Issei Inoue
井上 一生 シェフ
I have 6 years of experience in Kansai-style cuisine, followed by 3 years in Kanazawa's Kaga Onsen region, and 6 years of training at a traditional Tokyo ryotei (traditional Japanese restaurant).
Afterward, I was involved in launching various establishments, including upscale kushikatsu (deep-fried skewers) and providing support for restaurant openings. In the food and beverage industry, I have not only honed my cooking skills but also my service and hygiene practices. Please enjoy the cuisine and service I have developed across various genres.
Please feel free to contact us first.
Menus
Lunch Kaiseki Course: ¥6,000（from 4 people）
This is a value lunch course consisting of 6 items with a main dish of grilled appetizers.
We can accommodate various occasions such as memorial services and lunch meetings.
1st Course: Today's Seasonal Appetizer
2nd Course: Sashimi - Umazurahagi (Japanese Pomfret) with Spring Chrysanthemum and Kabosu Soy Sauce, Tsubugai (Whelk)
3rd Course: Simmered Dish - Autumn Salmon with Lotus Root Medley
4th Course: Assorted Grilled Dishes
5th Course: Main Course - Yellowtail and Turnip Rice
6th Course: Clear Soup - Light Broth
7th Course: Dessert - Rice Flour Bread French Toast with Sake Kasu Cream
■ Optional Menu
・Children's Plate: ¥2,000 (Tax Included: ¥2,200)
・Tableware Rental: ¥2,000 (Tax Included: ¥2,200)
・Omiyamairi (First Meal Ceremony) Meal: ¥5,000 (Tax Included: ¥5,500)
・Children's Special Hamburg Curry: ¥1,500 (Tax Included: ¥1,650)
・Luxury Seafood Donburi (Bowl): ¥3,000 (Tax Included: ¥3,300)
・Abalone Steak: ¥3,500 (Tax Included: ¥3,850)
・Champagne, White, Red Wine Set: ¥20,000 (Tax Included: ¥22,000)
Lunch Special Premium Tempura Skewer Course: ¥7,000（from 2 people）
It is available from 11:30 AM to 2:00 PM only.
Please feel free to discuss your preferred timing with us.
The course consists of a seasonal salad, 10 skewers (featuring items like kombu and sea urchin, saury and plum shiso, and shrimp), two palate cleansers, and the main meal.
Dessert is available as an optional addition.
Seasonal Salad
Tempura Skewers - Assortment of 10 kinds
Chopstick Rest - Seasonal Vegetables Ohitashi (Blanched) and Kombu Shime (Kelp Pickles)
Aosa Chazuke (Green Tea Porridge)
■ Optional Menu
・Children's Plate: ¥2,000 (Tax Included: ¥2,200)
・Tableware Rental: ¥2,000 (Tax Included: ¥2,200)
・Omiyamairi (First Meal Ceremony) Meal: ¥5,000 (Tax Included: ¥5,500)
・Children's Special Hamburg Curry: ¥1,500 (Tax Included: ¥1,650)
・Luxury Seafood Donburi (Bowl): ¥3,000 (Tax Included: ¥3,300)
・Abalone Steak: ¥3,500 (Tax Included: ¥3,850)
・Champagne, White, Red Wine Set: ¥20,000 (Tax Included: ¥22,000)
Japanese Sushi Kaiseki for 13,000 yen.（from 2 people）
The cuisine is in kaiseki style, which is a new type of sushi course.
We will provide services tailored to the atmosphere of our customers. It's a course that combines the best of Japanese cuisine and sushi.
We will prepare the finest ingredients for you.
Appetizers: Five Assorted Appetizers
Sashimi: Two Kinds of Fresh Seasonal Fish
Simmered Dish: Herring, Taro, Grilled Eggplant with Miso Paste
Grilled Dish: Grilled Saury Fish with Seasonal Vegetables Tart
Sushi: Seven Pieces of Today's Nigiri Sushi
Soup: Light Clear Soup
Dessert: Mango Cheesecake Pudding
■ Optional Menu
・Children's Plate: ¥2,000 (Tax Included: ¥2,200)
・Tableware Rental: ¥2,000 (Tax Included: ¥2,200)
・Omiyamairi (First Meal Ceremony) Meal: ¥5,000 (Tax Included: ¥5,500)
・Children's Special Hamburg Curry: ¥1,500 (Tax Included: ¥1,650)
・Luxury Seafood Donburi (Bowl): ¥3,000 (Tax Included: ¥3,300)
・Abalone Steak: ¥3,500 (Tax Included: ¥3,850)
・Champagne, White, Red Wine Set: ¥20,000 (Tax Included: ¥22,000)
Winter Limited Fugu and Wagyu Beef Kaiseki Course: ¥16,000（from 2 people）
This is a special kaiseki course available only from November to February, featuring fugu (blowfish) and Wagyu beef as the main ingredients.
Today's special kaiseki course includes:
Seasonal Appetizer
Five Assorted Appetizers
Sashimi: Fugu (Blowfish) Sashimi
Grilled Dish: Mackerel "Nanbuyaki" Style
Deep-fried Dish: Fugu Karaage (Fried Blowfish)
Hot Pot Dish: Wagyu Beef Sukiyaki
Rice Dish: Zosui (Rice Porridge)
Pickles
Dessert: Japanese French Toast with Rice Flour and Sake Kasu (Sake Lees) Cream
■ Optional Menu
・Children's Plate: ¥2,000 (Tax Included: ¥2,200)
・Tableware Rental: ¥2,000 (Tax Included: ¥2,200)
・Omiyamairi (First Meal Ceremony) Meal: ¥5,000 (Tax Included: ¥5,500)
・Children's Special Hamburg Curry: ¥1,500 (Tax Included: ¥1,650)
・Luxury Seafood Donburi (Bowl): ¥3,000 (Tax Included: ¥3,300)
・Abalone Steak: ¥3,500 (Tax Included: ¥3,850)
・Champagne, White, Red Wine Set: ¥20,000 (Tax Included: ¥22,000)
The Premium Japanese Kaiseki course is priced at 16,000 yen.（from 2 people）
This course is designed to showcase premium ingredients and the essence of the season. We can accommodate various occasions, including anniversaries and business entertainments.
Appetizer: Marinated herring with eggplant bun, foie gras wheel, pistachio paste, nagaimo (yam) and konbu (kelp), new ikura (salmon roe), simmered duck breast
Soup: Chrysanthemum-scallop with taro bun
Sashimi: Ise Ebi (spiny lobster)
Grilled Sweetfish with Matsutake mushrooms
Vinegared Dish: Kegani (hairy crab) with yuzu jelly
Grilled Dish: Afuri beef with Hoba miso
Grilled pike conger and matsutake mushrooms for shabu-shabu
Conger eel dashi (broth) risotto
Dessert: Mango cheesecake
■ Optional Menu
・Children's Plate: ¥2,000 (Tax Included: ¥2,200)
・Tableware Rental: ¥2,000 (Tax Included: ¥2,200)
・Omiyamairi (First Meal Ceremony) Meal: ¥5,000 (Tax Included: ¥5,500)
・Children's Special Hamburg Curry: ¥1,500 (Tax Included: ¥1,650)
・Luxury Seafood Donburi (Bowl): ¥3,000 (Tax Included: ¥3,300)
・Abalone Steak: ¥3,500 (Tax Included: ¥3,850)
・Champagne, White, Red Wine Set: ¥20,000 (Tax Included: ¥22,000)
Barbecue Premium Set 12,000 yen（from 2 people）
A premium barbecue set that includes luxurious ingredients such as crab, Japanese beef, abalone, duck, fresh sanma (Pacific saury), seafood ajillo, and more.
Of course, I will personally grill it for you.
Barbecue Set - Premium
■ Optional Menu
・Children's Plate: ¥2,000 (Tax Included: ¥2,200)
・Tableware Rental: ¥2,000 (Tax Included: ¥2,200)
・Omiyamairi (First Meal Ceremony) Meal: ¥5,000 (Tax Included: ¥5,500)
・Children's Special Hamburg Curry: ¥1,500 (Tax Included: ¥1,650)
・Luxury Seafood Donburi (Bowl): ¥3,000 (Tax Included: ¥3,300)
・Abalone Steak: ¥3,500 (Tax Included: ¥3,850)
・Champagne, White, Red Wine Set: ¥20,000 (Tax Included: ¥22,000)
Casual Tempura Kaiseki - ¥7,000（from 4 people）
The meal consists of six courses, including appetizers, soup, sashimi, eight kinds of tempura, a main course, and dessert. We offer this menu for both lunch and dinner.
1st Course: Appetizer - Five Assorted Seasonal Landscapes
2nd Course: Soup - Red Snapper and Turnip
3rd Course: Sashimi - Two Kinds of Seasonal Fresh Fish
4th Course: Tempura
5th Course: Green Tea Rice Porridge
6th Course: Dessert - Mango Cheesecake Pudding
■ Optional Menu
・Children's Plate: ¥2,000 (Tax Included: ¥2,200)
・Tableware Rental: ¥2,000 (Tax Included: ¥2,200)
・Omiyamairi (First Meal Ceremony) Meal: ¥5,000 (Tax Included: ¥5,500)
・Children's Special Hamburg Curry: ¥1,500 (Tax Included: ¥1,650)
・Luxury Seafood Donburi (Bowl): ¥3,000 (Tax Included: ¥3,300)
・Abalone Steak: ¥3,500 (Tax Included: ¥3,850)
・Champagne, White, Red Wine Set: ¥20,000 (Tax Included: ¥22,000)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Plate - Per Person: ¥2,000
Dish Rental - Per Person: ¥2,000
First Meal Ceremony Set: ¥5,000
Children's Special Hamburg Curry: ¥1,500
Luxury Seafood Rice Bowl: ¥3,000
Abalone Steak: ¥3,500
Champagne, White, and Red Wine Set: ¥20,000
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜22:00)
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For schedules beyond this, please contact us directly.