Kitao Tsuyoshi
喜多尾 剛 シェフ
～Offering courses based on French cuisine, utilizing Japanese ingredients to bring surprise and delight to our customers, transforming your home into a restaurant.～
Trained in a three-star restaurant in France's Alsace region and having worked in a five-star hotel's French restaurant in Japan, the chef has served as head chef in restaurants in Daikanyama, Shibuya, Ebisu, and within Roppongi Hills.
The chef has been active in a wide array of culinary fields, including menu development (French, ethnic, Mexican, creative Japanese cuisine) for corporations, overseeing restaurant cuisine, and consulting for restaurant startups, bringing extensive expertise to the table in various aspects of the food industry.
In catering and traveling chef services, the chef leverages diverse experience to offer French cuisine crafted with Japan's seasonal ingredients, providing a unique culinary experience.
We can customize the menu to match your specific requests.
Feel free to share your desires, such as "I want to eat something like this!" or "I want a dish made with this ingredient!" We are ready to prepare a unique course just for you and look forward to hearing your requests.
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
The main course features tender bone-in spare ribs in a French course highlighting seasonal ingredients. Price: 5,000 yen (from 4 people)
The main course showcases slow-cooked, melt-in-your-mouth bone-in spare ribs, prepared over approximately 5 hours. The course is abundant with seasonal ingredients.
※This course is just one example, and we can create a custom course tailored to your preferences. Please feel free to consult with us, and we'll be happy to accommodate your requests.
※Please note that the course contents may be subject to change based on ingredient availability. Your understanding is appreciated.
1st Course: Homemade Pâté de Campagne with Seasonal Vegetable Pickles
2nd Course: Seasonal Root Vegetable and Arugula Selvatica Balsamic Salad
3rd Course: Tartare of Red Prawns and Seasonal Fish with Parmesan Tuile
4th Course: Chef's Choice of Homemade Pasta, Risotto, and Paella
5th Course: Slow-Cooked Melt-in-Your-Mouth Bone-In Spare Ribs for 5 Hours with Sautéed Mushrooms
■Optional Menu
Children's Course: ¥4,000 (Including Tax ¥4,400)
Children's One-Plate: ¥3,000 (Including Tax ¥3,300)
Homemade Rich Baked Cheesecake: 1 Whole ¥4,000 (Including Tax ¥4,400)
Wine Pairing: Starting from ¥4,000 (Including Tax ¥4,400)
Craft Beer Pairing: Starting from ¥4,000 (Including Tax ¥4,400)
Dessert Plate: ¥1,500 (Including Tax ¥1,650)
Dishware Rental: ¥1,000 (Including Tax ¥1,100)
Rich Molten Chocolate Cake: 1 Whole ¥4,000 (Including Tax ¥4,400)
Additional Bread per Person: ¥300 (Including Tax ¥330)
Children's Dessert: ¥500 (Including Tax ¥550)
Perfect for anniversaries! Seasonal French Course: 9,000 yen (from 2 people)
It's a full-course French meal featuring carefully selected ingredients.
The homemade Japanese beef leg ham, marinated patiently in red wine, is a standout delicacy.
You can choose from three types of pasta, risotto, and paella, all prepared with the finest ingredients available at the time.
For the main course, we offer tender lamb that has been carefully roasted to perfection.
It's the perfect course for your special moments!
※This course is just one example, and we can create a custom course tailored to your preferences. Please feel free to consult with us, and we'll be happy to accommodate your requests.
※Please note that the course contents may be subject to change based on ingredient availability. Your understanding is appreciated.
1st Course: Homemade Beef Leg Ham on a Kataifi Nest
2nd Course: Clams Brûlée with Uni and Ikura Consommé
3rd Course: Seasonal Root Vegetable and Arugula Selvatica Balsamic Salad
4th Course: Snow Crab and Colorful Vegetable Millefeuille
5th Course: Chef's Choice of Homemade Pasta, Risotto, and Paella
6th Course: Roasted Lamb with Seasonal Vegetable Ratatouille and Garlic Coulis
■Optional Menu
Children's Course: ¥4,000 (Including Tax ¥4,400)
Children's One-Plate: ¥3,000 (Including Tax ¥3,300)
Homemade Rich Baked Cheesecake: 1 Whole ¥4,000 (Including Tax ¥4,400)
Wine Pairing: Starting from ¥4,000 (Including Tax ¥4,400)
Craft Beer Pairing: Starting from ¥4,000 (Including Tax ¥4,400)
Dessert Plate: ¥1,500 (Including Tax ¥1,650)
Dishware Rental: ¥1,000 (Including Tax ¥1,100)
Rich Molten Chocolate Cake: 1 Whole ¥4,000 (Including Tax ¥4,400)
Additional Bread per Person: ¥300 (Including Tax ¥330)
Children's Dessert: ¥500 (Including Tax ¥550)
Premium French Course with carefully selected ingredients: 15,000 yen (from 2 people)
This course features premium ingredients such as foie gras, Japanese black beef, truffles, and more.
We strive to create the best dishes using seasonal ingredients in our side dishes and sauces, ensuring that each dish is of the highest quality at any given time.
Additionally, we are here to accommodate your requests to ensure you have the best experience possible.
Whether it's a family celebration, special occasion, or a corporate gathering, please consider us for your special days!
※This course is just one example, and we can create a custom course tailored to your preferences. Please feel free to consult with us, and we'll be happy to accommodate your requests.
※Please note that the course contents may be subject to change based on ingredient availability. Your understanding is appreciated.
1st Course: Aged Wild Boar Pâté with Seasonal Fruit Confit
2nd Course: Lightly Seared Bluefin Tuna and Orange with Herb Salad
3rd Course: Rich Foie Gras in a Brûlée Style with Raspberry Sauce
4th Course: Baked Pie with Today's White Fish and Shirako, Shallot-Infused White Wine Sauce
5th Course: Creamy Pasta with Uni and Karasumi, Served with the Essence of the Sea
6th Course: Roasted Black Wagyu Ribeye with Rosemary, Served with Wasabi Cheese Risotto
7th Course: Homemade Rich Baked Cheesecake with Seasonal Homemade Jam
■Optional Menu
Children's Course: ¥4,000 (Including Tax ¥4,400)
Children's One-Plate: ¥3,000 (Including Tax ¥3,300)
Homemade Rich Baked Cheesecake: 1 Whole ¥4,000 (Including Tax ¥4,400)
Wine Pairing: Starting from ¥4,000 (Including Tax ¥4,400)
Craft Beer Pairing: Starting from ¥4,000 (Including Tax ¥4,400)
Dessert Plate: ¥1,500 (Including Tax ¥1,650)
Dishware Rental: ¥1,000 (Including Tax ¥1,100)
Rich Molten Chocolate Cake: 1 Whole ¥4,000 (Including Tax ¥4,400)
Additional Bread per Person: ¥300 (Including Tax ¥330)
Children's Dessert: ¥500 (Including Tax ¥550)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course: ¥4,000
Children's One-Plate: ¥3,000
Homemade Rich Baked Cheesecake: 1 Whole for ¥4,000
Wine Pairing: Starting from ¥4,000～
Craft Beer Pairing: ¥4,000
Dessert Plate: ¥1,500
Plate Rental: ¥1,000
Rich Chocolate Fondant Cake: 1 Whole for ¥4,000
Additional Bread Basket per Person: ¥300
Children's Dessert: ¥500
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.