新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Service Area Detail

Fukuzaki Yoshinori

福崎 義範 シェフ

Aichi Prefecture native.

2 years at Daikanyama ASO Celeste.

6 years at Restaurant Hiramatsu Hiroo.

 

Extensive training in Italian and French cuisine, covering everything from service to dessert, for a total of 8 years.

 

My motto is "Bringing smiles through food."

 

I strive to share the joy and gratitude of eating delicious food.

 

I look forward to delivering a wonderful dining experience, creating memorable moments with your loved ones.




Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


Enable to inquiry via LINE

Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax Child ¥3,300 incl.tax

Casual Catering Enjoyment Course - 8,000 yen (from 3 people)

If you have any allergies or ingredients you dislike, please feel free to let us know.

1st Course: Appetizer

2nd Course: Appetizer

3rd Course: Baguette

4th Course: Pasta

5th Course: Main Meat Dish

6th Course: Seasonal Dessert

 

■Optional Menu

Child's Plate: ¥3,000 per person (Including Tax ¥3,300)

ITALIAN Lunch Dinner ¥11,000 incl.tax Child ¥2,200 incl.tax

Seasonal ingredients-based French and Italian fusion Standard Course: ¥10,000 (from 2 people)

This is a chef's choice course featuring seasonal vegetables from dedicated farms and seasonal ingredients. 

For the 5th course, you can choose between a fish dish or pasta. 

Please feel free to inform us of any allergies or ingredients you dislike. 

We are also open to discussing the price.

 

1st Course: Appetizer

2nd Course: Appetizer

3rd Course: Baguette

4th Course: Fish Dish

5th Course: Today's Pasta

6th Course: Main Meat Dish

7th Course: Seasonal Dessert

 

■Optional Menu

Child's Plate: ¥3,000 per person (Including Tax ¥3,300)

ITALIAN Lunch Dinner ¥16,500 incl.tax Child ¥3,300 incl.tax

A special course featuring seasonal ingredients and upgraded ingredients, priced at 15,000 yen (starting from 2 people).

A special course featuring seasonal ingredients and upgraded ingredients to create a wonderful moment with your loved ones.

 

1st Course: Appetizer

2nd Course: Appetizer

3rd Course: Baguette

4th Course: Pasta

5th Course: Fish Dish

6th Course: Main Meat Course

7th Course: Seasonal Dessert

 

■Optional Menu

Child's Plate: ¥3,000 per person (Including Tax ¥3,300)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

Nov

December 2024

Jan
Sun Mon Tue Wed Thu Fri Sat
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Nov Jan
Dec

January 2025

Feb
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Jan

February 2025

Mar
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Apr

May 2025

Jun
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Apr Jun

For schedules beyond this, please contact us directly.