Murata Yosuke
村田 洋祐 シェフ
Starting from a renowned French restaurant in Ginza,
I spent 5 years at the main branch of "Lance YANAGIDATE" in Aoyama, where I apprenticed under the owner chef.
Afterward, I gained experience as a sous-chef at various establishments, including Kanda Bistro "Coeur de Sac," where I served as a sous-chef, a Spanish restaurant "theringo" as a head chef, and an executive chef at "platetokyo" in Nishi-Azabu.
I also provide catering services for private jets.
I was involved in the launch of "CHEESECAKEepi" and from the opening of "Okada Mae," a meat-focused restaurant in Azabu-Juban.
I'm also involved in various aspects such as concept creation, culinary supervision, product development, cooking classes, and food coordination.
I specialize in flexible cuisine that incorporates not only French but also elements of Western cuisine and Japanese cuisine, tailored to meet the needs of our customers.
For each order, our minimum catering fee starts from 30,000 yen (excluding tax).
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (or motorcycle) or train
Please feel free to contact us first.
Menus
Modern Spanish - Spring Flavors 8,000yen（from 4 people）
Spanish Course with a Touch of French Essence and Winter Flavors
This Spanish course combines the essence of French cuisine with the flavors of winter. It consists of a total of 8 courses, each served in small portions, offering a unique Spanish bar-style table performance, regional flavors, and a sense of local culture.
For dishes like Tortilla Española, Gambas al Ajillo, and Paella, we will prepare them fresh in front of you and serve them right before your eyes. As a final touch, you can choose between Paella or Fideuà (pasta paella).
Menu Highlights:
- Today's Aperitif (Including Pan con Tomate and a selection of cured hams)
- Today's Cold Tapas (Galician-style Octopus, Seafood Salmagundi, etc.)
- Truffle-infused Porcini Tortilla Española (Spanish-style omelette)
- Whitefish with Yuzu-flavored Hake and Treviso served with homemade baguette
- Roasted Iberico Pork or Grilled Lamb (other options available upon request)
- Valencian-style Paella or Fideuà
- Basque-style Cheesecake
Menu Selection:
We can discuss and finalize the content of the main and paella courses together.
Optional Menus:
- Children's Plate: ¥3,000 per person (including tax)
- Baby's First Meal Tray: ¥7,000 per person (including tax)
- Birthday Plate: ¥3,000 (including tax)
- One bottle of wine: ¥6,000 (including tax)
- Ceramic or glass tableware: ¥2,000 per person (including tax)
- Wasara disposable tableware: ¥1,000 per person (including tax)
Bistro French Course 9,000yen（from 3 people）
Enjoy the flavors of a casual and delightful Bistro French experience with this hearty 7-course menu.
The main course, either Bouillabaisse or Steak Frites, offers an authentic and robust experience.
This course is designed for you to savor the classic bistro flavors along with the chef's personal touch. We are also open to adjusting the menu to cater to your specific needs and preferences for your catering event. Feel free to discuss with us.
Menu Highlights:
- Today's Aperitif
- Tuna Mi-Cuit served in a Niçoise Salad Style
- Roasted Black Angus Beef with Marinated Grilled Vegetables
- Pan-seared Shirako (Milt) with Beurre Noisette
- Authentic and Hearty Bouillabaisse or Steak Frites
- Choice between Bouillabaisse Risotto or a Finale of Japanese Beef Takikomi Gohan (Simmered Rice)
- Original Cheesecake
Optional Menus:
Children's Plate: ¥3,000 per person (including tax)
Baby's First Meal Tray: ¥7,000 per person (including tax)
Birthday Plate: ¥3,000 (including tax)
One bottle of wine: ¥6,000 (including tax)
Ceramic or glass tableware: ¥2,000 per person (including tax)
Wasara disposable tableware: ¥1,000 per person (including tax)
Modern French Specialty Course 14,200yen（from 2 people）
This is a 7-course creative French menu where you can savor the aromas and flavors, focusing on the five senses, based on Classic French cuisine.
We incorporate seasonal ingredients and employ techniques that infuse a touch of 'Japanese' elements into French cuisine, offering you original dishes that you won't find elsewhere, providing a unique and memorable dining experience.
We are also open to adjusting the menu to cater to your specific needs and preferences for your catering event. Feel free to discuss with us.
[Sample Menu]
- Today's Consommé Française Royale
- Black Angus Beef or Locally Sourced Whitefish Carpaccio - Chef's Presentation of the Day
- Pan-seared Foie Gras
- Dish of the Day Featuring Whitefish
- Today's Meat Dish
- Finale: Takikomi Gohan (Japanese-style Seasoned Rice)
- Original Cheesecake
Optional Menus:
Children's Plate: ¥3,000 per person (including tax)
Baby's First Meal Tray: ¥7,000 per person (including tax)
Birthday Plate: ¥3,000 (including tax)
One bottle of wine: ¥6,000 (including tax)
Ceramic or glass tableware: ¥2,000 per person (including tax)
Wasara disposable tableware: ¥1,000 per person (including tax)
Japanese-French Kaiseki 14,200yen（from 2 people）
Winter's Delight! A seasonal Kaiseki course featuring the finest ingredients of the season, with a unique touch of creativity from our French-trained chef.
[Sample Menu]
- Homemade Pickled Salmon Roe Chawanmushi (Steamed Egg Custard)
- Locally Sourced Whitefish Kobujime (Kelp-cured) with Stuffed Fruit Tomatoes
- Grilled Shirako (Milt) from Domestic Sources in a Tokkuri (Sake Flask)
- Tempura - Oysters, Red Prawns, Rolled Chicken with Seasonal Vegetables
- Black Angus Beef Grilled with Wild Pepper Miso
- Seafood Takikomi Gohan (Seasoned Rice)
- Cheesecake Mousse
Optional Menus:
Children's Plate: ¥3,000 per person (including tax)
Baby's First Meal Tray: ¥7,000 per person (including tax)
Birthday Plate: ¥3,000 (including tax)
One bottle of wine: ¥6,000 (including tax)
Ceramic or glass tableware: ¥2,000 per person (including tax)
Wasara disposable tableware: ¥1,000 per person (including tax)
Modern Italian Specialty 12,000yen（from 2 people）
An Italian course infused with French essence – a Modern Italian Specialty Course.
Experience the full flavor of seasonal ingredients in this Modern Italian Specialty Course, which combines the essence of Italian and French cuisine. Perfect for special occasions and luxurious dining experiences. If you have any specific requests or preferences, please feel free to discuss with us.
[Sample Menu]
- Today's Aperitif
- Choice between Black Angus Beef Carpaccio or Locally Sourced Whitefish Carpaccio
- Today's Warm Dish
- Today's Pasta (We can offer chef's choice or discuss options)
- Black Angus Beef Bistecca
- Today's Dolce (Dessert)
Optional Menus:
Children's Plate: ¥3,000 per person (including tax)
Baby's First Meal Tray: ¥7,000 per person (including tax)
Birthday Plate: ¥3,000 (including tax)
One bottle of wine: ¥6,000 (including tax)
Ceramic or glass tableware: ¥2,000 per person (including tax)
Wasara disposable tableware: ¥1,000 per person (including tax)
Dégustation Modern French 20,000yen（from 2 people）
We will customize the menu in consultation with the customer. Please note that the content may change depending on the season and ingredient availability.
- Ossetra Caviar with Cauliflower Velouté
- Black Angus Beef and Black Truffle Ensemble with Azumino Vegetables
- Ezo Abalone Poached with Fondant Liver
- White Asparagus Roasted with Bottarga
- Lobster, Kinmedai (Golden Eye Snapper), Clams, and Bouillabaisse
- Omi Beef Steak with Black Truffle and Périgueux Sauce
- Finale: Takikomi Gohan (Japanese-style Seasoned Rice)
- Dessert
Optional Menus:
Children's Plate: ¥3,000 per person (including tax)
Baby's First Meal Tray: ¥7,000 per person (including tax)
Birthday Plate: ¥3,000 (including tax)
One bottle of wine: ¥6,000 (including tax)
Ceramic or glass tableware: ¥2,000 per person (including tax)
Wasara disposable tableware: ¥1,000 per person (including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Baby's First Meal Tray: ¥7,000 per person (including tax)
Ceramic or glass tableware: ¥2,000 per person (including tax)
Wasara disposable tableware: ¥1,000 per person (including tax)
Birthday Plate: ¥3,000 (including tax)
One bottle of wine: ¥6,000 (including tax)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.