Taguchi Yosuke
田口 陽介 シェフ
～Bringing Professional Flavors to Your Home: Former Three-Star Michelin Restaurant Chef Specializing in French Culinary Techniques of Simmering, Boiling, Steaming, Roasting, and Frying, Now Available for Japanese Homes.～
Born on August 7, 1983, in Chiba and raised in Shizuoka.
As a child, I loved cooking, but I also spent my days as a young soccer player.
In elementary school, I was inspired by a hamburger I had while dining out. It made me realize the power of food to inspire and move people, and that's when I started dreaming of becoming a chef.
And so, I pursued my dream of becoming a chef by enrolling in a culinary school.
After graduating from Ikebukuro Culinary School, I honed my culinary skills at restaurants, banquet halls, and wedding venues in the Kanto region.
I later suffered from a serious illness that caused swelling in my legs and made it difficult to walk.
After a successful surgery and recovery, I began to reevaluate my diet and lifestyle.
This serious illness became a turning point for me.
It made me realize how delicious homemade food can be, and I wanted to share this feeling of delight with many people. Eventually, I decided to pursue a career as a professional chef.
I aspire to provide dishes that bring joy and excitement to people through food, creating smiles along the way.
For groups of 10 or more, there is an additional staff fee for the presence of both the chef and staff members. The fee is separate and amounts to 11,000 yen (including tax).
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Casual Course 8,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer
Soup
Warm Appetizer
Main Fish
Main Meat
Dessert
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥3,500 (Tax included: ¥3,850) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Short Lunch Course 4,000yen（from 4 people）
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Appetizer
Soup
Main Course
Pasta
Dessert
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥2,000 (Tax included: ¥2,200) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Course 10,000 yen (Lunch, from 3 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Assorted Western-style appetizers based on French cuisine, a total of 6 dishes.
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥4,400 (Tax included: ¥4,840) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Course 10,000 yen (Dinner, from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Assorted Western-style appetizers based on French cuisine, a total of 6 dishes.
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥ 4,400 (Tax included: ¥ 4,840) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Vibrant Premium Course 15,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer 1:
Salmon and Grilled Eggplant Carpaccio
Cold Appetizer 2:
Smoked Ayu (Sweetfish) with Ratatouille
Hot Appetizer 1:
Shrimp Bisque with Melba Toast
Hot Appetizer 2:
Duck Breast Confit with Roasted Colorful Vegetables
Main Fish:
Pan-Seared Seasonal Fish with Beurre Blanc Sauce
Main Meat:
Specialty - Beef Bourguignon (Braised Beef Cheek in Red Wine)
Dessert:
Seasonal Fruits and Chocolate Terrine
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥7,500 (Tax included: ¥8,250) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Menu: ¥2,000
If you prefer a single plate instead of the half-portion course, please select the number of children here.
Please input the number of children who wish to have the half-portion course in the children's count section.
Celebration Dessert Plate: 2,500 yen
Dish Rental: 2,000 yen per person
Ise Ebi (Spiny Lobster): 8000 yen per tail
Foie Gras Sauté for 800 yen
Omar Shrimp: 5,000 yen per tail
Reviews for Taguchi Yosuke Chef
前菜含め、量も味も色々なシェフを依頼しましたが、今回本当によかったです。
またぜひ呼んで作っていただきたいです。ありがとうございました✨😌
予算や、好みに合わせてメニューを組んでいただき、すばらしいひとときを過ごすことが出来ました。
とってもおすすめです。
各料理を各々の好みに沿って作っていただきとても美味しくいただくことができました。
訪問前のメッセージのやりとりも丁寧でこちらの希望を細かく確認していただけたので当日はとても満足のいく内容でした！！
犬のメニューも用意いただけるとのことだったので今度は愛犬のメニューも依頼しようと思います！
遠いところまで来ていただきありがとうございました！ (Show less)
各料理を各々の好みに沿って作っていただきとても美味しくいただくことができました。
訪問前のメッセージのやりとりも丁寧でこちらの希望を細かく確認... (Show full text)
最初はちょっと口下手かな？と思いましたが、テーブルメイクやお花なども飾って頂き、こちらのことも知ろうとされる丁寧さが嬉しかったです😊！
ご飯は言わずもがなの美味でした。あのサイズの伊勢海老が3000円はもはや原価なのではと心配になります😂笑
1品1品丁寧な作業で、ともすれば重くなりそうな組み合わせも絶妙なバランスで最後まで満足でした！
また是非お願いしたいとおもいます！ (Show less)
最初はちょっと口下手かな？と思いましたが、テーブルメイクやお花なども飾って頂き、こちらのことも知ろうとされる丁寧さが嬉しかったです😊！
ご飯は言わずもが... (Show full text)
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For schedules beyond this, please contact us directly.