Muramatsu Nori
村松 紀 シェフ
Since childhood, I made a determined decision to dive into the world of Italian cuisine.
After training at renowned restaurants in Tokyo, I ventured to Italy!
Back then, I focused on learning the lesser-known regional dishes of Northern Italy, and I honed my skills at various establishments, from local eateries to fusion cuisine spots, and even three-star Michelin restaurants.
My extensive experience in Italy has allowed me to excel in both traditional regional dishes that delight Italians and innovative creations that stand out.
Today, I am an on-site chef based in Hyogo Prefecture, specializing in dishes centered around vegetables and fish.
Please leave it to me to provide you with dishes that will make you feel happy.
I tailor my services to match the situation of the day, ensuring an enjoyable and lively experience for my customers.
With a wealth of experience in various cuisines, not limited to Italian, I can meet all your needs as a personal chef.
My goal is to offer a service that goes beyond delicious food and allows you to savor the "joy of food."
- Tableware: To be discussed.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Standard Lunch Course ¥5,000 (from 4 people)
Enjoy the authentic flavors prepared at their source at an affordable price with our Standard Course.
1st Course: Seasonal Fruits and Aged Prosciutto with Parmesan Cheese Chips
2nd Course: Chef's Selection of Seasonal Fish and Awaji Island Onion Croquettes with Smoked Eggplant Sauce
3rd Course: Marlin Tuna Tartare with Shishito Peppers and Basil-flavored Sauce
4th Course: Akashi Octopus and Cherry Tomato Sweet and Savory Tomato Sauce Pasta
5th Course: Spare Ribs of Imochi Pork with Wine, Nuts, and Honey Sauce
6th Course: Caramel and Italian Roman Bisciola Sauce
Homemade Bread
Organic Green Salad Included
■Optional Menu
Basic Kids Menu ¥3,000 (Including Tax ¥3,300) ※The details of the dishes will be discussed after ordering to accommodate your preferences.
A course to enjoy the Italian vegetarian style with carefully selected seasonal vegetables from Hyogo Prefecture. ¥13,000 per person (from 2 people).
Enjoy the Italian vegetarian style with seasonal vegetables exclusively from Hyogo Prefecture, carefully selected by the chef.
1st Course: Seasonal Vegetarian Appetizer
2nd Course: Assortment of Three Dishes with Vegetable Cocktail Juice, Kumquat Flavor
3rd Course: Mango and Tofu from a Local Tofu Shop in Aioi City, Served in a Mille-Feuille Style with Artisanal Full Moon Salt
4th Course: Original Gazpacho-Style Cold Soup with Strawberries from Awaji Island
5th Course: Homemade Ravioli Stuffed with Homemade Ricotta Cheese and Baby Spinach, White Sage Sauce
6th Course: Tomato Stew with Domestic Organic Soy Meat, Inspired by Roman Cacciatore, Served with Grilled Vegetables
7th Course: Panna Cotta with Fruit Sauce and Caramel Sauce
→We can also accommodate a fully vegan course.
■Optional Menu
Basic Kids Menu ¥3,000 (Including Tax ¥3,300) ※The details of the dishes will be discussed after ordering to accommodate your preferences.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Muramatsu Nori Chef
20年以上本場で料理人として過ごされた経験と知識は豊富で、ローマのレストランで夕食会をしている気分になりました。
5人の仲間と楽しい時間を過ごすことが出来ました。
ありがとうございました。
淡路島のタマネギ、明石鯛、明石タコ、神戸ポークと地元の素材をうまくイタリアンに活かされており、全員が料理の話題で盛り上がりました。
又、ご依頼したいと思います。
次の料理楽しみにしています。
ありがとうございました。 (Show less)
淡路島のタマネギ、明石鯛、明石タコ、神戸ポークと地元の素材をうまくイタリアンに活かされており、全員が料理の話題で盛り上がりま... (Show full text)
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For schedules beyond this, please contact us directly.