Kitayama Masahiko
北山 匡彦 シェフ
～Please enjoy the delightful and heartwarming dishes in a relaxed atmosphere. I will serve as your dedicated chef.～
Please enjoy delightful and heartwarming dishes in a comfortable setting.
Drawing from my experience in Michelin-starred Italian restaurants and a 20-year career as a chef, I aim to create dishes that can be enjoyed by people of various backgrounds, ages, and genders.
I have received numerous requests for my services in the Kansai region.
After graduating from a culinary school, I gained experience in hotels and Michelin-starred Italian restaurants, as well as various culinary genres.
In 2016, I received an award of excellence in the Carlo's Cooking Contest, and my culinary creations have been featured in numerous magazines and media outlets, including a publication in Fujin Gaho in 2019.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Birthday and Anniversary Standard Course ¥7,000 (from 4 people)
First Course, Pasta, Fish Dish, Meat Dish, Dessert
The first course features fresh vegetables, and the main course includes premium Japanese beef.
1st Course: Assorted Appetizers of Seasonal Seafood and Mountain Delicacies
2nd Course: Spaghetti all'Amatriciana - The Taste of Italian Mama
3rd Course: Zuppa di Pesce - The Italian Bouillabaisse
4th Course: Chef's Selection of Seasonal Main Course
5th Course: Assorted Desserts
■Optional Menu
Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)
Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Dishware Rental: 700 yen per person (Including Tax 770 yen)
Italian Course featuring Wagyu Beef: 9,000 yen (from 4 people)
Enjoy appetizers, pasta, fish dishes, meat dishes, and dessert that complement wine. Enjoy the synergistic effect of wine and food.
1st Course: Appetizer Plate to Pair with Wine
2nd Course: Fresh Mozzarella Genovese with Fresh Pasta
3rd Course: Zuppa di Pesce - Italian Bouillabaisse
4th Course: Roast Wagyu Beef with Homegrown Vegetables
5th Course: Assorted Desserts
■Optional Menu
Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)
Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Dishware Rental: 700 yen per person (Including Tax 770 yen)
Adult Course to Enjoy Wine: 12,000 yen (from 2 people)
1st Course: Seasonal Appetizer Plate
2nd Course: Prosciutto and Parmigiano Fresh Pasta
3rd Course: Seafood Paella
4th Course: Roasted Omi Duck
5th Course: Assorted Desserts
■Optional Menu
Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)
Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Dishware Rental: 700 yen per person (Including Tax 770 yen)
Lunch Exclusive! Casual Party Course with Pasta and Panini: 5,000 yen (from 6 people)
Appetizers, panini, and pasta make up this lunch-exclusive course.
1st Course: Colorful Vegetable Garden Plate
2nd Course: Traditional Italian Spaghetti all'Amatriciana
3rd Course: Panini with Kyoto Wheat
■Optional Menu
Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)
Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Dishware Rental: 700 yen per person (Including Tax 770 yen)
Exclusive for Small Groups! Premium Italian: 20,000 yen (from 2 to 6 people)
Two appetizers, soup, pasta, fish dish, meat dish, and assorted desserts. Please prepare plates and cutlery (if unavailable, please consult us).
Premier 7-course chef's selection.
■Optional Menu
Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)
Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Dishware Rental: 700 yen per person (Including Tax 770 yen)
A special course enjoying all materials produced in Kyoto, 40,000 yen per person (for 2 or more people)
Italian Course - 20,000 Yen (For 2 People or More)
Appetizer 1
Seared Tuna Cheek Meat with Seasonal Vegetable Salad
Appetizer 2
Freshly Cut Prosciutto with Fruits and
Domestic Fresh Mozzarella Cheese
Pasta
Seafood Spaghetti
Fish Dish
Italian-Style Bouillabaisse
Meat Dish
Roasted Wagyu Beef with Truffle Risotto
Dessert
■Optional Menu
Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)
Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Dishware Rental: 700 yen per person (Including Tax 770 yen)
Italian Course - 40,000 Yen (For 2 People or More)
Appetizer 1
Carpaccio of Genuine Tuna with Seasonal Vegetable Salad
Appetizer 2
Freshly Cut Prosciutto with Fruits and
Domestic Fresh Mozzarella Cheese
Pasta
Seafood Spaghetti
Risotto
Abalone Risotto
Fish Dish
Herb Grilled Lobster
Meat Dish
120g Wagyu Beef Fillet Steak with Truffle Sauce
Cheese Platter
Dessert
■Optional Menu
Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)
Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)
Dishware Rental: 700 yen per person (Including Tax 770 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Recommended Sparkling Wine: 1 bottle, 4,500 yen.
Recommended Red Wine: 1 bottle, 3,500 yen.
Recommended White Wine: 1 bottle, 3,500 yen.
Dishware Rental: 700 yen.
Reviews for Kitayama Masahiko Chef
前菜のサラダが彩もよく色々な野菜が入っていて美味しかったです。
今回メニューの一部を交換してデザートをお願いしたのですが
盛り付けもおしゃれでお客様にも喜んで頂けました。
また機会があればお願いしたいです
盛り付けも美しく旬の食材を使っていただきお客様も大変喜んでおられました
また利用させていただきたいと思いますのでその際はよろしくお願いいたします。
Available Schedule
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For schedules beyond this, please contact us directly.