Aoyama Kenji
青山 健治 シェフ
It's my pleasure to provide our customers with an extraordinary and delightful dining experience.
I aim to offer a sushi kaiseki-inspired menu as the foundation for our culinary creations.
Let's come together and enjoy a wonderful time.
After seven years of training at a traditional Japanese counter-style restaurant in Ginza, I returned to Osaka.
I further honed my skills by mastering udon at a local noodle shop and dedicated my efforts to developing new dining establishments.
Currently, I'm working at a teppanyaki-style barbecue restaurant.
- Tableware: You can bring your own. (Free)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Sushi Kaiseki Course: ¥13,000 (Available for 2 or more guests within Osaka Prefecture, 3 or more guests within the Kansai region)
This course features seasonal ingredients prepared in a sushi kaiseki style.
It includes appetizers, soup, and other dishes commonly found in kaiseki cuisine.
While it is priced on the higher side, I am confident that you will be satisfied with the offerings.
The highlight of the course is a selection of 5 pieces of seasonal nigiri sushi, featuring vinegared rice and carefully prepared sushi toppings.
Enjoy the flavors of these handcrafted sushi items.
Seasonal Appetizer
Seasonal Clear Soup
Assorted Sashimi with Seasonal Selections
Seasonal Tempura
Exquisite Selection of 5 Nigiri Sushi
Seasonal Hot Pot
Dessert
■Optional Menu
・Kids Plate: ¥3,980 (Including Tax ¥4,378)
・Assorted Sashimi with Sea Bream and Fresh Sashimi Platter: ¥15,000 (Including Tax ¥16,500)
・Additional Sushi (6 pieces): ¥4,000 (Including Tax ¥4,400)
・Wagyu Beef and Live Sea Urchin Nigiri Sushi (2 pieces): ¥2,800 (Including Tax ¥3,080)
・Wagyu Beef Fillet Steak (100g): ¥8,500 (Including Tax ¥9,350)
・Tiramisu: ¥1,200 (Including Tax ¥1,320)
Wagyu Beef Kaiseki Course ¥15,000 (Available for 2 or more people in Osaka Prefecture, 3 or more people in the Kansai region)
This course offers the opportunity to enjoy a meat-focused Kaiseki course featuring various cuts of Japanese Wagyu beef.
The course includes an appetizer, Wagyu beef and vegetable appetizer, soup, Wagyu beef sashimi, premium steak, rice dish, and dessert.
Appetizer: Beef Tongue Shabu-Shabu with Sesame Vinegar Sauce
Wagyu Beef Sashimi
Seasonal Clear Soup
Seasonal Appetizer
Premium Hiraishi Steak
Dessert
■Optional Menu
・Kids Plate: ¥3,980 (Including Tax ¥4,378)
・Assorted Sashimi with Sea Bream and Fresh Sashimi Platter: ¥15,000 (Including Tax ¥16,500)
・Additional Sushi (6 pieces): ¥4,000 (Including Tax ¥4,400)
・Wagyu Beef and Live Sea Urchin Nigiri Sushi (2 pieces): ¥2,800 (Including Tax ¥3,080)
・Wagyu Beef Fillet Steak (100g): ¥8,500 (Including Tax ¥9,350)
・Tiramisu: ¥1,200 (Including Tax ¥1,320)
Seasonal Nigiri Sushi and Kaiseki-style Small Plates Course - ¥13,800 (From 2 people within Osaka Prefecture, from 3 people within the Kansai region)
This course is designed to enjoy a sophisticated sushi experience from the comfort of your home.
We prepare meticulously crafted sushi with seasonal fish, as well as sushi accompaniments.
We will serve sushi and accompaniments alternately, so please feel free to let us know if you have any preferences.
(Sakaba Sakizuke) - Appetizer First Course
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Sakaba Tsukuri) - Appetizer Second Course
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Sakaba Sushiya Ippin) - Appetizer Sushi Chef's Special
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Sakaba Aburi Sushi Até) - Appetizer Seared Sushi Accompaniments
(Nigiri Sushi Tabe Kurabe) - Nigiri Sushi Tasting
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Saimaki Sushi) - Colorful Rolled Sushi
■Optional Menu
・Kids Plate: ¥3,980 (Including Tax ¥4,378)
・Assorted Sashimi with Sea Bream and Fresh Sashimi Platter: ¥15,000 (Including Tax ¥16,500)
・Additional Sushi (6 pieces): ¥4,000 (Including Tax ¥4,400)
・Wagyu Beef and Live Sea Urchin Nigiri Sushi (2 pieces): ¥2,800 (Including Tax ¥3,080)
・Wagyu Beef Fillet Steak (100g): ¥8,500 (Including Tax ¥9,350)
・Tiramisu: ¥1,200 (Including Tax ¥1,320)
Chef's Special Course for 20,000 yen.（from 4 people）
The ¥20,000 course is a Fugu and Fresh Fish Kaiseki Course.
Sakizuke (Appetizer)
Zensai (Appetizers Assortment)
Sashimi
Yakimono (Grilled Dish)
Ippin (Special Dish)
Main Course
Sweet (Dessert)
Chef's Special Course for 40,000 yen.（from 2 people）
The ¥40,000 course features a Wagyu Beef Sukiyaki and Hairy Crab Course.
Sakizuke (Appetizer)
Zensai (Appetizers Assortment)
Sashimi
Yakimono (Grilled Dish)
Ippin (Special Dish)
Main Course
Sweet (Dessert)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Red Snapper and Assorted Sashimi Platter for ¥15,000
Additional 6 Pieces of Sushi for ¥4,000
2 Pieces of Wagyu Beef and Fresh Sea Urchin Sushi for ¥2,800
Tiramisu for ¥1,200
Wagyu Beef Fillet Steak 100g
Reviews for Aoyama Kenji Chef
He cooked a private meal for my wife and I, the food was extremely fresh, high quality and cooked to an amazing standard.
I would highly recommend (Show less)
H... (Show full text)
先付け、煮凝り、お造り、お寿司など一品一品大変美味しく、またボリュームもあって大満足でした。
2歳の子どもにもメニューをヒアリングしてもらったので、好きなものが並んだプレートを喜んで食べていました。
また利用させてもらおうと思います。
ありがとうございました。 (Show less)
先付け、煮凝り、お造り、お寿司など一品一品大変美味しく、またボリュームもあって大満足でした。
2歳の子どもにもメニューをヒアリン... (Show full text)
2歳と0歳の子がいて外出が大変なので利用しましたが、普段自宅では食べられないような珍しい食材もあり、一品一品本当に美味しかったです。ボリュームも大満足でした！
子供のメニューも好きな食材をヒアリングしていただき、そのお気遣いが嬉しかったです。
排気口カバーに取れない汚れがついてしまったのだけ残念でしたが、また利用させていただきます。
ありがとうございました！
(Show less)
2歳と0歳の子がいて外出が大変なので利用しましたが、普段自宅では食べられないような珍しい食材もあり、一品一品本当に美味しかった... (Show full text)
色々オプションも付けたのもあると思いますが、ボリュームもしっかりありました。
子供の料理もリクエストを聞いていただき助かりました。
希望を書かせて貰えるなら、椀物があると尚良いな〜と思いました。
大変美味しく、参加者は皆さん満足されていました。
器もお持ちいただき大変きれいに提供していただき素晴らしい時間を過ごせました。
ありがとうございました！またお願いいたします。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.