter vegetables with spices
Vegan risotto cooked with daikon and kombu broth
Vegan chocolate
■ Optional Menu
Kids' Course: 3,500 yen (3,850 yen including tax)
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
“Roasted Shinshu Venison with Poivre Sauce”: 1,200 yen (1,320 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
~delight~25,000yen（from 2 people）
A course where dishes and vegetables take center stage
We have selected exquisite dishes from artisans nationwide,
and with this, we offer a special course that includes these dishes, allowing the vision of our vegetable chef to be expressed right in your home.
Enjoyment. Enjoying. Entertaining.
Adding color to your special moments with our cuisine.
We are committed to using domestic ingredients, and we will prepare meat, vegetables, fruits, and all materials from domestic sources.
We have prepared a luxurious nine-course meal for you to fully enjoy your precious moments.
We aim to create memorable moments with special dishes.
※We recommend pairing with this course.
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Kids' Plate: A Japanese menu considering children's health
Vegetarian and vegan options available
Rental dishes/plates available
Cutlery/free rental
Outside of the 23 wards: Travel fee + ¥1,000 (Kanagawa, Saitama, Chiba)
For parties of six or more, an additional assistant fee is charged.
For repeat customers, we do not serve the same dishes. We change the menu each time (a different menu from the one listed will be prepared).
We strive to ensure our customers can enjoy their meals at home with peace of mind. We appreciate your consideration.
※Please note that the menu may change depending on the availability of ingredients.
Cauliflower and various beans with a broth from Niyodo, Kochi Prefecture mushrooms
Seasonal vegetable salad with beet dressing
Grilled winter vegetables with spices
Vegan risotto cooked with daikon and kombu broth
Vegan chocolate
■ Optional Menu
Kids' Course: 3,500 yen (3,850 yen including tax)
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
“Roasted Shinshu Venison with Poivre Sauce”: 1,200 yen (1,320 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Kids' One Plate: 2,000 yen (2,200 yen including tax)
Kids' Course: 3,500 yen (3,850 yen including tax)
Rental Dishes: 1,000 yen (1,100 yen including tax)
Course Upgrade: 2,000 yen (2,200 yen including tax)
WASARA: 1,500 yen (1,650 yen including tax)
Birthday Plate: 1,000 yen (1,100 yen including tax)
First Meal Celebration: 5,000 yen (5,500 yen including tax)
Natural Wine Pairing: 10,000 yen (11,000 yen including tax)
Natural Wine: 4,000 yen (4,400 yen including tax)
Assistant/per person: 10,000 yen (11,000 yen including tax)
Reviews for takaya odashima Chef
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.