Tamura Masaya
田村 昌哉 シェフ
"The most important thing is to provide dishes that bring joy to our customers."
I am a chef dedicated to Japanese cuisine. My 15-year career began at an established restaurant in Funabashi. More recently, I had the privilege of working at a reservation-only Japanese restaurant in Ginza.
Currently, I work as a freelance chef, collaborating with restaurants for events, conducting cooking classes, and offering recipe suggestions to businesses, among various other culinary activities. I also serve as an instructor for Japanese cuisine at a culinary school, where I am committed to nurturing the next generation of chefs.
"In recent times, pursuing a career solely as a chef can be quite challenging, but I believe that if there's the assurance that you can continue doing what you love and find joy and charm in it, there might be an increase in young people who choose to pursue a career in cooking."
I aim to prove this vision by embodying it myself, not only for the people who have supported me but also for my students.
That's why I decided to take on the role of a freelance chef. Currently, until I establish my own restaurant, I intentionally avoid using a specific restaurant name. Instead, wherever I am, it's known as "Tamura Masaya's Restaurant." I'm taking on various culinary challenges under this name.
I invite you to savor the dishes created by "Tamura Masaya's Restaurant" in the comfort of your home or workplace.
- Tableware: Available for order from the optional menu.
- Cookware: Basic ingredients are brought by the customer.(Free)
- Seasoning: You can bring your own.
- Transportation: Basic transportation cost by train: Starting from ¥2,000. For larger groups or when opting for additional services such as tableware, transportation by car is available starting from ¥5,000.
Please feel free to contact us first.
Menus
Seasonal Kaiseki Course "Yuki" for ¥7,000. (For 6 to 10 people)
A special course recommended for a luxurious family lunch or a girls' gathering during lunchtime.
This 7-course menu is crafted from carefully selected ingredients, including a delightful dessert.
The rice used for the meal is "Tsubusuke," a variety released in 2020 after 13 years of breeding improvement in Chiba Prefecture.
We source it directly from the producer, ensuring utmost quality and safety!
Seasonal Appetizer
Soup or Steamed Dish
Seasonal Sashimi
Seasonal Grilled Dish
Seasonal Simmered Dish
Main Course (Served with Pickles)
Dessert
■ Optional Menu
Children's Plate (Ages 2 to 5): ¥2,500 (Including Tax: ¥2,750)
Children's Mini Course (Ages 6 to 10): ¥3,500 (Including Tax: ¥3,850)
Tableware Rental per person: ¥1,000 (Including Tax: ¥1,100)
Seasonal Kaiseki Course "Tsuki" for ¥10,000. (For 4 to 8 people)
A recommended dinner course for a luxurious family dinner or dinner gatherings.
We source exquisite seasonal ingredients specifically for the day and offer a luxurious course that showcases the best of the season.
Seasonal Appetizer
Assorted 5 Appetizers
Soup or Steamed Dish
Seasonal Sashimi
Seasonal Grilled Dish
Seasonal Fried Dish
Seasonal Simmered Dish
Main Course (Served with Pickles)
Dessert
■ Optional Menu
Children's Plate (Ages 2 to 5): ¥2,500 (Including Tax: ¥2,750)
Children's Mini Course (Ages 6 to 10): ¥3,500 (Including Tax: ¥3,850)
Tableware Rental per person: ¥1,000 (Including Tax: ¥1,100)
Seasonal Kaiseki Course "Hana" for ¥13,000. (For 2 to 8 people)
A special course recommended for special occasions, luxurious family dinners, and more.
We source seasonal and specially selected ingredients tailored to your preferences specifically for the day, offering a customized course.
We can also provide dishes featuring ingredients like soft-shelled turtle, conger eel, abalone, and various types of crab that are not commonly prepared at home.
Seasonal Appetizer
Assorted 5 Appetizers
Soup or Steamed Dish
Seasonal Sashimi
Seasonal Grilled Dish
Chef's Special of the Day
Seasonal Fried Dish
Seasonal Simmered Dish
Main Course (Served with Pickles)
Dessert
■ Optional Menu
Children's Plate (Ages 2 to 5): ¥2,500 (Including Tax: ¥2,750)
Children's Mini Course (Ages 6 to 10): ¥3,500 (Including Tax: ¥3,850)
Tableware Rental per person: ¥1,000 (Including Tax: ¥1,100)
Seasonal Kaiseki Course "Kizuna" for ¥20,000. (For 2 to 6 people)
A special dinner course recommended for special occasions, luxurious family dinners, and more.
We source seasonal and specially selected ingredients tailored to your preferences specifically for the day, offering a customized course.
Our menu includes a wide range of ingredients such as soft-shelled turtle, conger eel, abalone, various types of crab, and more, which are not commonly enjoyed at home.
Seasonal Appetizer
Assorted 5 Appetizers
Soup or Steamed Dish
Seasonal Sashimi
Seasonal Grilled Dish
Chef's Special of the Day
Seasonal Fried Dish
Seasonal Simmered Dish
Main Course (Served with Pickles)
Dessert
■ Optional Menu
Children's Plate (Ages 2 to 5): ¥2,500 (Including Tax: ¥2,750)
Children's Mini Course (Ages 6 to 10): ¥3,500 (Including Tax: ¥3,850)
Tableware Rental per person: ¥1,000 (Including Tax: ¥1,100)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Plate (Ages 2 to 5): ¥2,500
Children's Mini Course (Ages 6 to 10): ¥3,500
Tableware rental per person: ¥1,000
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.