Ohno Yuji
大野 祐嗣 シェフ
- Graduated from Tsuji Culinary Institute.
- Trained at a one-star French restaurant in Kobe.
- Afterward, gained experience as a sous-chef at a bridal French restaurant in Osaka.
- Currently active as a French chef with a kitchen car based in Osaka.
- Tableware: You cannot bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
A Seasonal Sensation Course 5,000yen（from 6 people）
The menu may vary depending on the season and ingredient availability.
1st Course: "New Onion Mousse with Salmon Marinade"
2nd Course: "Scallops and Green Asparagus with Hollandaise Sauce"
3rd Course: "Seasonal Potage"
4th Course: "Pan-seared Fresh Fish with Beurre Blanc Sauce"
5th Course: "Pan-seared Australian Beef"
Optional Menu:
Children's One-Plate Dish - ¥3,500 per person (including tax)
A Seasonal Ingredients Course 7,500yen（from 6 people）
The menu may vary depending on the season and ingredient availability.
1st Course: "Amuse-bouche"
2nd Course: "New Onion Mousse with Salmon Marinade"
3rd Course: "Scallops and Green Asparagus with Hollandaise Sauce"
4th Course: "Seasonal Potage"
5th Course: "Pan-seared Fresh Fish with Beurre Blanc Sauce"
6th Course: "Red Wine Braised Beef"
Optional Menu:
Children's One-Plate Dish - ¥3,500 per person (including tax)
Chef's Omakase Course with Premium Ingredients 10,000yen（from 4 people）
The menu may vary depending on the season and ingredient availability.
1st Course: "Uni and Bamboo Charcoal Blini"
2nd Course: "Scallops and Green Asparagus with Hollandaise Sauce"
3rd Course: "Pan-seared Foie Gras with Tea Crumble"
4th Course: "Lobster and Mushroom Risotto"
5th Course: "Pan-seared Fresh Fish with Beurre Blanc Sauce"
6th Course: "Red Wine Braised Beef"
7th Course: "Petit Fours"
Optional Menu:
Children's One-Plate Dish - ¥3,500 per person (including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Ohno Yuji Chef
見た目も華やかでお料理 も
すべて わたし好みの味で
めちゃくちゃ美味しかったです。
家にいた わんちゃんにも優しくしてくださり
とても 満足しました。
また、お願いしたいと思います。
友人と楽しい時間を過ごすことができました。
最初から最後まで、料理以外にも丁寧な接客で満足でした。また利用させて頂きたいです。
ありがとうございました。
シェフも良い方でした。
ただ子供のメニューが、他に比べて少しお高めなので、もう少しリーズナブルなら子どもたちが多い時でもお願いしやすくなるかなと思いました。
何品も出てきて、量も満足、味も大満足です。
友人へのプレートメッセージも引き受けてくださり、大満足です。
またぜひお願いしようと思います。 (Show less)
何品も出てきて、量も満足、味も... (Show full text)
次回も是非お願いしたいと思います。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.