Honda Kazuki
本田 和樹 シェフ
I am "Honda Kazuki," a private chef specializing in providing on-site chef services primarily in Tokyo.
After graduating from a culinary school, I worked in various food and beverage establishments in Kanto, Kansai, and even New York, where I honed my skills and gained experience in various cuisines and services.
In addition to working at restaurants, I also accept individual requests for events and culinary services. I have been involved in culinary events, both in Kanto and Kansai regions, as well as farming activities such as natural cultivation (in Chiba, Kyoto, Awaji Island, and Okayama), salt production and sales (Awaji Island), and beekeeping (Awaji Island) related to food.
In August 2020, I decided to become independent after leaving my previous job in catering and wedding-related services. Since then, I have been focusing on providing on-site chef and catering services, mainly in Tokyo.
With my service, I bring pre-prepared ingredients and use your kitchen facilities to finish cooking and provide the meal. I come equipped with plates, cutlery, table mats, napkins, and personalized menus for each guest. I pay attention to every detail, from the food to the service and ambiance, to ensure your satisfaction.
I can cater to a wide range of occasions, from formal dining events like anniversary celebrations, birthdays, and milestone parties to casual gatherings with friends or company farewell parties. I am flexible and can adapt to your specific preferences and dietary needs, including Italian, French, Japanese, and fermented cuisine. I also work with our own brand of salt called "Star Salt," which we produce with my colleagues on Awaji Island.
If you have any dietary restrictions, food allergies, or specific preferences like low-carb, vegetarian, or macrobiotic diets, please feel free to discuss them with me, and I will create a tailored culinary experience for you.
- Tableware: You can bring your own. (I typically bring suitable tableware for the dishes)
- Cookware: You can bring your own. (Generally, I borrow the equipment, but I can bring any missing utensils, such as pots.)
- Seasoning: You can bring your own.
- Transportation: (Cars or motorcycles are usually used for transportation, but depending on the location and the number of people, we may also use trains.)
Please feel free to contact us first.
Menus
Casual Italian Course 8,000yen（from 2 people）
Menu Example *Includes 2 types of homemade bread
1st Course: "Appetizer"
- Seasonal vegetable mousse with king crab jelly.
2nd Course: "Soup"
- Lentil soup with poached egg.
3rd Course: "Pasta"
- Lily bulb gnocchi with fresh ricotta cheese sauce.
4th Course: "Main Course"
- Fish dish: Seasonal fish in acqua pazza style. or
- Meat dish: Herb-roasted local pork.
5th Course: "Dessert Trio"
- Zucotto
- Aged cheesecake
- Mango pudding
Optional
Children's Menu: Starting from 1,500 yen (including tax) per child.
(We can customize the menu based on the child's age and preferences. Options include a children's lunch plate or a smaller portion of the adult menu. Pricing ranges from 1,500 yen to 3,000 yen, including tax. Please inquire for specific details.)
Casual Restaurant Course 10,000yen（from 2 people）
Main Course Example:
1st Course《Appetizer》
- Duck Pastrami, Salad
2nd Course《Pasta》
- White Shrimp with Américaine Sauce
3rd Course《Fish Dish》
- Pan-seared Seasonal Fish, Vegetable Coulis
4th Course《Meat Dish》
- Beef Cheek Stew à la Bourguignonne
5th Course《Dessert》
Matcha Macaron
Caramel and Coconut Mousse
Hojicha Financier
Fruit Cake
Optional
Children's Menu: Starting from 1,500 yen (including tax) per child.
(We can customize the menu based on the child's age and preferences. Options include a children's lunch plate or a smaller portion of the adult menu. Pricing ranges from 1,500 yen to 3,000 yen, including tax. Please inquire for specific details.)
A Bit Luxurious Course 15,000yen（from 2 people）
Menu Example with 2 Types of Homemade Bread:
Amuse-Bouche:
- Two Types of Cheese Sablés
- White Asparagus Tartlet
Appetizer:
- Pressed Seasonal Fish and Vegetables
Pasta:
- Lily Root Gnocchi with Homemade Karasumi (Bottarga)
Fish Dish:
- Seasonal Fish en Croute with Choron Sauce
Meat Dish:
- Herb-Roasted Lamb
Dessert (4 Varieties):
- Sweet Potato and White Chocolate Macaron
- Strawberry Butter Cake
- Cassis and Yogurt Mousse
- Classic Gâteau Chocolat
Optional
Children's Menu: Starting from 1,500 yen (including tax) per child.
(We can customize the menu based on the child's age and preferences. Options include a children's lunch plate or a smaller portion of the adult menu. Pricing ranges from 1,500 yen to 3,000 yen, including tax. Please inquire for specific details.)
Once-a-Year Specialist Course 20,000yen（from 2 people）
Sample Menu with 2 Types of Homemade Bread
Course Item 1: Amuse-Bouche
- Foie Gras Terrine
- Cashew Nut Mousse
Course Item 2: Appetizer
- Uni Pudding with Seafood Jus
Course Item 3: Appetizer
- Poached Abalone with Soba Seeds Risotto
Course Item 4: Fish Dish
- Gratinee of Seasonal Fish
Course Item 5: Meat Dish
- Roasted Challans Duck with Bigarade Sauce
Course Item 6: Dessert (4 Types)
- Raspberry Macaron
- Matcha Opera
- Fraisier
- Charlotte Poire
Course Item 7: Cheese (4 Types)
- White Mold
- Blue Cheese
- Washed Rind
- Chevrotin
Optional
Children's Menu: Starting from 1,500 yen (including tax) per child.
(We can customize the menu based on the child's age and preferences. Options include a children's lunch plate or a smaller portion of the adult menu. Pricing ranges from 1,500 yen to 3,000 yen, including tax. Please inquire for specific details.)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Honda Kazuki Chef
水タコもさつまいももニョッキも鶏も
本田シェフの手にかかると、
素材を最大限に引き出され
とても美味しかったです。
久々のメンバーで話に花が咲き過ぎました。
次回はもっとシェフのお話聞きながら、
ゆったりと味わいたいです。
ごちそうさまでした！
会話も楽しく、準備から最後まで楽しく過ごすことができました。楽しい時間を作ってくださりありがとうございました！ (Show less)
こういったサービスは初めてでしたが、カトラリーやメニュー表などお店感覚ながら、自宅でのリラックス感、シェフとの話を楽しめる距離感がとても新鮮でした。食器は持参頂き手際よく洗い物もして頂き終わった後は片付けなど何もすることがなく楽でした。
自宅のオーブンを使ってこんな美味しい料理ができるのかと感動、塩へのこだわりなど面白い話も聞けて幸せな時間でした。 (Show less)
こういったサービスは初めてでしたが、カトラリーやメニュー表などお店感覚ながら、自宅でのリラックス感、シェフとの話を楽しめる距... (Show full text)
Available Schedule
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For schedules beyond this, please contact us directly.