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Base Area Nara
Service Area Detail Transportation Costs (Ref.)

Ito Akihiro

伊藤 章紘 シェフ

After moving to Tokyo at the age of 20, I spent approximately 6 years training in various restaurants.

 I then moved to Italy, where I worked in four locations (Naples, Rome, Trento, and Genoa) before returning to Japan.

Upon my return, I opened my own restaurant in Shinjuku, Kagurazaka, Tokyo.

 After seven years as the owner-chef there, I became the owner-chef of a local Italian cuisine and ramen restaurant.

  • Tableware: You cannot bring your own.
  • Cookware: You cannot bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Car (motorcycle) or train.

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06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

ITALIAN Lunch Dinner ¥7,700 incl.tax Child ¥2,200 incl.tax

Italian A Course - 7,000 yen (from 4 people)

①Appetizer (Vegetable + Seafood): Example - Carpaccio Salad Style

②Appetizer (Two Types of Italian Delicacies)

③Appetizer Terrine

④Warm Dish (Today's Recommendation)

⑤Homemade Bread (Using Italian Recipe)

⑥Pasta (Subject to Discussion) *Pesto Genovese is recommended (It has been featured in magazines before. Please let us know if you have any preferences or allergies.)

⑦Dessert (Signature Dish - Gateau Chocolat)

 

■ Optional Menu

Children's Menu - 2,000 yen (tax included 2,200 yen)

ITALIAN Lunch Dinner ¥11,000 incl.tax Child ¥2,200 incl.tax

Italian B Course - 10,000 yen (from 4 people)

※Please order together for any additional charges.

 

①Appetizer (Vegetable + Seafood): Example - Carpaccio Salad Style

②Appetizer (Two Types of Italian Delicacies)

③Terrine

④Warm Dish (Today's Recommendation)

⑤Homemade Bread (Using Italian Recipe)

⑥Pasta (Subject to Discussion) *Pesto Genovese is recommended (featured in magazines before. Please let us know if you have any preferences or allergies.)

⑦Meat Dish: Either (Low-Temperature Cooked Duck with Olive and Caper Sauce) or (Pork Belly Block in Rich Tomato Stew)

※Includes dessert

 

■ Optional Menu

・ Main Dish ⑦ can be changed to the following for an additional fee:

  (Beef Cheek Stewed in Red Wine) +1,000 yen per person (tax included 1,100 yen)

・(Wagyu Beef and Vegetable Sauté with Miso Mustard Sauce) +2,500 yen per person (tax included 2,750 yen) ※Highly recommended specialty

・Dishes using luxurious ingredients like lobster or other rare ingredients will incur an additional charge of about 1,500 to 3,000 yen.

・Dessert (Signature Dish - Gateau Chocolat) 500 yen per person (tax included 550 yen)

・Children's Menu 2,000 yen per person (tax included 2,200 yen)

ITALIAN Lunch Dinner ¥14,300 incl.tax Child ¥2,200 incl.tax

Italian C Course - 13,000 yen (from 4 people)

Appetizer (Vegetable + Seafood) Example: Carpaccio Salad Style...

 

Appetizer (Two Types of Italian Antipasto)

 

Warm Dish (Seafood)

 

Warm Dish (Vegetable)

 

Homemade Bread (Using Italian Recipe)

 

Pasta Using Recommended Seasonal Ingredients!

 

Meat Dish (Stewed Dish)

 

Example:

 

Northern Italian-style Rabbit Dish

Red Wine Braised Chicken Thigh

 

Dessert

 

■ Optional Menu

・ Main Dish ⑦ can be changed to the following for an additional fee:

 (Beef Cheek Stewed in Red Wine) +1,000 yen per person (tax included 1,100 yen)

・(Wagyu Beef and Vegetable Sauté with Miso Mustard Sauce) +2,500 yen per person (tax included 2,750 yen) ※Highly recommended specialty

・Dishes using luxurious ingredients like lobster or other rare ingredients will incur an additional charge of about 1,500 to 3,000 yen.

・Dessert (Signature Dish - Gateau Chocolat) 500 yen per person (tax included 550 yen)

・Children's Menu 2,000 yen per person (tax included 2,200 yen)

ITALIAN Lunch Dinner ¥4,950 incl.tax Child ¥2,200 incl.tax

Italian E Course - 4,500 yen (for groups of 15 to 30 people)

This is a plan for a large number of guests, served on large platters. ※Standing dining is also possible.

 

①Vegetable-rich Caponata

②Spanish-style Omelet

③Vinegar Marinated Fresh Fish of the Day

④Homemade Bread Bruschetta

⑤Meat Terrine

⑥Prosciutto Grissini

⑦Italian Delicacies Platter (Olives, Sun-Dried Tomatoes, etc.)

⑧Short Pasta

 

Please feel free to make requests as per your needs. 

We will cater to the specific situation.

 

■ Optional Menu

Children's Menu - 2,000 yen (tax included 2,200 yen)

Dessert +500 yen (tax included 550 yen)

ITALIAN Lunch ¥5,500 incl.tax Child ¥2,200 incl.tax

Lunch Special!! Italian Course - 5,000 yen (from 6 people)

I would like to start the meal at 11 AM. If the location is outside of Nara, I would appreciate your cooperation.

 

①Prosciutto & Homemade Pickles

②Appetizer (Two Types of Italian Delicacies)

③Salad Carpaccio Style

④Homemade Bread (Using Italian Recipe)

⑤Pasta (Subject to Discussion) or Meat Dish

⑥Dessert (Signature Dish - Gateau Chocolat)

 

■ Optional Menu

Children's Menu - 2,000 yen (tax included 2,200 yen)

Dessert +500 yen (tax included 550 yen)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥1,100 incl.tax

Meat dish option: Beef Cheek Stewed in Red Wine +1,000 yen per person

Available for B Course only.

Lunch Dinner ¥2,750 incl.tax

Wagyu Beef and Vegetable Sauté with Miso Mustard Sauce +2,500 yen per person

Available for B Course only.

Lunch Dinner ¥1,650 incl.tax

Dishes using luxurious ingredients like lobster or other rare ingredients - starting from 1,500 yen～

(Price may vary up to about 3,000 yen, depending on the season and dish content)

Available for B Course only.

Lunch Dinner ¥550 incl.tax

Dessert (Our Signature Chocolate Gâteau) per person: 500 yen

Lunch Dinner ¥11,000 incl.tax

Reviews for Ito Akihiro Chef

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Available Schedule

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Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.