Honda Atsushi
本田 純 シェフ
From my student days, I worked in French restaurants to hone my skills. After training in Michelin-starred restaurants in Fukuoka, Osaka, and Kyoto, I ventured into independent restaurant ownership.
I believe that cooking can change significantly based on the quality of ingredients, and I focus on elevating exceptional ingredients through culinary techniques.
I am currently working on expanding the number of establishments. I promise to provide the finest ingredients to our customers. Whether it's a family gathering or a mom's meeting, I can accommodate various occasions.
I am flexible and ready to accommodate your requests, so please feel free to reach out. We look forward to serving you.
Please feel free to contact us first.
Menus
Passion Course by Young Chef - Exclusive to Our Customers 8 Courses for ¥10,000 (from 2 People)
Menu (Example)
1st Course: Assorted Small Appetizers (3 Varieties)
2nd Course: Seasonal Vegetable Plate
3rd Course: Chilled Seafood
4th Course: Pan-Seared Foie Gras
5th Course: Pan-Seared Fresh Fish
6th Course: Game or Main Meat Dish
7th Course: Customized Dish Upon Request
8th Course: Dessert
You are allowed to bring your own tableware and cooking utensils.
■Optional Menu
・Child's Menu: ¥4,500 (Including Tax: ¥4,950)
Passion Course by Young Chef – 11 Courses for ¥15,000 (from 2 People)
Menu (Example) The ¥10,000 course includes an upgrade in ingredients and an additional 3 dishes tailored to your preferences.
1st Course: Assorted Small Appetizers (3 types)
2nd Course: Seasonal Vegetables Plate
3rd Course: Cold Dish with Fresh Fish
4th Course: Sautéed Foie Gras
5th Course: Pan-fried Fresh Fish
6th Course: Game Meat or Main Meat Dish
7th Course: Dish According to Your Request
8th Course: Dessert
You are allowed to bring your own tableware and cooking utensils.
■Optional Menu
・Child's Menu: ¥4,500 (Including Tax: ¥4,950)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.