Ohoka Ryu
大岡 龍生 シェフ
I have 3 years of experience working in an Italian restaurant, specializing in pizza and pasta. I spent approximately 1 year working at a 2-star French restaurant in Roppongi. After that, I gained experience as an independent private chef for 2 years, focusing on French cuisine.
In addition to my culinary work, I am also involved in agriculture and specialize in creative Italian cuisine with a focus on teppanyaki that highlights the natural flavors of the ingredients.
- Tableware: You cannot bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Train
Please feel free to contact us first.
Menus
Seasonal Teppanyaki Course: ¥8,000（from 4 people）
1st Course: Anchovy Butter Bruschetta
2nd Course: Confit Oysters with Vinaigrette Sauce
3rd Course: Porchetta with Rich Bouillon Sauce
4th Course: Green Plum Tomatoes Pomodoro Pasta
5th Course: Jeanneuria Chocolate Terrine
■ Optional Menu
Children's Menu: ¥2,000 (Tax Included: ¥2,200)
Teppanyaki Italian Omakase Full Course: ¥10,000 Course（from 2 people）
1st Course: Toro Nasu Tart
2nd Course: Katsuo and Peach Carpaccio
3rd Course: Cold Pasta Infused with Clam Broth
4th Course: Pan-seared Red Snapper with Tartar Sauce
5th Course: Roasted Ezo Venison from Hokkaido
6th Course: Cheese Risotto Infused with Chicken Broth
7th Course: Strawberry Burrata
■ Optional Menu
Children's Menu: ¥2,000 (Tax Included: ¥2,200)
Aged Shimanto Beef Sirloin Course for ¥18,000（from 2 people）
1st Course: Amuse-Bouche
Truffle-infused Porcini Paste and Prosciutto Bruschetta
2nd Course: Appetizing Appetizer
Capellini Pasta with Seasonal Ingredients
3rd Course: Healthy Salad
Seasonal Vegetables Trio with Parmigiano Insalata
4th Course: Warm Appetizer
Grilled Dish with Seasonal Ingredients
5th Course: Shimanto Wheat-fed Black Beef Sirloin Steak
6th Course: Pasta to Finish
7th Course: Refreshing Dessert
Seasonal Fruit Granita
※We can also offer a wine pairing option with one bottle of wine for an additional cost of 20,000 yen per person (excluding tax).
If you would like to opt for this, please feel free to contact us.
■ Optional Menu
Children's Menu: ¥2,000 (Tax Included: ¥2,200)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Cours
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.