Abe Daiki
安部 大輝 シェフ
After graduating from Ecole Tsuji Tokyo, I moved to France at 19 to work at Restaurant L'Arbouvoir in France. Later, back in Tokyo, I trained in various genres of restaurants including bistros, gastronomy, catering, and multinational cuisine.
Currently, as a freelance chef, I am active mainly in the Tokyo area. My activities include teaching online cooking classes, menu development, training for visiting chefs, and creating platforms that connect producers and consumers.
With experience in bistros, gastronomy, catering companies, and multinational cuisine, I am versatile and can adapt to any culinary request!
I am committed to making people happy through food. With the concept of "local production for local consumption," I aim to use ingredients from Fukushima Prefecture in urban areas. By cooking with these ingredients, I connect producers (makers) and consumers (eaters), raising interest and awareness. Through this, I aspire to contribute to regional revitalization and continue bringing happiness to everyone.
Please feel free to contact us first.
Menus
Smart Course - 5,500 yen（from 4 people）
All dishes in the course incorporate seasonal elements, so the menu changes with the seasons.
Spring: The course features flavors such as bitterness, with ingredients like wild spring vegetables, Spanish mackerel, white asparagus, etc.
Summer: The course focuses on sourness, with summer vegetables, peaches, pike conger, etc.
Autumn: The course emphasizes umami flavors with European mushrooms (like trumpet and chanterelle), Pacific saury, oysters, etc.
Winter: The course is centered around sweetness and aroma, featuring game meat, truffles, sea urchin, etc.
Amuse-bouche (Today's Amuse-bouche)
Appetizer (Seasonal Vegetable Salad, Gargouillou-style)
Main Meat or Fish (Roasted Pork Shoulder with Balsamic Sauce)
Dessert (Sweet Potato Mont Blanc)
■Optional Menu
3-Bottle Set (Sparkling/White/Red): 12,000 yen (tax included 13,200 yen)
6-Bottle Set (2 Sparkling/2 White/1 Red/1 Sweet Wine): 21,000 yen (tax included 23,100 yen)
9-Bottle Set (3 Sparkling/3 White/2 Red/1 Sweet Wine): 29,500 yen (tax included 32,450 yen)
Children's Plate (per child): 1,500 yen (tax included 1,650 yen)
Special Order Children's Course (per child): 2,500 yen (tax included 2,750 yen)
Children's Course with Half Portion of Adult Menu (per child): 3,000 yen (tax included 3,300 yen)
Birthday Cake (4-inch size): 4,000 yen (tax included 4,400 yen)
Surprise Bouquet: 2,000 yen (tax included 2,200 yen)
Standard Course - 10,000 yen（from 2 people）
All dishes in the course incorporate seasonal elements, so the menu changes with the seasons.
Spring: The course features flavors such as bitterness, with ingredients like wild spring vegetables, Spanish mackerel, white asparagus, etc.
Summer: The course focuses on sourness, with summer vegetables, peaches, pike conger, etc.
Autumn: The course emphasizes umami flavors with European mushrooms (like trumpet and chanterelle), Pacific saury, oysters, etc.
Winter: The course is centered around sweetness and aroma, featuring game meat, truffles, sea urchin, etc.
Amuse-bouche (Today's Amuse-bouche)
Cold Appetizer (Sweet Shrimp and Avocado Tartare)
Warm Appetizer (Tri-color Potato Gnocchi with Parmesan Sauce)
Fish Dish (Poached White Fish with Beurre Blanc Sauce)
Meat Dish (Roasted Duck Breast with Cassis and Brandy Sauce)
Dessert (Seasonal Dessert)
■Optional Menu
3-Bottle Set (Sparkling/White/Red): 12,000 yen (tax included 13,200 yen)
6-Bottle Set (2 Sparkling/2 White/1 Red/1 Sweet Wine): 21,000 yen (tax included 23,100 yen)
9-Bottle Set (3 Sparkling/3 White/2 Red/1 Sweet Wine): 29,500 yen (tax included 32,450 yen)
Children's Plate (per child): 1,500 yen (tax included 1,650 yen)
Special Order Children's Course (per child): 2,500 yen (tax included 2,750 yen)
Children's Course with Half Portion of Adult Menu (per child): 3,000 yen (tax included 3,300 yen)
Birthday Cake (4-inch size): 4,000 yen (tax included 4,400 yen)
Surprise Bouquet: 2,000 yen (tax included 2,200 yen)
Chef's Omakase (Tasting) Course - 16,500 yen（from 2 people）
All dishes in the course incorporate seasonal elements, so the menu changes with the seasons.
Spring: The course features flavors such as bitterness, with ingredients like wild spring vegetables, Spanish mackerel, white asparagus, etc.
Summer: The course focuses on sourness, with summer vegetables, peaches, pike conger, etc.
Autumn: The course emphasizes umami flavors with European mushrooms (like trumpet and chanterelle), Pacific saury, oysters, etc.
Winter: The course is centered around sweetness and aroma, featuring game meat, truffles, sea urchin, etc.
Amuse-bouche (Assortment of 3 Items)
Cold Appetizer (Mackerel and Kita Akari Potato Terrine)
Cold Appetizer (Salmon Confit with Granny Smith Apple Salad)
Warm Appetizer (Grilled Asparagus and Horse Meat with Hollandaise Sauce)
Fish Dish (White Fish Matsukasa Style Baked, Nage Preparation)
Meat Dish (Roasted Wagyu Beef with Yuzu Pepper and Red Wine Sauce)
Palate Cleanser (Sudachi and Mint Sorbet)
Dessert (Chocolate Mousse with Pumpkin and Coconut Ice Cream)
Baked Sweet (Chef's Selection of the Day)
■Optional Menu
3-Bottle Set (Sparkling/White/Red): 12,000 yen (tax included 13,200 yen)
6-Bottle Set (2 Sparkling/2 White/1 Red/1 Sweet Wine): 21,000 yen (tax included 23,100 yen)
9-Bottle Set (3 Sparkling/3 White/2 Red/1 Sweet Wine): 29,500 yen (tax included 32,450 yen)
Children's Plate (per child): 1,500 yen (tax included 1,650 yen)
Special Order Children's Course (per child): 2,500 yen (tax included 2,750 yen)
Children's Course with Half Portion of Adult Menu (per child): 3,000 yen (tax included 3,300 yen)
Birthday Cake (4-inch size): 4,000 yen (tax included 4,400 yen)
Surprise Bouquet: 2,000 yen (tax included 2,200 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Plate (per child): 1,500 yen
Special Order Children's Course (per child): 2,500 yen
Children's Course with Half Portion of Adult Menu (per child): 3,000 yen
3-Bottle Set (Sparkling/White/Red): 12,000 yen
6-Bottle Set (2 Sparkling/2 White/1 Red/1 Sweet Wine): 21,000 yen
9-Bottle Set (3 Sparkling/3 White/2 Red/1 Sweet Wine): 29,500 yen
Birthday Cake (4-inch size): 4,000 yen
Surprise Bouquet: 2,000 yen
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (14:00〜20:00)
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For schedules beyond this, please contact us directly.