Okimoto Kouya
沖元 皓椰 シェフ
I am from Hiroshima.
I am currently 23 years old and live in Osaka.
I worked at a restaurant called XEX WEST in Osaka for about 5 years, starting when I was 19 years old, and I received training at various other restaurants during that time.
I use ingredients from Hiroshima and Italy to create my dishes. I take great pride in my handmade pasta, which I include in all of my courses, so please enjoy it! Although I am still young, I have a strong passion for cooking and a strong desire to make our customers happy. Thank you for your support.
- Transportation: Train（You may need to pay for a taxi if the nearest train station is more than a 10-minute walk away.）
Please feel free to contact us first.
Menus
【Lunch】Seasonal Italian Course to Experience the Season - 7,000 yen (4 to 8 people)
※For groups of more than 8 people, please contact us for arrangements.
※Prices may vary depending on the season and ingredients available.
1st Course: Seasonal Appetizer Platter
2nd Course: Taliatelle Pasta with Herb-infused Japanese Beef Ragout (Can be changed to dry pasta)
3rd Course: Red Snapper and Two Types of Shellfish Cartoccio
4th Course: Grilled Shikoku Pork with Gremolata Sauce
5th Course: Rich Crème Anglaise with Seasonal Fruits
■ Optional Menu
Child's One-Plate Meal: ¥2,500 (Including Tax ¥2,750)
Child's Mini Course: ¥4,500 (Including Tax ¥4,950)
【Dinner】Course with choice of homemade pasta for 10,000 yen. (4 to 8 people)
※For groups of more than 8 people, please contact us for arrangements.
※Prices may vary depending on the season and ingredients available.
1st Course: Vitello Tonnato
2nd Course: Mackerel Carpaccio with Grapefruit Sauce
3rd Course: Soft Shell Shrimp Peperoncino with Light Bisque Sauce (Choice of Homemade Pasta: Tagliolini, Tagliatelle, or Tortelli)
4th Course: Sauteed Red Snapper with Duqelle Sauce, Basil, and Nut Accents
5th Course: Grilled Lamb with Its Juices Used in the Sauce
6th Course: Rich Tiramisu
■ Optional Menu
Child's One-Plate Meal: ¥2,500 (Including Tax ¥2,750)
Child's Mini Course: ¥4,500 (Including Tax ¥4,950)
【Dinner】Chef's Special Course Featuring Local Hiroshima Ingredients for the Day: ¥15,000 (2 to 8 people)
※For groups of more than 8 people, please contact us for arrangements.
※Prices may vary depending on the season and ingredients available.
1st Course: Seasonal Fruit with Smoked Nuts and Burrata Cheese Ensemble
2nd Course: Shirako and Seasonal Vegetable Fritto with Port Sauce Accent
3rd Course: Hiroshima Prefecture Oysters and Mussels Clam Chowder with Capelletti Pasta
4th Course: Select Snow Crab Al'olio Olio
5th Course: Live Lobster Gratin with Bisque Sauce
6th Course: Hiroshima Wagyu Beef Grilled with Wasabi-scented Béarnaise Sauce
7th Course: Seasonal Sorbet and Rich Crème D'anjou
■ Optional Menu
Child's One-Plate Meal: ¥2,500 (Including Tax ¥2,750)
Child's Mini Course: ¥4,500 (Including Tax ¥4,950)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's One-Plate Meal - ¥2,500
Children's Mini Course - ¥4,500
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.