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Le Défi

Osanai Shogo

長内 彰吾 シェフ

"Le Défi (ル デフィ)" means "Challenge" or "Defiance" in French. The name was chosen because it represents a challenge and a new style of dessert called "parfait."

 

At "Le Défi Osanai," we take on the challenge of creating a unique and innovative French parfait-style dessert that engages all your senses.  

 

Our courses are based on authentic French cuisine with a modern twist, and we are flexible in tailoring them to meet your preferences and requests. 

We aim to provide a dining experience that combines the best of classic French flavors with a contemporary touch.

  • Tableware: Available for order from the optional menu.
  • Cookware: You can bring your own. (Free)
  • Seasoning: You can bring your own.
  • Transportation: Car (motorcycle) or train.


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

FRENCH Lunch Dinner ¥7,700 incl.tax Child ¥3,300 incl.tax

Classic French Course at 7,500 yen (from 6 people)

・Tomato Double

・Scallop Tartare with Miso and Salad

・Today's Fresh Fish with Eggplant and Porcini Mushroom Van Blanc Sauce

・Grilled Ichibo (Tenderloin) with Teriyaki Glaze, Sansho Pepper Sauce, and Pan-fried Vegetables

※You can also incorporate pasta as an option!

 

■ Optional Menu

+2,200 yen for adding black truffle, 2,000 yen per person (Including Tax 2,200 yen)

Whole Cake + Plate, 4,500 yen (Including Tax 4,950 yen)

Petit Cake + Plate, 1,500 yen (Including Tax 1,650 yen)

Children's Plate, 3,000 yen per person (Including Tax 3,300 yen)

　・Soup

　・Shrimp Fry

　・Pasta

　・French Fries

　・Mini Hamburger or Beef Steak (can be changed for an additional 550 yen)

FRENCH Lunch Dinner ¥11,000 incl.tax Child ¥3,300 incl.tax

Five-Senses Tasting Course 10,000 yen (From 4 people)

・Tomato Double

・Foie Gras and Eggplant Millefeuille

・Today's Fresh Fish with Porcini Blanc Sauce

・Grilled Sirloin Teriyaki with Sansho Pepper Sauce and Grilled Vegetables

・Peach Parfait Style

※You can also incorporate pasta as an option!

 

■ Optional Menu

+2,200 yen for adding black truffle, 2,000 yen per person (Including Tax 2,200 yen)

Whole Cake + Plate, 4,500 yen (Including Tax 4,950 yen)

Petit Cake + Plate, 1,500 yen (Including Tax 1,650 yen)

Children's Plate, 3,000 yen per person (Including Tax 3,300 yen)

　・Soup

　・Shrimp Fry

　・Pasta

　・French Fries

　・Mini Hamburger or Beef Steak (can be changed for an additional 550 yen)

FRENCH Lunch Dinner ¥16,500 incl.tax Child ¥3,300 incl.tax

Special Course: 15,000 yen (From 3 people)

・Tomato Double

・Scallop Tartare with Miso and Salad

・Reedvoo's Meunière with Quinoa and Egg-Duce

・Today's Fresh Fish with Seasonal Vegetables and Champagne Sauce

・Beef en Croûte

 (Layers of beef, foie gras, and French toast wrapped in phyllo dough)

・Peach Parfait-style Dessert

※You can also incorporate pasta as an option!

 

■ Optional Menu

+2,200 yen for adding black truffle, 2,000 yen per person (Including Tax 2,200 yen)

Whole Cake + Plate, 4,500 yen (Including Tax 4,950 yen)

Petit Cake + Plate, 1,500 yen (Including Tax 1,650 yen)

Children's Plate, 3,000 yen per person (Including Tax 3,300 yen)

　・Soup

　・Shrimp Fry

　・Pasta

　・French Fries

　・Mini Hamburger or Beef Steak (can be changed for an additional 550 yen)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥2,200 incl.tax

+2,200 yen for adding black truffle, 2,000 yen per person

Lunch Dinner ¥4,950 incl.tax

Whole Cake + Plate, 4,500 yen

Lunch Dinner ¥1,650 incl.tax

Petit Cake + Plate, 1,500 yen

Lunch Dinner ¥550 incl.tax

Child's one-plate: Hamburger to beef steak for ¥500 per person.

If you wish to order, please order for all child participants.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.