Sawada Toshimitsu
澤田 敏允 シェフ
Born on June 7, 1986,
I started my career as a sports instructor before transitioning to the culinary world at the age of 24.
I served as the head chef at the traditional Japanese restaurant "Shimanouchi Ichiyo" in Osaka.
Later, I continued my journey as a head chef at "Japanese Cuisine Shinohara" in Shiga Prefecture.
The restaurant relocated from Shiga to Tokyo's Ginza district, where the name was changed to "Ginza Shinohara," and I continued to work as the head chef.
In Osaka, at "Ajikichi," I played the role of mentor, guiding from the second-generation master to the third.
Currently, I am in the process of preparing for independence.
As the head chef at "Shokudo Tanoshi" in Kita-Shinchi, I am putting my culinary skills to good use.
I hold the spirit of "omotenashi" (hospitality) from the Japanese tea ceremony close to my heart, and I aim to incorporate the seasons, festivals, and culture of Japan into my cuisine.
I hope to provide you with an experience of hospitality that satisfies not only your stomach but also your heart.
- Tableware: You can bring your own.
- Cookware: You can bring your own.
Please feel free to contact us first.
Menus
Omakase Course: 13,000 yen（from 4 people）
Course Menu:
- Sakizuke (Appetizer)
- Wanmono (Soup)
- Tsukuri Nishu (Two Kinds of Sashimi)
- Hassun (Assorted Appetizers)
- Yakimono (Grilled Dish)
- Nimono (Simmered Dish)
- Hanmono (Rice Dish)
- Kashi (Dessert)
■ Optional:
- Children's Menu: 3,000 yen (Tax Included: 3,300 yen)
Omakase Course: 19,000 yen（from 2 people）
Course Menu:
- Sakizuke (Appetizer)
- Sakana no Shiizakana (Palate Cleanser)
- Wanmono (Soup)
- Tsukuri Sanshu (Three Kinds of Sashimi)
- Hassun (Assorted Appetizers)
- Yakimono (Grilled Dish)
- Hiimono (Cold Dish)
- Nimono (Simmered Dish)
- Hanmono (Rice Dish)
- Mizugashi (Fruit or Sweet Dish)
- Kashi Matcha (Dessert with Matcha)
*Please note that ingredients may vary depending on the season and weather.
■ Optional:
- Children's Menu: 3,000 yen (Tax Included: 3,300 yen)
Omakase Course: 24,000 yen（from 2 people）
- Sakizuke (Appetizer)
- Sakana no Shiizakana (Palate Cleanser)
- Wanmono (Soup)
- Tsukuri Sanshu (Three Kinds of Sashimi)
- Hassun (Assorted Appetizers)
- Yakimono (Grilled Dish)
- Hiimono (Cold Dish)
- Nimono (Simmered Dish)
- Hanmono (Rice Dish)
- Mizugashi (Fruit or Sweet Dish)
- Kashi Matcha (Dessert with Matcha)
*Please note that ingredients may vary depending on the season and weather.
■ Optional:
- Children's Menu: 3,000 yen (Tax Included: 3,300 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Sawada Toshimitsu Chef
器から大量にお持ちいただき、銘入りのものも多く大変素晴らしいコースを提供いただきました。
熟成刺身や絶妙なおいしさの椀物等々すべて美味しかったです。
大変お得においしく楽しませていただきました。
シェフも大変気さくで実直な方で素晴らしい時間でした。
また利用させていただきたいと思います。
ありがとうございました！ (Show less)
器から大量にお持ちいただき、銘入りのものも多く大変素晴らしいコースを提供いただきました。
熟成刺身や絶妙なおいしさの椀物等々すべて美味しかったです。
大変お得にお... (Show full text)
息子夫婦の結婚祝いと、親戚が集まる機会に初めて使わせて頂きました。
グルメな祖父の要望もあり、懐石料理をオーダーしました。お値段も献立もこちらの要望に対応して下さり、また、サプライズメニューまで提供くださって、親戚一同大満足でした！！
また、澤田シェフの料理に対する情熱がどの料理にも表現されていて、繊細な盛り付けと味付けが伝わってきました。
また、機会があればリクエストしたいです。
本当にありがとうございました😊 (Show less)
息子夫婦の結婚祝いと、親戚が集まる機会に初めて使わせて頂きました。
グルメな祖父の要望もあり、懐石料理をオーダーしました。お値段も献立もこちらの要望に対応して下... (Show full text)
Available Schedule
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Red: Lunch (11:00〜14:00)
Blue: Dinner (16:00〜20:00)
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For schedules beyond this, please contact us directly.