Takeno Eri
竹野 恵里 シェフ
Head of K-Dining Catering, born in 1985. Graduated from Keio University Faculty of Law. A food coordinator, food hygiene manager, sommelier (certified by ANSA), and sake sommelier (certified by SSI), holding qualifications as a wine and sake quality appraiser. Specializes in pairing alcohol and cuisine, while also having a large following among mothers with small children, providing kids' menus and baby food.
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: Basic seasonings are borrowed from the host's kitchen. (If not available, they can be brought along).
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Celebration plan for special days: Creative French full-course meal. 10,000yen（from 2 people）
Special Day Celebration Plan: Creative French Full Course
Amuse-bouche
Duck breast cooked at low temperature
Seasonal vegetable and seafood tabbouleh
Marinated fresh fish
Seasonal pasta or risotto
Fish dish
Meat dish
Dessert
Cooking utensils, dishes, cutlery, and basic seasonings will be borrowed from the host's kitchen. (Please consult if not available.)
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Lunch Exclusive: 4-Course Menu. 4,000yen（from 4 people）
※This course is exclusive to lunchtime.
1. Cold appetizer: Direct-from-farm vegetables, charcuterie appetizer
2. Warm appetizer: Choice of duck, foie gras, or seafood
３.Pasta or Risotto: Seasonal pasta or risotto
4.Meat or Fish main course: Choice of a meat or fish main dish
Specific menu suggestions will be provided after the order is placed.
■ Seated style
■ Cooking utensils, dishes, cutlery, and basic seasonings will be borrowed from the host's kitchen. (Please consult if not available.)
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Lunch & Dinner 5-Course Menu. 6,000yen（from 3 people）
After placing your order, we will propose a specific menu for you.
～ A creative French full-course meal using seasonal ingredients, abundant in vegetables and visually stunning ～
Direct-from-farm vegetables, charcuterie appetizer
Cold appetizer of fish or meat
Choice of duck, foie gras, or seafood
Seasonal pasta or risotto
Main course of Black Wagyu beef
■ Seated style
■ Cooking utensils, dishes, cutlery, and basic seasonings will be borrowed from the host's kitchen. (Please consult if not available.)
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Custom-Made Course: 8 Dishes. 20,000yen（from 2 people）
Amuse-bouche
Cold appetizer
Warm appetizer
Soup
Pasta
Fish
Meat
Dessert
An 8-dish course featuring seasonal ingredients. We will accommodate any specific ingredient requests as much as possible.
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
※If you choose the 4,000 yen course (tax included 4,400 yen), you cannot order this.
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Reviews for Takeno Eri Chef
また機会があればお願いしたいと思っています。
お料理は手際よくご用意して頂き、見た目も美しく美味しく頂きました。
またの機会にも、是非利用させて頂きたいと思います^ ^
ありがとうございました♪
またぜひお願いしたいです。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.