Nakajima Takekuni
中島 健邦 シェフ
Born in Tokyo, trained for 3 years at a Kaiseki restaurant in Akasaka. Worked at the Carnevale Corporation (a restaurant group known for Kintan and Yakiniku Kintan) as follows:
- Deputy Chef at "Kintan" in Akasaka.
- Head Chef at "Kintan" in Shirokane.
- Head Chef at "Kintan" and "Niku Sushi" in Coredo Muromachi.
Currently working as a catering and private chef, providing on-site cooking services.
※We do not currently offer a children's menu.
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Artisan Course: 8,000 yen (from 4 people)
It's a course that features Japanese beef and seafood, with meat sushi as the main highlight.
It's a course of meat-based Japanese cuisine.
(The photo is for reference only.)
"Appetizer" Seasonal Vegetable Sunomono
"Sashimi" Assorted Sashimi
"Sushi" Wagyu Tataki Nigiri / Red Snapper Nigiri / Saury Nigiri
"Grilled" Lean Beef Steak
"Palate Cleanser" Salad
"Soup" Akadashi Miso Soup
"Rice Dish" Barachirashi Sushi
※We do not currently offer a children's menu.
■Optional Menu
Dishware Rental: 2,000 yen per person (Including Tax 2,200 yen)
Cookware Rental: 2,000 yen per person (Including Tax 2,200 yen)
Extreme Course: 10,000 yen (from 4 people)
It's a course that features Japanese beef and seafood, with meat sushi as the main highlight.
It's a course of meat-based Japanese cuisine.
(The photo is for reference only.)
"Appetizer" Wagyu Beef Tendon with Ponzu Sauce
"Sashimi" Assorted Wagyu Tataki and Sashimi with Seafood
"Sushi" Red Snapper Sushi, Lean Tuna Nigiri, and Seared Fatty Tuna Nigiri
"Palate Cleanser" Salad
"Grilled" Seasonal Vegetables and Lean Beef Steak
"Simmered Dish" Black Wagyu Sukiyaki
"Finale" Plum and Shiso Leaf Cold Somen Noodles
"Dessert" Cheesecake
※We do not currently offer a children's menu.
■Optional Menu
Dishware Rental: 2,000 yen per person (Including Tax 2,200 yen)
Cookware Rental: 2,000 yen per person (Including Tax 2,200 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware Rental: ¥2,000 per person
Cookware Rental: ¥2,000 per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.