Takeda Yosuke
竹田 祥輔 シェフ
Born on July 1, 1982.
After graduating from a university in Kyoto, I was captivated by Japanese culture and embarked on the path of Japanese cuisine.
I worked at a riverside dining establishment in Kawaramachi. After that, I spent 9 years at "Kyoto Hotel Okura" and underwent 6 years of training at "Kappo Yamashita." In 2023, I started specializing in catering.
I hope you'll enjoy Kyoto cuisine that reflects the changing seasons and dishes made with a focus on quality ingredients.
- Tableware: You can bring your own.
- Cookware: You can bring your own.
- Transportation: Car (Toll fees may apply for highway usage).
Please feel free to contact us first.
Menus
Kyoto-style kaiseki cuisine 15,000 yen(from 4 people)
1st Course: Otoshi (Appetizer)
2nd Course: Owani (Soup)
3rd Course: Sashimi (Sliced Raw Fish)
4th Course: Takikomi Gohan (Mixed Rice)
5th Course: Hassun (Assorted Appetizers)
6th Course: Mushimono (Steamed Dish)
7th Course: Agemono or Yakimono (Fried Dish or Grilled Dish)
8th Course: Gohanmono (Rice Dish)
9th Course: Mizumono (Dessert)
■ Optional Menu
Children's Meal: ¥3,000 (Including Tax: ¥3,300)
Suppon Nabe (One Serving): ¥3,500 (Including Tax: ¥3,850)
Dashimaki Tamago: ¥1,500 (Including Tax: ¥1,650)
Sweets and Matcha Tea: ¥1,500 (Including Tax: ¥1,650)
Chef's Special Course for 20,000 yen.(from 4 people)
Example:
- Appetizer
- Soup Bowl
- Sashimi
- Simmered Dish
- Grilled Dish
- Steamed Dish
- Fried Dish
- Vinegared Dish
- Rice
- Fruit (Dessert)
Chef's Special Course for 40,000 yen.(from 2 people)
Example:
- Appetizer
- Soup Bowl
- Sashimi
- Simmered Dish
- Grilled Dish
- Steamed Dish
- Fried Dish
- Vinegared Dish
- Rice
- Fruit (Dessert)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Suppon Nabe (Per Person): ¥3,500 (Including Tax: ¥3,850)
Dashimaki Tamago: ¥1,500 (Including Tax: ¥1,650)
Sweets and Matcha Tea: ¥1,500 (Including Tax: ¥1,650)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.