Yamada Masamichi
山田 正道 シェフ
～Wine Event Conductor～
After graduating from high school, I worked at an Italian bar, a rare find at the time.
Due to my father's circumstances, I took over a Chinese restaurant in Asakusa, which I ran for four years before traveling to Australia.
There, I worked for a year in a Japanese restaurant, followed by seven years in a highly popular French bistro (featured twice in the Michelin Guide), and then managed a wine bar in Hanzomon.
Now, I run an invitation-only bar.
Throughout my diverse culinary experiences, my work with wine has remained constant. Leveraging my experience as a sommelier, I am keen to offer catering services specialized in wine events.
The menu I provide is just an example; please consult with me regarding the price and content (Japanese, Western, Chinese, Vegan options available).
I can also assist with sourcing wines.
■ Regarding Travel Areas
During weekdays until 4 PM, I cater exclusively to Minato, Chiyoda, and Shibuya wards.
On Sundays and holidays, I am generally available to travel anywhere (transportation fees will be charged separately).
- Tableware: You can bring your own. (Optional Menu)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Wine Event Catering Course - 8,000 yen (for groups of 4 or more / Lunch only)
1st Course: "Pâté de Cochon" (Pork Pâté)
2nd Course: "Foie Gras Ravioli in Soup, with Truffle Kneaded into the Dough"
3rd Course: "Seasonal Fish Dish" or "Seasonal Meat Dish"
- For the 3rd course, the preference and wine pairing will be discussed and decided upon reservation.
4th Course: "Seasonal Dessert"
■ Optional Menu
Children's Menu - 3,500 yen (tax included 3,850 yen)
Dishware Rental - 800 yen per person (tax included 880 yen)
Set of Three Types of Wine Glasses - 1,000 yen per person (tax included 1,100 yen)
Wine Event Catering Course - 15,000 yen (for groups of 4 or more / Dinner only)
1st Course: "Pâté de Cochon" (Pork Pâté)
2nd Course: "Foie Gras Ravioli in Soup with Truffle Kneaded into the Dough"
3rd Course: "Seasonal Fish Dish"
4th Course: "Seasonal Meat Dish"
- Preferences and wine pairing for the 3rd and 4th courses will be discussed and decided upon at the time of reservation.
5th Course: "Cheese"
6th Course: "Seasonal Dessert"
■ Optional Menu
Children's Menu - 3,500 yen (tax included 3,850 yen)
Dishware Rental - 800 yen per person (tax included 880 yen)
Set of Three Types of Wine Glasses - 1,000 yen per person (tax included 1,100 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware Rental - 800 yen per person
Set of Three Types of Wine Glasses - 1,000 yen per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.