Taguchi Yosuke
田口 陽介 シェフ
～Bringing Professional Flavors to Your Home: Former Three-Star Michelin Restaurant Chef Specializing in French Culinary Techniques of Simmering, Boiling, Steaming, Roasting, and Frying, Now Available for Japanese Homes.～
Born on August 7, 1983, in Chiba and raised in Shizuoka.
As a child, I loved cooking, but I also spent my days as a young soccer player.
In elementary school, I was inspired by a hamburger I had while dining out. It made me realize the power of food to inspire and move people, and that's when I started dreaming of becoming a chef.
And so, I pursued my dream of becoming a chef by enrolling in a culinary school.
After graduating from Ikebukuro Culinary School, I honed my culinary skills at restaurants, banquet halls, and wedding venues in the Kanto region.
I later suffered from a serious illness that caused swelling in my legs and made it difficult to walk.
After a successful surgery and recovery, I began to reevaluate my diet and lifestyle.
This serious illness became a turning point for me.
It made me realize how delicious homemade food can be, and I wanted to share this feeling of delight with many people. Eventually, I decided to pursue a career as a professional chef.
I aspire to provide dishes that bring joy and excitement to people through food, creating smiles along the way.
For groups of 10 or more, there is an additional staff fee for the presence of both the chef and staff members. The fee is separate and amounts to 11,000 yen (including tax).
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Casual Course 7,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer
Soup
Warm Appetizer
Main Fish
Main Meat
Dessert
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥3,500 (Tax included: ¥3,850) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Short Lunch Course 4,000yen（from 4 people）
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Appetizer
Soup
Main Course
Pasta
Dessert
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥2,000 (Tax included: ¥2,200) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Course 8,800 yen (Lunch, from 3 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Assorted Western-style appetizers based on French cuisine, a total of 6 dishes.
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥4,400 (Tax included: ¥4,840) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Course 8,800 yen (Dinner, from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Assorted Western-style appetizers based on French cuisine, a total of 6 dishes.
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥ 4,400 (Tax included: ¥ 4,840) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Vibrant Premium Course 15,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer 1:
Salmon and Grilled Eggplant Carpaccio
Cold Appetizer 2:
Smoked Ayu (Sweetfish) with Ratatouille
Hot Appetizer 1:
Shrimp Bisque with Melba Toast
Hot Appetizer 2:
Duck Breast Confit with Roasted Colorful Vegetables
Main Fish:
Pan-Seared Seasonal Fish with Beurre Blanc Sauce
Main Meat:
Specialty - Beef Bourguignon (Braised Beef Cheek in Red Wine)
Dessert:
Seasonal Fruits and Chocolate Terrine
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥7,500 (Tax included: ¥8,250) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Menu: ¥2,000
If you prefer a single plate instead of the half-portion course, please select the number of children here.
Please input the number of children who wish to have the half-portion course in the children's count section.
Celebration Dessert Plate: 2,500 yen
Dish Rental: 2,000 yen per person
Ise Ebi (Spiny Lobster): 3,000 yen per tail
Foie Gras Sauté for 800 yen
Reviews for Taguchi Yosuke Chef
今回の料理一品一品の絶妙な味付けに舌鼓を打ちました。また事前にヒアリングシートとメッセージのやり取りで、こちらの要望をきめ細やかに聞いて実現して下さり大変に感謝しております。来年の記念日もお願いすることを考えています。 (Show less)
本日は91歳の父のお誕生日会のお祝いでした。
テーブルセッティングも素敵にしてくださり…レストランのようでした。
リクエストの海老のお料理は、本当に美味しく見た目も素敵でした。
牛ステーキは、驚くほど柔らかく…高齢の両親へのご配慮有り難かったです。
最後のデザートプレートは…父も大喜びでした。みんなで素敵な時間を過ごせました。
また、是非お願いしたいです！ (Show less)
本日は91歳の父のお誕生日会のお祝いでした。
テーブルセッティングも素敵にしてくださり…レストランのようでした。
リク... (Show full text)
みんな大満足です。ボリューム重視のお料理もとても美味しかったです。
また来年もよろしくお願いいたします。
いつも遠いところまで足を運んで笑頂いて本当にありがたいです!!
重い荷物を持って遥々来て頂いて、感謝しかありません。
そしてお料理もとても美味く、子どもたちの料理についても好みに合わせて作って頂いて、感激です。
ボリューム重視などのわがままにもちゃんと答えてくださりますし、好みに合わせた優しいお料理です。
また来年もお願いするつもりですので、まだまだ元気で頑張って頂きたいです!!
いつも本当にありがとうございます。
(Show less)
いつも遠いところまで足を運んで笑頂いて本当にありがたいです!!
重い荷物を持って遥々来て頂いて、感謝しかありません。
そしてお料理もと... (Show full text)
最高の母の誕生日記念になりました。
有難う御座いました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.