Yamashita Ryohei
山下 諒平 シェフ
Currently closed for the opening of a new store.
Born in 1984 in Hyogo Prefecture
After graduating from high school, trained in Italian restaurants in Tokyo and Kanagawa
Later became the head chef of a company that operates Japanese and Western restaurants in Osaka.
Awakened to the charm of grass-fed beef, I mainly offer catering and cooking classes focusing on menus using grass-fed beef.
What is grass-fed beef?
- Cattle that are grazed in natural environments and fed on grass
- High in nutritional value, contains quality protein & iron, and rich in omega-3 fatty acids
- Free from growth hormones and artificial feeds that you wouldn't want in your body
Please use in such scenarios:
- For those who care about the health of their family or themselves.
- For those who can't enjoy eating meat anymore due to indigestion or heartburn.
- For meat lovers and for hosting guests.
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
- Transportation: By car or train (additional transportation costs apply if using expressways).
Please feel free to contact us first.
Menus
Grass-Fed Beef × Italian × Meat Kappo: 6-Dish Omakase Course. 10,000yen(from 4 people)
First dish: Tartare of Aso grass-fed wagyu beef from Kumamoto Prefecture
Second dish: Seasonal vegetable potage
Third dish: Grass-fed beef tongue hamburger
Fourth dish: Aged grass-fed beef tongue
Fifth dish: Grass-fed beef fillet with Raspadura cheese
Sixth dish: Bolognese of Aso free-range wagyu beef
■ Optional Menu
Children's Plate: 1,500 yen per person (tax included 1,650 yen)
Grass-Fed Beef × Italian × Meat Kappo: 8-Dish Omakase Course.(from 4 people)
First dish: Tartare of Aso grass-fed wagyu beef from Kumamoto Prefecture
Second dish: Seasonal vegetable potage
Third dish: Grass-fed beef en croute
Fourth dish: Aged grass-fed beef tongue
Fifth dish: Today's fresh fish
Sixth dish: Grass-fed beef fillet with Raspadura cheese
Seventh dish: Bolognese of Aso free-range wagyu beef
Eighth dish: Dessert
■ Optional Menu
Children's Plate: 1,500 yen per person (tax included 1,650 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Yamashita Ryohei Chef
高齢犬のトイプードルとやんちゃ盛りの孫がいるので外食が難しく、出張シェフをお願いしました。
山下シェフの料理はどれも美味しく、とても楽しい時間を過ごす事が出来ました。
ありがとうございいました。
また機会があればお願いしますね。
ありがとうございました!!
色々な要望をお受けくださりゆっくりと美味しくいただけました
半年に一度のお仕事仲間との親睦会でいつもはレストランや郊外に遊びに行ったりとしてますが今回はシェフをお呼びしての自宅でのランチ会になりました
今回参加された皆さんにもこの企画を大変喜んで頂けました
一品一品丁寧に調理頂きお味はもちろんですが目で見ても楽しめる盛り付けなどまた調理されてる様子も間近に見れてとても素敵な時間を過ごさせて頂けました
ご用意頂いたグラスフェッドビーフもお口に優しくとろけるような食感でお腹も充分に満たしてくれました
本当にありがとうございました🙏 (Show less)
色々な要望をお受けくださりゆっくりと美味しくいただけました
半年に一度のお仕事仲間との親睦会でいつもはレストランや郊外に遊びに行ったりとしてますが今回はシェフをお呼びしての自宅... (Show full text)
Available Schedule
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For schedules beyond this, please contact us directly.