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Base Area Osaka, Ebisu-cho
Service Area Outside Osaka City: From 2,500 yen ~ | Hyogo Prefecture: From 3,000 yen ~ | Kyoto Prefecture, Nara Prefecture: From 4,000 yen ~ | Wakayama Prefecture: From 5,000 yen ~ Detail Transportation Costs (Ref.)

Oshokuji Dokoro Hanguri

Tsunetsugu Kenta

常次 健太 シェフ

I trained for over 6 years at a well-established French restaurant in Osaka with more than 20 years of history, and I served as the head chef there for an additional 3 years. I aim to create an enjoyable experience through both the cuisine and the ambiance!

 

■Details of the tableware and cooking utensils to be prepared by you

・There should be tableware such as plates and chopsticks for the number of people.

・Please have a cutting board and a knife available.

・Ensure you have pots, pans, bowls, and a strainer with a diameter of 20cm or larger.

・There should be at least a 2-burner gas or IH stove available.

・Make sure there is sufficient cooking space.

※We will borrow cooking utensils from your home. Please check the above cooking utensils and make a reservation.

  • Tableware:
  • Cookware:
  • Seasoning:
  • Transportation:

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06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

FRENCH Lunch Dinner ¥8,800 incl.tax

Original Menu by Wakan Yo-Na: 8,000 yen (from 2 people)

We create dishes with the theme of French cuisine using easy-to-eat ingredients unique to Japan.

 

1st Course: Marinated Shrimp in Saltwater

2nd Course: Garden-Style Fresh Fish

3rd Course: Chicken Thigh and Asari Clams Galantine

4th Course: Pan-Fried Fresh Fish

5th Course: Duck L'Orange with a Hint of Madeira Wine

6th Course: Flourless Chocolate Gâteau

 

■Optional Menu

Children's Plate: ¥2,000 (Including tax: 2,200 yen)

Children's Course (Smaller portions compared to the adult course): ¥6,000 (Including tax: 6,600 yen)

Birthday Plate: ¥2,000 (Including tax: 2,200 yen)

Cake per person: ¥1,000 (Including tax: 1,100 yen)

Dishware Rental: ¥1,000 (Including tax: 1,100 yen)

ITALIAN Lunch Dinner ¥13,200 incl.tax

Original Menu by Washoku and Western Cuisine Fusion: 12,000 yen (from 2 people)

1st Course: Marinated Shrimp in Saltwater

2nd Course: Garden-Style Fresh Fish

3rd Course: Chicken Thigh Galantine

4th Course: Scallop with Bisque Sauce

5th Course: Seasonal Potage

6th Course: Pan-seared Fresh Fish

7th Course: Roasted Sweetbread

8th Course: Chocolate Gâteau

 

■Optional Menu

Children's Plate: ¥2,000 (Including tax: 2,200 yen)

Children's Course (Smaller portions compared to the adult course): ¥6,000 (Including tax: 6,600 yen)

Birthday Plate: ¥2,000 (Including tax: 2,200 yen)

Cake per person: ¥1,000 (Including tax: 1,100 yen)

Dishware Rental: ¥1,000 (Including tax: 1,100 yen)

ITALIAN Lunch Dinner ¥22,000 incl.tax

Original Menu by Washoku and Western Cuisine Fusion: 20,000 yen (from 2 people)

  • Appetizer
  • Amuse-Bouche
  • Two Plates of Hors d'oeuvres
  • Soup
  • Fish Dish
  • Meat Dish
  • Two Plates of Dessert
ITALIAN Lunch Dinner ¥44,000 incl.tax

Original Menu by Washoku and Western Cuisine Fusion: 40,000 yen (from 2 people)

For the ¥20,000 course, we focus on quality and provide an upgraded, premium experience.

 

  • Appetizer
  • Amuse-Bouche
  • Two Plates of Hors d'oeuvres
  • Soup
  • Fish Dish
  • Meat Dish
  • Two Plates of Dessert

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥2,200 incl.tax

Children's One-Plate Meal: 2,000 yen

Lunch Dinner ¥6,600 incl.tax

Children's Menu (Smaller Portion of the Adult Course): 6,000 yen

Lunch Dinner ¥2,200 incl.tax

Birthday Plate: 2,000 yen

Lunch Dinner ¥1,100 incl.tax

Cake per person: 1,000 yen

Lunch Dinner ¥1,100 incl.tax

Dishware rental: 1,000 yen

Reviews for Tsunetsugu Kenta Chef

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Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.