Iwasaka Taiki
岩坂 泰希 シェフ
After graduating from high school, I underwent training in Toyama Prefecture, Tokyo, and Italy. In 2008, at the age of 26, I opened an Italian restaurant in Takaoka City, Toyama Prefecture. I prioritize various local producers and create dishes that showcase the uniqueness of the region. I also pay attention to the choice of tableware, using works by local artists to complement the cuisine and express Toyama's culture. I have experience with catering for corporate clients, private residences, nursing homes, and have participated in various events such as Summer Sonic and music festivals, offering gourmet food and wine. In 2020, I left my hometown to explore the view of my hometown from Tokyo through ingredients and cuisine. In December 2021, I opened a seasonal Italian restaurant called 'tTure' in Ebisu.
I have extensive experience in catering and off-site cooking, so please don't hesitate to share your preferences and requests. I hope to share precious moments with all of you through my cooking.
We provide restaurant-grade cutlery, napkins, and menu cards. If you have any concerns about dishes or anything else, we can also bring our own equipment. Please feel free to discuss it with us.
We put our hearts into preparation and look forward to the day we can meet.
- Tableware: It is possible as part of the basic options, but for larger groups, we can discuss including transportation expenses.
- Cookware: Basic equipment is possible.
- Seasoning: You can bring your own.
- Transportation: Basic equipment is possible in the 23 wards of Tokyo by train, in Yokohama Minato Mirai area and beyond in Kanagawa by car, in Kawaguchi and beyond in Saitama by car, and generally by car in Chiba.
Please feel free to contact us first.
Menus
Natural Italian Standard Course: ¥9,000（from 4 people）
We offer natural Italian cuisine made with the finest ingredients from Toyama Prefecture, surrounded by mountains and sea, where vegetables and livestock are nurtured in the midst of nature. In the winter, we also feature game and seafood from the pristine waters of Toyama Bay, known as the 'natural fish tank,' delivering dishes that provide comfort and well-being to your body.
We source seasonal ingredients directly from local producers, so we customize our course offerings based on your preferences and any ingredients you may not enjoy. We will discuss your preferences in advance and propose a course menu accordingly. The menu provided is just one example.
Please don't hesitate to contact us with any inquiries or requests.
The menu consists of 6 to 8 dishes.
We provide restaurant-grade cutlery, napkins, and menu cards free of charge.
Feel free to consult with us if you'd like to use artist-designed plates or if you need cutlery changes for each dish.
1st Course: Flash-Marinated Japanese Flying Squid with Grilled Pineapple, Basil, and Herb
2nd Course: Aged Striped Jack Fish, Tsugimoto Style, with Fennel, Edible Flowers, and Unique Textures and Aromas
3rd Course: Toyama Game Meat with Root Vegetables
4th Course: Spring Onion "Bofunji," Yellowtail Fish, and Involtini
5th Course: Young Rabbit Terrine
6th Course: Firefly Squid with Handmade Tagliatelle
7th Course: Etchu Manyo Beef Roast with the Aroma of Straw
8th Course: Seasonal Dessert
Served with homemade bread made from natural Kite Hot Spring water in Toyama Prefecture and natural yeast.
■ Optional Menu
Children's Course: ¥5,000 (Including Tax: ¥5,500)
Children's One-Plate Dish: ¥2,000 (Including Tax: ¥2,200)
Special Occasion Plate for Birthdays, etc.: ¥2,000 (Including Tax: ¥2,200)
Children's Plate: ¥3,000 (Including Tax: ¥3,300)
Wine Pairing: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Whole Cake: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Decoration Cake: Starting from ¥8,000 (Including Tax: Starting from ¥8,800)
Dish Rental: ¥1,500 per person (Including Tax: ¥1,650 per person)
Casual Natural Wine Italian Course: ¥5,000（from 6 people）
This course is designed to make it easy for those who may have doubts or concerns about catering or on-site cooking services, wondering if it can be done in their own kitchen and what to expect. We want to encourage you to experience on-site cooking, so we have set the course price at a reasonable rate. This is an individualized course that you can request with ease.
Please note that this course is available for groups of 6 people or more, and we are open to discussing various preferences and requests. Feel free to reach out to us with any questions or concerns.
Our Italian cuisine features fresh seasonal ingredients sourced from contract farmers in Toyama, as well as seafood from the pristine Toyama Bay, often referred to as "Ikesu." We also incorporate game meat, wild vegetables, and more to offer a taste of the season. Our pasta is homemade, and our bread is crafted using natural yeast and natural hot spring water.
For the details of our dishes, we will provide a proposal after conducting a thorough interview. Feel free to consult with us about special occasions, celebrations, or any concerns you may have.
We provide restaurant-grade cutlery and menu cards at no additional cost. While we typically use the plates available at your location, please let us know if you have any concerns about the quantity or type of dishes.
We also accept requests from companies and businesses that may not have kitchen facilities, so please don't hesitate to inquire.
We look forward to spending a wonderful time with all of you.
Upon conducting a thorough interview, we will tailor the menu to suit your preferences, the location, and the style of the event.
■ Optional Menu
Children's Course: ¥5,000 (Including Tax: ¥5,500)
Children's One-Plate Dish: ¥2,000 (Including Tax: ¥2,200)
Special Occasion Plate for Birthdays, etc.: ¥2,000 (Including Tax: ¥2,200)
Children's Plate: ¥3,000 (Including Tax: ¥3,300)
Wine Pairing: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Whole Cake: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Decoration Cake: Starting from ¥8,000 (Including Tax: Starting from ¥8,800)
Dish Rental: ¥1,500 per person (Including Tax: ¥1,650 per person)
Lunch - Natural Italian Course for 6,000 yen.（from 4 people）
This is a limited-time lunch course.
This is a natural Italian cuisine that takes advantage of the abundant nature surrounded by the sea and mountains in Toyama. We use fresh vegetables and livestock directly delivered from contracted farms in Toyama, as well as seafood from Toyama Bay, known as the "Ikesu," to create dishes that provide a comforting and natural dining experience.
The course consists of 5 dishes, and we will provide a proposal based on your preferences and requirements, which we gather through a prior consultation. The menu items listed are just examples.
We provide restaurant-quality cutlery, napkins, and menu cards free of charge. If you have additional requests, such as renting artist-made plates or changing cutlery for specific dishes, please feel free to discuss with us.
1st Course: Aged Striped Jack Tataki with Fennel, Edible Flowers, and Texture
2nd Course: Microgreens with Arugula Blossoms, Straw-Smoked Bonito, and Garden-Style
3rd Course: Black Sole with Citrus, Potatoes, and Mille-Feuille Presentation
4th Course: Sweetfish with Mitsuba, Sweetfish Broth, and Handmade Taliatelle Pasta
5th Course: Beef Tongue with Stracotto and Salsa Verde
6th Course: Seasonal Dessert
We also provide homemade bread using natural spring water from Toyama Prefecture and natural yeast.
■ Optional Menu
Children's Course: ¥5,000 (Including Tax: ¥5,500)
Children's One-Plate Dish: ¥2,000 (Including Tax: ¥2,200)
Special Occasion Plate for Birthdays, etc.: ¥2,000 (Including Tax: ¥2,200)
Children's Plate: ¥3,000 (Including Tax: ¥3,300)
Wine Pairing: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Whole Cake: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Decoration Cake: Starting from ¥8,000 (Including Tax: Starting from ¥8,800)
Dish Rental: ¥1,500 per person (Including Tax: ¥1,650 per person)
Nature's Blessings - Savoring the Seasonal Ingredients in the Moment - ¥15,000（from 2 people）
We deliver natural Italian cuisine made from the finest ingredients, including various vegetables sourced directly from contracted farms in the natural surroundings of Toyama, surrounded by mountains and seas. Our seafood comes from the pristine waters of Toyama Bay, often referred to as 'Ikesu' (natural fishery), ensuring top-quality ingredients that will warm your heart and soul.
We source seasonal ingredients directly from various producers, so we would like to understand your preferences and any ingredients you may not prefer through a prior consultation. The menu provided is just one example, and we are open to customization.
Our courses typically consist of 6 to 8 dishes. We provide restaurant-quality cutlery, napkins, and menu cards free of charge. If you'd like to use artisanal plates or change cutlery for each dish, please feel free to discuss it with us.
＜Menu Examples＞
1st Course: Baby Leeks, Kammasu (Japanese barracuda), Involtini
2nd Course: Microgreens, Arugula Flowers, Straw-smoked Bonito, Garden-style
3rd Course: Authentic Aged Striped Jack, Fennel, Flowers, Texture, and Fragrance
4th Course: Natural Bluefin Tuna, Poached, Celery Gelée
5th Course: Ayu (Sweetfish), Mitsuba (Japanese parsley), Ayu Broth, Handmade Tagliatelle
6th Course: Kinmedai (Golden Eye Snapper), Fruit Tomatoes, Instant Simmer
7th Course: White Prawn, Fruit Tomatoes, Capellini, Cold Pasta
Served with homemade bread made with natural spring water and natural yeast from Toyama Prefecture.
■ Optional Menu
Children's Course: ¥5,000 (Including Tax: ¥5,500)
Children's One-Plate Dish: ¥2,000 (Including Tax: ¥2,200)
Special Occasion Plate for Birthdays, etc.: ¥2,000 (Including Tax: ¥2,200)
Children's Plate: ¥3,000 (Including Tax: ¥3,300)
Wine Pairing: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Whole Cake: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Decoration Cake: Starting from ¥8,000 (Including Tax: Starting from ¥8,800)
Dish Rental: ¥1,500 per person (Including Tax: ¥1,650 per person)
The Blessings of the Earth - A Course with a Focus on Game from Toyama, Bringing You the Essence of Nature Price: ¥15,000（from 2 people）
Toyama is known for its coastal location and abundance of seafood, but it is also a region rich in nature, providing various game meats. We receive carefully prepared game meats such as wild boar, deer, bear, and duck from trusted hunters.
Each game meat is handled differently, with varying aging periods and cooking methods, ensuring that it is prepared at its best moment. In case game meats are not available due to seasonal factors, we will suggest dishes using domestic livestock.
Our course consists of a total of 7 dishes, including dessert. We use homemade handcrafted pasta and freshly baked focaccia made with natural yeast and natural hot spring water from Takaoka, Toyama.
The menu provided here is just one example from a particular day, and we will propose detailed menu options after discussing your preferences and requests when you make a reservation.
Please feel free to let us know your preferences, any dislikes, allergies, or specific requests, and we will tailor our dishes to match the current season and moment. We look forward to sharing precious moments with you.
Homemade Bear Lard with a Combination of Eggplant Finished with Prosciutto
Wild Boar Pate with a Medley of Root Vegetables
Tortellini Stuffed with Venison and Nuts
Pasta with Pheasant Ragout
Roasted Netted Mallard Duck with the Fragrance of Truffles
Homemade Bread Using Natural Hot Spring Water from Takaoka, Toyama, and Natural Yeast
Seasonal Dessert
■ Optional Menu
Children's Course: ¥5,000 (Including Tax: ¥5,500)
Children's One-Plate Dish: ¥2,000 (Including Tax: ¥2,200)
Special Occasion Plate for Birthdays, etc.: ¥2,000 (Including Tax: ¥2,200)
Children's Plate: ¥3,000 (Including Tax: ¥3,300)
Wine Pairing: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Whole Cake: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Decoration Cake: Starting from ¥8,000 (Including Tax: Starting from ¥8,800)
Dish Rental: ¥1,500 per person (Including Tax: ¥1,650 per person)
Natural Italian Cuisine for a Special Day - ¥24,000 Course（from 2 people）
We offer natural Italian cuisine made from the finest ingredients sourced from the natural surroundings of Toyama Prefecture, which is surrounded by mountains and the sea. Our menu includes fresh vegetables, livestock, game meat during the winter, and seafood from the pristine waters of Toyama Bay, also known as the "Ikesu." Our dishes are crafted to provide a comforting and wholesome dining experience that showcases the best of nature.
We will consult with you in advance to understand your preferences and any ingredients you may dislike. Based on this information, we will propose a course menu tailored to your tastes. Please feel free to discuss any specific requests or preferences you have.
We provide a complete set of restaurant-quality cutlery, napkins, and menu cards free of charge.
If you would like to borrow artisan-made plates or make changes to the cutlery for each dish, please feel free to discuss it with us.
＜Menu Examples＞
1st Course: Freshly Picked Leafy Greens and Edible Flowers
2nd Course: Seafood from Toyama Bay with Western Vegetables from Ksfarm
3rd Course: Toyama Game Meat with Root Vegetables
4th Course: Seasonal Fruits with Toyama Rice
5th Course: Seasonal Stuffed Pasta
6th Course: Seasonal Handmade Pasta
7th Course: Toyama Bay Seafood Warm Dish in Tokyo
8th Course: Meat Dish with Aromatic Straw Smokiness
9th Course: Seasonal Dessert
All prepared with Toyama's natural hot spring water and natural yeast homemade bread.
■ Optional Menu
Children's Course: ¥5,000 (Including Tax: ¥5,500)
Children's One-Plate Dish: ¥2,000 (Including Tax: ¥2,200)
Special Occasion Plate for Birthdays, etc.: ¥2,000 (Including Tax: ¥2,200)
Children's Plate: ¥3,000 (Including Tax: ¥3,300)
Wine Pairing: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Whole Cake: Starting from ¥4,000 (Including Tax: Starting from ¥4,400)
Decoration Cake: Starting from ¥8,000 (Including Tax: Starting from ¥8,800)
Dish Rental: ¥1,500 per person (Including Tax: ¥1,650 per person)
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※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course - 5,000 yen (tax included 5,500 yen)
Children's One-Plate Meal - 2,000 yen (tax included 2,200 yen)
Anniversary Plate for Birthdays, etc. - 2,000 yen (tax included 2,200 yen)
Children's Plate - 3,000 yen (tax included 3,300 yen)
Wine Pairing - Starting from 4,000 yen (tax included 4,400 yen and up)
Whole Cake - Starting from 4,000 yen (tax included 4,400 yen and up)
Decoration Cake - Starting from 8,000 yen (tax included 8,800 yen and up)
Dishware Rental - 1,500 yen per person (tax included 1,650 yen)
Cutlery Rental - 500 yen
Reviews for Iwasaka Taiki Chef
手際もいいし、もちろんお料理はとても美味しく、贅沢な時間を過ごせました。
今回の旅行だけでなく、今後のご褒美にお願いできるシェフを見つけられたことがとても嬉しいです。
これからもどうぞよろしくお願いします。
Available Schedule
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For schedules beyond this, please contact us directly.