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Base Area Kyoto
Service Area Approximately 1 hour by car from Kyoto City or the central district of Kyoto, Chukyo Ward. Detail

Takeda Yosuke

竹田 祥輔 シェフ

Born on July 1, 1982.

After graduating from a university in Kyoto, I was captivated by Japanese culture and embarked on the path of Japanese cuisine.

I worked at a riverside dining establishment in Kawaramachi. After that, I spent 9 years at "Kyoto Hotel Okura" and underwent 6 years of training at "Kappo Yamashita." In 2023, I started specializing in catering.

I hope you'll enjoy Kyoto cuisine that reflects the changing seasons and dishes made with a focus on quality ingredients.

  • Tableware: You can bring your own.
  • Cookware: You can bring your own.
  • Transportation: Car (Toll fees may apply for highway usage).


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

JAPANESE Lunch Dinner ¥16,500 incl.tax Child ¥3,300 incl.tax

Kyoto-style kaiseki cuisine 15,000 yen（from 4 people）

1st Course: Otoshi (Appetizer)

2nd Course: Owani (Soup)

3rd Course: Sashimi (Sliced Raw Fish)

4th Course: Takikomi Gohan (Mixed Rice)

5th Course: Hassun (Assorted Appetizers)

6th Course: Mushimono (Steamed Dish)

7th Course: Agemono or Yakimono (Fried Dish or Grilled Dish)

8th Course: Gohanmono (Rice Dish)

9th Course: Mizumono (Dessert)

 

■ Optional Menu

Children's Meal: ¥3,000 (Including Tax: ¥3,300)

Suppon Nabe (One Serving): ¥3,500 (Including Tax: ¥3,850)

Dashimaki Tamago: ¥1,500 (Including Tax: ¥1,650)

Sweets and Matcha Tea: ¥1,500 (Including Tax: ¥1,650)

JAPANESE Lunch ¥9,900 incl.tax Child ¥3,300 incl.tax

【Lunch Special】Seasonal Dim Sum: 9,000 yen（from 4 people）

This is the lunch-exclusive course menu.

1st Course: Otoshi (Appetizer)

2nd Course: Owan (Soup)

3rd Course: Matsuhana-dō En-také or Daitokuji En-také (Seasonal Vegetable Dish)

4th Course: Mizumono (Dessert)

 

■ Optional Menu

Children's Meal: ¥3,000 (Including Tax: ¥3,300)

Suppon Nabe (One Serving): ¥3,500 (Including Tax: ¥3,850)

Dashimaki Tamago: ¥1,500 (Including Tax: ¥1,650)

Sweets and Matcha Tea: ¥1,500 (Including Tax: ¥1,650)

JAPANESE Lunch Dinner ¥22,000 incl.tax Child ¥3,300 incl.tax

Chef's Special Course for 20,000 yen.（from 4 people）

Example:

  • Appetizer
  • Soup Bowl
  • Sashimi
  • Simmered Dish
  • Grilled Dish
  • Steamed Dish
  • Fried Dish
  • Vinegared Dish
  • Rice
  • Fruit (Dessert)
JAPANESE Lunch Dinner ¥44,000 incl.tax Child ¥3,300 incl.tax

Chef's Special Course for 40,000 yen.（from 2 people）

Example:

  • Appetizer
  • Soup Bowl
  • Sashimi
  • Simmered Dish
  • Grilled Dish
  • Steamed Dish
  • Fried Dish
  • Vinegared Dish
  • Rice
  • Fruit (Dessert)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥3,850 incl.tax

Suppon Nabe (Per Person): ¥3,500 (Including Tax: ¥3,850)

Lunch Dinner ¥1,650 incl.tax

Dashimaki Tamago: ¥1,500 (Including Tax: ¥1,650)

Lunch Dinner ¥1,650 incl.tax

Sweets and Matcha Tea: ¥1,500 (Including Tax: ¥1,650)

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.